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    "requisitionDescription": "<div><div><div><div><div><div><p id=\"isPasted\"><strong>Job Summary&nbsp;<br></strong></p><p>Villagio Hospitality Group is growing! We are seeking talented and passionate <strong>Cooks</strong> to join our award-winning team at The Black Sheep Restaurant. If you&rsquo;re a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team!</p><p>The <strong>Cook</strong> prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food &amp; Beverage/Culinary Management. Maintains all food, equipment and kitchens to be in compliance with all health codes and Villagio Hospitality standards. Maintains a positive, team-oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Operates in representation of the culinary team&rsquo;s best in class culture, while championing the goals and priorities of The Black Sheep in a manner that reflects and upholds Villagio&rsquo;s vision, mission and values.</p><p><strong>PRIMARY</strong> <strong>RESPONSIBILITIES:</strong></p><ul><li>Prepare and cook meals across our diverse range of food outlets, ensuring consistent quality and presentation.</li><li>Understand and follow recipes and presentation specifications as set by the executive chef.</li><li>Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.</li><li>Operate a variety of kitchen equipment safely and efficiently.</li><li>Manage time effectively to meet service, prep, and cleaning expectations.</li><li>Assists in food prep and any other duties per business needs</li><li>Assist in the development of menu items and daily specials.</li><li>Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.</li><li>Adhere to all company policies and procedures, including health and safety standards.</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Proven experience as a cook in a high-volume restaurant or similar setting</li><li>Strong understanding of various cooking methods, ingredients, equipment, and procedures.</li><li>Excellent communication and teamwork skills.</li><li>Ability to work efficiently under pressure</li><li>Demonstrates knowledge of food preparation and presentation.&nbsp;</li><li>Capable of following procedures and taking direction</li></ul><p><strong>EDUCATION/TRAINING/EXPERIENCE:</strong></p><ul><li>Culinary school diploma or equivalent professional training is preferred</li><li>Strong understanding of various cooking methods, ingredients, equipment, and procedures.</li><li>Excellent communication and teamwork skills.</li><li>Ability to work efficiently under pressure</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li>Must be able to stand for extended periods and lift up to 50 pounds</li><li>Flexibility to work in different outlets as needed&nbsp;</li></ul><p><strong>BENEFITS WE OFFER:</strong></p><ul><li><strong>Competitive pay</strong> based on experience</li><li>401(k) with employer matching</li><li><strong>Health, Dental, and Vision Insurance</strong></li><li>Paid time off and employee discounts</li><li>A <strong>collaborative and supportive work environment</strong> with room for professional growth.&nbsp;</li></ul><p>Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p></div></div></div></div></div></div>\n",
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