Lead Line Cook | Neenah Doubletree

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    "ExternalDescriptionStr": "<div style=\"font-style:normal;font-weight:500;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;\">\n <ul>\n  <li>Be available to work a flexible schedule, including weekends, holidays, and varied shifts.</li>\n  <li>Creates and designs new and unique menu items.&nbsp;</li>\n  <li>Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.</li>\n  <li>Ensure that all food and beverage products are consistently prepared and served according to hotel standards.</li>\n  <li>Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.</li>\n  <li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.</li>\n </ul>\n <p>Pay range based on experience starting from $18 - $21 per hour! &nbsp;</p>\n</div>\n<div style=\"font-style:normal;font-weight:500;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;\">\n <strong>Responsibilities</strong>\n</div>\n<div style=\"font-style:normal;font-weight:500;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;\">\n Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.&nbsp; Maintain organization, cleanliness and sanitation of work areas and equipment.\n</div>\n<div style=\"font-style:normal;font-weight:500;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;\">\n &nbsp;\n</div>\n<div style=\"font-style:normal;font-weight:500;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;\">\n <strong>Qualifications</strong>\n</div>\n<div style=\"font-style:normal;font-weight:500;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;\">\n <ul>\n  <li>Proven experience as a line cook or relevant role.</li>\n  <li>Great attention to detail and creativity.</li>\n  <li>High school diploma or equivalent; culinary certification and food safety certification preferred.</li>\n  <li>In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.&nbsp; Safe food handling certificate preferred.</li>\n  <li>Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.&nbsp;</li>\n  <li>Physical strength and stamina to spend long hours standing and performing repetitive motions.</li>\n </ul>\n</div>",
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