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Part-Time Wine Educator
C30811c9 52e3 4742 Bc2a Fbd909a082a7 19000101 000001 · Sonoma, CA, US, Sonoma, CA · Active · $20–$35 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | C30811c9 52e3 4742 Bc2a Fbd909a082a7 19000101 000001 |
| Title | Part-Time Wine Educator |
| Normalized title | - |
| Department / team | - |
| Location | Sonoma, CA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $20–$35 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-12 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
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| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C30811c9 52e3 4742 Bc2a Fbd909a082a7 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sonoma. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C30811c9 52e3 4742 Bc2a Fbd909a082a7 19000101 000001 |
| Source | fd5e7251-c0ec-423b-98c4-e82430c42f98 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Title: Bundschu Co. Wine Educator Department: Retail & Hospitality Reports To: Retail Manager(s) Classification: Non-Exempt
Position Summary The Bundschu Co. Wine Educator plays a key role in creating a unique and memorable experience for every guest. This position brings the brand to life through engaging storytelling, deep wine knowledge, and exceptional hospitality.
The Wine Educator hosts tours, private experiences, heritage tastings, and other intimate engagements on property. This role requires a passion for wine education, a commitment to continuous learning, and the ability to connect authentically with guests while representing the history, family legacy, and wines of Bundschu Co.
The Wine Educator also serves as a mentor and leader within the team, contributing to ongoing education and supporting the development of Tasting Room Concierge and Runners.
Key Responsibilities Wine Knowledge & Education Demonstrate strong expertise in wine education, viticulture, and Bundschu Co. history Actively participate in and contribute to internal wine education programs and curriculum development Maintain deep knowledge of small-production and featured wines (e.g., Heritage wines, Bundschu Cabernet, etc.) Commit to ongoing, self-driven wine education Guest Experience & Brand Ambassadorship Serve as the lead educator and host for tours, private tastings, and heritage experiences Deliver engaging, personalized, and high-touch guest experiences Represent the Bundschu Co. brand with authenticity, warmth, and professionalism Build meaningful relationships with guests through storytelling and connection Sales Excellence Integrate wine education with a strong focus on sales Confidently ask for the sale and guide guests through purchasing decisions Take ownership of achieving retail goals, including wine sales, wine club sign-ups, and guest data collection Team Collaboration & Adaptability Support operations across multiple service areas, including the Tasting Room, Courtyard, Donkey, and Rhinefarm tastings Collaborate cross-functionally with DTC and other departments Participate in virtual tastings and outbound guest engagement efforts Adapt to a fast-paced, dynamic environment with a team-first mindset Customer Service Excellence Anticipate and respond to guest needs with care and attention Engage guests in a way that reflects the brand’s values and hospitality standards Maintain a positive, enthusiastic, and solution-oriented approach in all interactions Professionalism Uphold high standards of appearance, communication, and conduct Maintain a polished and professional presence in all guest-facing environments Ensure back-of-house behaviors (e.g., cell phone use, eating, drinking) remain out of guest view Communicate with respect and professionalism with both guests and team members Systems & Operations Demonstrate proficiency (or strong coachability) with POS/AMS systems Accurately process transactions, including retail sales, shipping orders, and will-call pickups Maintain and update guest information within the customer management system Apply strong problem-solving skills and remain open to feedback and coaching Work Style Work independently to set up, execute, and close out tastings and tours Contribute as a collaborative team member in high-volume service areas Navigate diverse personalities and shifting priorities with flexibility and professionalism Qualifications Must be at least 21 years of age High school diploma or equivalent required Minimum 1 year of experience in the wine industry required Ability to work a flexible schedule, including weekends and holidays Experience with POS systems (or willingness to learn) Professional, personable, and guest-focused demeanor Physical Requirements While performing the duties of this role, the employee is regularly required to:
Lift and carry up to 40 pounds Stand and walk for extended periods (6–8 hours per shift) Bend, reach, and maintain full range of motion during service Why Join Us At Bundschu Co., you’re not just pouring wine—you’re sharing a legacy. This is an opportunity to be part of a team that values hospitality, education, and authentic connection, all rooted in over 160 years of family history.
Full job record
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| Org ID | 27e5fe09-1978-428b-92db-aa0f33f9ac30 |
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| Board ID | fd5e7251-c0ec-423b-98c4-e82430c42f98 |
| Provider | adp_workforcenow |
| Provider Job Key | 573494 |
| Title | Part-Time Wine Educator |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Sonoma, CA, US, Sonoma, CA |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Sonoma |
| Salary Raw | 20 To 35 (USD) Hourly |
| Salary Min | 20 |
| Salary Max | 35 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c30811c9-52e3-4742-bc2a-fbd909a082a7&ccId=19000101_000001&lang=en_US&type=JS&jobId=573494&jwId=9203996743569_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c30811c9-52e3-4742-bc2a-fbd909a082a7&ccId=19000101_000001&lang=en_US&type=JS&jobId=573494&jwId=9203996743569_1 |
| First Seen At | 2026-05-31 19:01:42Z |
| Last Seen At | 2026-06-06 12:13:58Z |
| Last Checked At | 2026-06-06 12:13:58Z |
| Last Changed At | 2026-06-06 12:13:58Z |
| Inactive At | — |
| Source Posted At | 2026-05-12 20:29:00Z |
| Source Updated At | — |
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This position brings the brand to life through engaging storytelling, deep wine knowledge, and exceptional hospitality.</p><p data-start=\"282\" data-end=\"541\">The Wine Educator hosts tours, private experiences, heritage tastings, and other intimate engagements on property. This role requires a passion for wine education, a commitment to continuous learning, and the ability to connect authentically with guests while representing the history, family legacy, and wines of Bundschu Co.</p><p data-start=\"899\" data-end=\"1056\">The Wine Educator also serves as a mentor and leader within the team, contributing to ongoing education and supporting the development of Tasting Room Concierge and Runners. </p><hr data-start=\"1058\" data-end=\"1061\"><h2 data-section-id=\"1pzghrs\" data-start=\"1063\" data-end=\"1090\"><strong data-start=\"1066\" data-end=\"1090\">Key Responsibilities</strong></h2><h3 data-section-id=\"opfcz1\" data-start=\"1092\" data-end=\"1126\"><strong data-start=\"1096\" data-end=\"1126\">Wine Knowledge & Education</strong></h3><ul data-start=\"1127\" data-end=\"1487\"><li data-section-id=\"17f969b\" data-start=\"1127\" data-end=\"1216\">Demonstrate strong expertise in wine education, viticulture, and Bundschu Co. history</li><li 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data-start=\"2145\" data-end=\"2186\"><strong data-start=\"2149\" data-end=\"2186\">Team Collaboration & Adaptability</strong></h3><ul data-start=\"2187\" data-end=\"2523\"><li data-section-id=\"1ijbohf\" data-start=\"2187\" data-end=\"2310\">Support operations across multiple service areas, including the Tasting Room, Courtyard, Donkey, and Rhinefarm tastings</li><li data-section-id=\"1aj3ya2\" data-start=\"2311\" data-end=\"2376\">Collaborate cross-functionally with DTC and other departments</li><li data-section-id=\"996c7y\" data-start=\"2377\" data-end=\"2450\">Participate in virtual tastings and outbound guest engagement efforts</li><li data-section-id=\"5sc4cl\" data-start=\"2451\" data-end=\"2523\">Adapt to a fast-paced, dynamic environment with a team-first mindset</li></ul><h3 data-section-id=\"1blrwvd\" data-start=\"2525\" data-end=\"2560\"><strong data-start=\"2529\" data-end=\"2560\">Customer Service Excellence</strong></h3><ul data-start=\"2561\" data-end=\"2802\"><li 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data-end=\"3079\">Ensure back-of-house behaviors (e.g., cell phone use, eating, drinking) remain out of guest view</li><li data-section-id=\"n07w1f\" data-start=\"3080\" data-end=\"3162\">Communicate with respect and professionalism with both guests and team members</li></ul><h3 data-section-id=\"w51kb4\" data-start=\"3164\" data-end=\"3192\"><strong data-start=\"3168\" data-end=\"3192\">Systems & Operations</strong></h3><ul data-start=\"3193\" data-end=\"3527\"><li data-section-id=\"1mpfat6\" data-start=\"3193\" data-end=\"3266\">Demonstrate proficiency (or strong coachability) with POS/AMS systems</li><li data-section-id=\"t7jk3j\" data-start=\"3267\" data-end=\"3366\">Accurately process transactions, including retail sales, shipping orders, and will-call pickups</li><li data-section-id=\"dsfcvt\" data-start=\"3367\" data-end=\"3446\">Maintain and update guest information within the customer management system</li><li data-section-id=\"11z47n5\" data-start=\"3447\" data-end=\"3527\">Apply strong problem-solving skills and remain open to feedback and coaching</li></ul><h3 data-section-id=\"1c9iu5s\" data-start=\"3529\" data-end=\"3547\"><strong data-start=\"3533\" data-end=\"3547\">Work Style</strong></h3><ul data-start=\"3548\" data-end=\"3794\"><li data-section-id=\"cbb3u7\" data-start=\"3548\" data-end=\"3623\">Work independently to set up, execute, and close out tastings and tours</li><li data-section-id=\"1b6erlh\" data-start=\"3624\" data-end=\"3698\">Contribute as a collaborative team member in high-volume service areas</li><li data-section-id=\"190ghjs\" data-start=\"3699\" data-end=\"3794\">Navigate diverse personalities and shifting priorities with flexibility and professionalism</li></ul><hr data-start=\"3796\" data-end=\"3799\"><h2 data-section-id=\"lrovnr\" data-start=\"3801\" data-end=\"3822\"><strong data-start=\"3804\" data-end=\"3822\">Qualifications</strong></h2><ul data-start=\"3823\" data-end=\"4157\"><li data-section-id=\"aqr90f\" data-start=\"3823\" data-end=\"3859\">Must be at least 21 years of age</li><li data-section-id=\"1ds5gs8\" data-start=\"3860\" data-end=\"3906\">High school diploma or equivalent required</li><li data-section-id=\"1jl1oy7\" data-start=\"3907\" data-end=\"3969\">Minimum 1 year of experience in the wine industry required</li><li data-section-id=\"16oi8r6\" data-start=\"3970\" data-end=\"4042\">Ability to work a flexible schedule, including weekends and holidays</li><li data-section-id=\"nv27k8\" data-start=\"4043\" data-end=\"4100\">Experience with POS systems (or willingness to learn)</li><li data-section-id=\"1jckpto\" data-start=\"4101\" data-end=\"4157\">Professional, personable, and guest-focused demeanor</li></ul><hr data-start=\"4159\" data-end=\"4162\"><h2 data-section-id=\"14z4a9o\" data-start=\"4164\" data-end=\"4192\"><strong data-start=\"4167\" data-end=\"4192\">Physical Requirements</strong></h2><p data-start=\"4193\" data-end=\"4275\">While 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This is an opportunity to be part of a team that values hospitality, education, and authentic connection, all rooted in over 160 years of family history.</p></div></div></div></div>\n",
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"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/573494?cid=c30811c9-52e3-4742-bc2a-fbd909a082a7&ccId=19000101_000001&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 15377
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/9c72f094a09471d603ae9a33f6825c2a9b7899a2?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/27e5fe09-1978-428b-92db-aa0f33f9ac30JSONGET https://api.bluedoor.sh/job-postings/v1/sources/fd5e7251-c0ec-423b-98c4-e82430c42f98JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/9c72f094a09471d603ae9a33f6825c2a9b7899a2/eventsJSON