Sous Chef

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    "departmentLabel": "Kitchen",
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      "state": "Auckland",
      "postalCode": "1060",
      "addressCountry": "New Zealand"
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    "datePosted": "2026-04-30",
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    "description": "<p>Passion. People. Progress.</p>\n<p><br></p>\n<p>We’re looking for a <span style=\"font-weight: bold\">Sous Chef</span> who loves food, thrives on collaboration, and is driven to keep improving — themselves, the kitchen, and the team around them.  This is a role for someone who brings <span style=\"font-weight: bold\">energy, curiosity, and creativity</span> to the pass, and who knows that great food is built by great people working well together.</p>\n<p><br></p>\n<p>As Sous Chef, you’ll work closely with the Executive Chef to help lead the restaurant kitchen day‑to‑day, maintaining high standards while fostering a positive, inclusive, and motivated team culture.  Whilst primarily leading our Hotel restaurant, flexibility to support our other kitchens (Banquets and Pastry) will be needed to ensure the entire Kitchen team can succeed together. </p>\n<p> </p>\n<p><span style=\"font-weight: bold\">What we offer:</span></p>\n<ul>\n<li>A supportive, collaborative working environment</li>\n<li>The chance to influence menus and kitchen direction</li>\n<li>Opportunities for growth and development</li>\n<li><span style=\"font-size: 12pt\">A team that values respect, teamwork, and shared success</span></li>\n<li><span style=\"font-size: 12pt\">Competitive payrates, based on experience/capability</span></li>\n<li><span style=\"font-size: 12pt\">Great team culture across our site</span></li>\n<li><span style=\"font-size: 12pt\">Rewards and recognition programme </span></li>\n<li><span style=\"font-size: 12pt\">Accommodation and Food &amp; Beverage discounts at our full portfolio of properties in the most beautiful North Island locations!</span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">What we need from you:</span></p>\n<ul>\n<li>You’re someone who:\n<ul>\n<li>Has a genuine <span style=\"font-weight: bold\">passion for food</span> and pride in your craft</li>\n<li>Brings <span style=\"font-weight: bold\">creativity and curiosity</span>, always looking for ways to refine, improve, and learn</li>\n<li>Knows how to <span style=\"font-weight: bold\">get the best out of people</span>, not just manage them</li>\n<li>Builds <span style=\"font-weight: bold\">strong, effective relationships</span> — in the kitchen and with front‑of‑house</li>\n<li><span style=\"font-weight: bold\">Communicates</span> clearly, calmly, and respectfully, even under pressure</li>\n<li><span style=\"font-weight: bold\">Leads by example</span> and contributes to a positive, professional team culture</li>\n</ul>\n</li>\n<li>You'll play a key role in:\n<ul>\n<li>Supporting <span style=\"font-weight: bold\">menu development</span> and <span style=\"font-weight: bold\">continuous improvement</span></li>\n<li>Leading and coaching a <span style=\"font-weight: bold\">diverse team of chefs and kitchen hands</span></li>\n<li>Ensuring <span style=\"font-weight: bold\">smooth, respectful communication</span> between the kitchen and restaurant service team</li>\n<li><span style=\"font-weight: bold\">Upholding quality</span>, consistency, and food safety standards</li>\n</ul>\n</li>\n<li><span style=\"font-size: 12pt\">You'll bring</span>\n<ul>\n<li><span style=\"font-size: 12pt\">Minimum of 2 years <span style=\"font-weight: bold\">experience as a Sous Chef</span> (ideally with hotel restaurant settings)</span></li>\n<li><span style=\"font-size: 12pt\"><span style=\"color: rgb(45, 194, 107)\"><span style=\"color: rgb(0, 0, 0)\">5</span> </span>years <span style=\"font-weight: bold\">experience at CdP level </span>or similar</span></li>\n<li><span style=\"font-size: 12pt\">A relevant <span style=\"font-weight: bold\">qualification </span>in Food Cookery or Culinary Arts to minimum of Level 4</span></li>\n<li><span style=\"font-size: 12pt; font-weight: bold\">Right to work in NZ</span></li>\n</ul>\n</li>\n</ul>\n<p><br><span style=\"font-weight: bold\">About us:</span></p>\n<p><span style=\"font-size: 12pt\">Waipuna Hotel and Conference Centre is a 4-star property and one of New Zealand’s largest and most versatile conference venues. Nestled in 6 acres of parkland overlooking the Panmure Lagoon, we combine a tranquil setting with easy access to Sylvia Park, train links, and motorway routes. Our facilities include flexible meeting spaces, outdoor pool, gym, running track, and spa pool – catering to both business and leisure travellers. </span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt\">We’re part of <span style=\"font-weight: bold\">Prime Hotels</span>, a proudly New Zealand-owned group with 9 hotels nationwide and growing. Prime Hotels sits under the wider Prime Property Group - one of NZ's largest privately owned property companies</span><br><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">(</span><span style=\"font-weight: bold\">www.primeproperty.co.nz</span><span style=\"font-weight: bold\">).</span></span></p>\n<p><span style=\"font-size: 12pt\"><br></span></p>\n<p><span style=\"font-size: 12pt\">📍 <span style=\"font-weight: bold\">Location:</span> Mount Wellington, Auckland</span></p>\n<p><span style=\"font-size: 12pt\">📅 <span style=\"font-weight: bold\">Position available: </span>1x permanent full-time role</span></p>\n<p><br></p>\n<p>If you’re a Sous Chef who believes <span style=\"font-weight: bold\">great service starts with great teamwork</span>, and you’re motivated by progress as much as perfection, we’d love to hear from you.  <span style=\"font-weight: bold\">Apply now</span> with your CV and a short note telling us what excites you about this role.</p>",
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