Culinary Server

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    "requisitionDescription": "<div><div><div><div><div><p data-pasted=\"true\"><br></p><p style='margin:0in;font-size:16px;font-family:\"Trebuchet MS\",sans-serif;text-align:center;' data-pasted=\"true\"><strong><span style='font-size:19px;font-family:\"Times New Roman\",serif;'>BETHESDA STONERIDGE</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Trebuchet MS\",sans-serif;text-align:center;'><strong><span style='font-size:19px;font-family:\"Times New Roman\",serif;'>CULINARY SERVER</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Trebuchet MS\",sans-serif;text-align:center;'><strong><span style='font-size:19px;font-family:\"Times New Roman\",serif;'>JOB DESCRIPTION</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Trebuchet MS\",sans-serif;text-align:center;'><br></p><p><strong>Job Summary:&nbsp;</strong>To provide residents well prepared nutritious meals served with individual thoughtfulness.</p><p><strong>Job Relationships:</strong></p><ol style=\"list-style-type: upper-alpha;margin-left: 44.75px;\"><li>Reports to: Head Chef</li><li>Interrelationships with: Culinary team team, Nursing, Activities, Business Office, Social Services, Maintenance, Laundry, Residents and Resident&rsquo;s families, Volunteers, Venders</li><li>External Contacts: Visitors, delivery persons</li></ol><p><strong>Hours of Work:&nbsp;</strong>As scheduled - morning and evening shifts available.&nbsp;</p><p><strong>Dress Code:&nbsp;</strong> Per Culinary Policy and Procedure</p><p><strong>Essential Requirements of Work:</strong></p><ol style=\"list-style-type: upper-alpha;margin-left: 44.75px;\"><li>Experience<ol style=\"list-style-type: decimal;\"><li>Previous food service experience desirable</li><li>Previous long-term care experience desirable</li></ol></li><li>Personal<ol style=\"list-style-type: decimal;\"><li>Must be able to read English</li><li>Write and perform mathematical formulations</li><li>Must be willing to learn</li><li>Must be able to follow directions and perform assigned tasks, be self-motivated</li><li>Must be in good physical and mental health</li><li>Must be able to work cooperatively with others in a proximity and teamwork capability</li><li>Must have efficient time management skills</li><li>Ability to complete assigned duties in required time</li></ol></li><li>Job Knowledge<ol style=\"list-style-type: decimal;\"><li>Knowledge and ability to operate and maintain upkeep of large and small equipment</li><li>Understanding of daily menu requirements and personal diet requirements</li><li>Understanding of sanitation and safety requirements</li></ol></li></ol><p><strong>Knowledge, Skills and Ability for Full Performance:</strong></p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>Plan work schedule for the day based upon the menu and cleaning schedule.</li><li>Meet meal time schedules</li><li>Must be able to work with and secure the cooperation of fellow dietary employees in order to implement the meal</li><li>Must work with geriatric residents showing care and empathy</li><li>Must be self motivated in the absence of the dietary manager</li><li>Must be knowledgeable in weights and measures</li><li>Must be knowledgeable in the storage of food products</li><li>Must be knowledgeable in therapeutic diets</li><li>Must be understanding of sanitation and safety measures to meet state and federal regulations</li><li>High level of proficiency and time management to meet meal regulations time</li><li>Must have the capacity to operate commercial equipment</li><li>Must be in good physical and mental health</li></ol><p><strong>Physical Demands of the Job:</strong></p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>Occasionally lifting to 50 pounds</li><li>Exposed to temperature extremes in kitchen and storage areas</li><li>Will receive education regarding safe work habits due to exposure to cuts, burns, falls, and lifting</li><li>Stand, stoop, bend, and walk during all of scheduled shift</li><li>Ability to work with detergents, chemicals and ware washing assignments</li></ol><p><strong>Mental Demands of the Job:</strong></p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>Understanding of therapeutic diets and the special needs of residents</li><li>Maintain mental alertness in order to accurately follow dietary menus and resident therapeutic diets and textures, and requests while managing time regulations</li></ol><p><strong>Quality Performance Results In:</strong></p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>Meeting the mission statement of the Dietary Department, which is serving residents nutritious meals that have a nice appearance and prepared with individual thoughtfulness</li><li>Residents are well nourished, happy and healthy</li><li>Meeting or exceeding all state and federal requirements</li></ol><p><strong>Effect of Error:</strong></p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>If resident receive incorrect food according to the menu and diet card this could result in.<ol style=\"list-style-type: lower-alpha;\"><li>Choking</li><li>Illness</li><li>Diabetic reaction</li><li>Allergic reaction</li><li>Insufficient nutrition</li><li>Improper hydration</li></ol></li><li>Poor work habits can cause injury to employee or resident</li><li>Poor food and sanitation practices could cause food borne illnesses</li><li>If quality of prepared food is poor, income goes down due to decline in customers</li><li>Nutritional needs of the vulnerable are not met</li><li>Dissatisfaction among residents and families</li></ol><p><strong>Principle Job Responsibilities:</strong></p><p><strong>Responsibility: Ensure proper sanitation and safety measures are followed at all times.</strong></p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>Follows sanitation and safety techniques in operation and cleaning of all equipment.</li><li>Uses proper sanitation and safety procedures during workday.</li></ol><p><strong>Responsibility: Participate positively and with a smile in the timely and accurate and attractive service of meals to residents and other customers.</strong></p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>Dish up salads, desserts, beverages, bread and condiments</li><li>Assist in dining room service of setup and serving resident&rsquo;s meals, recording intake of residents and cleaning up.</li><li>Prepare between meal nourishments and supplements, Delivers and cleans up snack carts</li><li>May assist in receiving and storage of food supplies</li><li>Participates positively in effective communication with nursing and family in regards to special needs of the resident</li><li>Records and carries out any resident dietary changes</li></ol><p><strong>Responsibility: Wash dishes on a timely basis meeting or exceeding all state and federal requirements.</strong></p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>Washes dishes following meals</li><li>Washes pots and pans during shift</li><li>Monitor dishwasher temperatures, procedures and performance</li></ol><p><strong>Responsibility: Miscellaneous</strong></p><ol style=\"list-style-type: decimal;margin-left: 0.25in;\"><li>Complies with all facility policies</li><li>Follows through on resident&rsquo;s rights</li><li>Attends in-service and all necessary training</li><li>Works to meet the goals of the facility with enthusiasm and spirit of cooperation and integrity</li><li>Other jobs as assigned by Supervisor</li></ol></div></div></div></div></div>\n",
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