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Assistant QA Manager

5291f12b Ae2d 4ba8 8791 C6a569ad9d6d 19000101 000001 · Pennsylvania, Schwenksville, PA, US, Schwenksville, PA · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
Company5291f12b Ae2d 4ba8 8791 C6a569ad9d6d 19000101 000001
TitleAssistant QA Manager
Normalized title-
Department / team-
LocationPennsylvania, PA, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-06-13 / 2026-06-11

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ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Pennsylvania.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5291f12b Ae2d 4ba8 8791 C6a569ad9d6d 19000101 000001
Source9630d483-4f52-4819-94bd-e80718c03611
ATS providerADP Workforce Now Recruiting

Description

Don's Prepared Foods is the leading manufacturer on the East Coast of prepared gourmet deli salads, gourmet cream cheese spreads, dips, entrée’s and more. Don's is a family-owned business and manufactures over 130 products spanning across its three brands Don's Salads, Melanie's Medleys and Artisan Deli. We are currently seeking an Assistant QA Manager to join the QA department at our Schwenksville, PA food manufacturing plant. This is a salary, exempt position that starts at 8AM from Monday-Friday. This role is responsible for assisting the QA Manager with upholding Don’s quality requirements and safety and ensuring compliance with our SQF certification. This position will also be backup SQF Practitioner. Candidates who are well-organized, consistent, and have a background in food safety, HACCP, and SQF are strongly encouraged to apply. Ability to speak Spanish is preferred! Job responsibilities: Implement, maintain, and improve SQF requirements to ensure the company meets or exceeds all regulatory requirements / Act as backup SQF Practitioner Stay up to date with the SQF code and any changes Maintain organized and accurate records Conduct internal audits Issue Corrective Actions and trainings to plant staff when necessary Work with department heads to ensure compliance with SQF requirements Participate in annual SQF audit and implement improvements as needed based on results Participate in external audits (FDA, USDA, customers, SQF, military) Assist the QA Manager with routine quality/safety procedures Assist in supplier/ingredient approval process Assist with organoleptic evaluation of finished products Participate in HACCP evaluations and coordinate annual HACCP reviews Assist in writing, reviewing, and updating company food safety SOPs and documentation Develop and distribute bilingual trainings to employees in Alchemy Training system Obtain translated materials to implement training Keep employees engaged and distribute follow up questions to gauge understanding, issuing rewards to food safety stars Assist with reviewing labels Ensure customer satisfaction by assisting with responses to customer complaints This position supervises the QA Technician & QA Process Control Technician. Qualifications & Skills: Required: Bachelor of Science degree in Food Science or related field 5+ years of experience in QA food manufacturing HACCP certification Food Safety knowledge GMP knowledge Experience writing Food Safety SOPs Preferred: SQF practitioner training PCQI certification USDA & FDA regulated plant experience FDA/USDA product labeling experience Strong supervisory, training, analytical and problem-solving skills required Excellent communications skills, well organized and dependable Willing to work a flexible schedule. Able to work in a dynamic, fast-paced environment. Ability to work in a refrigerated environment 34-38 degrees. Bilingual in Spanish/English a plus. Aldon Food Corporation is an Equal Opportunity/Affirmative Action Employer. Minority/Female/Sexual Orientation/Gender Identity/Disability/Veteran. 8am-4:30pm Monday - Friday

Full job record

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Source ID9630d483-4f52-4819-94bd-e80718c03611
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Provider Job Key589454
TitleAssistant QA Manager
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Statusdeleted
Activeno
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CountryUnited States
RegionPA
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First Seen At2026-05-31 18:43:30Z
Last Seen At2026-06-11 13:30:18Z
Last Checked At2026-06-13 13:38:54Z
Last Changed At2026-06-13 13:38:54Z
Inactive At2026-06-13 13:38:54Z
Source Posted At2026-05-27 17:05:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><div><div><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;' data-pasted=\"true\"><strong><span style='font-family:\"Aptos\",sans-serif;'>Don&#39;s Prepared Foods is the leading manufacturer on the East Coast of prepared gourmet deli salads, gourmet cream cheese spreads, dips, entr&eacute;e&rsquo;s and more.&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><span style='font-family:\"Aptos\",sans-serif;'>Don&#39;s is a family-owned business and manufactures over 130 products spanning across its three brands Don&#39;s Salads, Melanie&#39;s Medleys and Artisan Deli.&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin-bottom:11.25pt;'><span style='font-family:\"Aptos\",sans-serif;'>We are currently seeking an Assistant QA Manager to join the QA department at our Schwenksville, PA food manufacturing plant. This is a salary, exempt position that starts at 8AM from Monday-Friday.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin-bottom:11.25pt;'><span style='font-family:\"Aptos\",sans-serif;'>This role is responsible for assisting the QA Manager with upholding Don&rsquo;s quality requirements and safety and ensuring compliance with our SQF certification. This position will also be backup SQF Practitioner. Candidates who are well-organized, consistent, and have a background in food safety, HACCP, and SQF are strongly encouraged to apply. Ability to speak Spanish is preferred!&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin-bottom:11.25pt;'><strong><span style='font-family:\"Aptos\",sans-serif;'>Job responsibilities:&nbsp;</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Implement, maintain, and improve SQF requirements to ensure the company meets or exceeds all regulatory requirements / Act as backup SQF Practitioner</span><ul style=\"margin-bottom: 0in;list-style-type: circle;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Stay up to date with the SQF code and any changes</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Maintain organized and accurate records&nbsp;</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Conduct internal audits</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Issue Corrective Actions and trainings to plant staff when necessary</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Work with department heads to ensure compliance with SQF requirements</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Participate in annual SQF audit and implement improvements as needed based on results</span></li></ul></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Participate in external audits (FDA, USDA, customers, SQF, military)</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Assist the QA Manager with routine quality/safety procedures</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Assist in supplier/ingredient approval process</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Assist with organoleptic evaluation of finished products</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Participate in HACCP evaluations and coordinate annual HACCP reviews</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Assist in writing, reviewing, and updating company food safety SOPs and documentation</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Develop and distribute bilingual trainings to employees in Alchemy Training system</span><ul style=\"margin-bottom: 0in;list-style-type: circle;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Obtain translated materials to implement training</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Keep employees engaged and distribute follow up questions to gauge understanding, issuing rewards to food safety stars</span></li></ul></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Assist with reviewing labels</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>Ensure customer satisfaction by assisting with responses to customer complaints</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin-bottom:11.25pt;'><span style='font-family:\"Aptos\",sans-serif;'>This position supervises the QA Technician &amp; QA Process Control Technician.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin-bottom:11.25pt;'><strong><span style='font-family:\"Aptos\",sans-serif;'>Qualifications &amp; Skills:</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin-bottom:11.25pt;'><strong><span style='font-family:\"Aptos\",sans-serif;'>Required:&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>Bachelor of Science degree in Food Science or related field&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>5+ years of experience in QA food manufacturing</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>HACCP certification</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>Food Safety knowledge</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>GMP knowledge</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>Experience writing Food Safety SOPs</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;line-height:18.0pt;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;line-height:18.0pt;'><strong><span style='font-family:\"Aptos\",sans-serif;'>Preferred:&nbsp;</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>SQF practitioner training</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Aptos\",sans-serif;'>PCQI certification</span></li></ul></div><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>USDA &amp; FDA regulated plant experience</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>FDA/USDA product labeling experience</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>Strong supervisory, training, analytical and problem-solving skills required</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>Excellent communications skills, well organized and dependable</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>Willing to work a flexible schedule.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>Able to work in a dynamic, fast-paced environment. Ability to work in a refrigerated environment 34-38 degrees.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;line-height:18.0pt;\"><span style='font-family:\"Aptos\",sans-serif;'>Bilingual in Spanish/English a plus.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin-bottom:11.25pt;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin-bottom:11.25pt;'><strong><em><span style='font-family:\"Aptos\",sans-serif;'>Aldon Food Corporation is an Equal Opportunity/Affirmative Action Employer. Minority/Female/Sexual Orientation/Gender Identity/Disability/Veteran.&nbsp;</span></em></strong></p></div></div></div></div></div></div>\n<br/>8am-4:30pm Monday - Friday",
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  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/9c34ec8401bc90e04b157382551b9094f9f65472?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ddb51658-8d20-4c17-8b58-e22805f4ea77JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/9630d483-4f52-4819-94bd-e80718c03611JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/9c34ec8401bc90e04b157382551b9094f9f65472/eventsJSON

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