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Warehouse Associate - Greenville

Foodbankcenc · Raleigh, North Carolina, 27604, United States · Active · BambooHR

Job facts

FieldValue
CompanyFoodbankcenc
TitleWarehouse Associate - Greenville
Normalized title-
Department / teamGen Ops
LocationRaleigh, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-18

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Linked records

CompanyFoodbankcenc
Sourcec87afa56-c9b3-42ba-8772-bd709a877a19
ATS providerBambooHR

Description

Join Us in the Fight Against Hunger! At the Food Bank of Central & Eastern North Carolina, we believe in a future where no one goes hungry. Our mission is simple but powerful: Nourish people. Build solutions. Connect communities. We’re looking for passionate, dedicated people to bring their talents to an organization where every role makes a real difference. Guided by our values - Integrity, Compassion, Dedication, Teamwork , and Fun - we work hard, support one another, and celebrate the impact we create together. If you’re ready to put purpose at the center of your career, we’d love to have you on our team! The Warehouse Associate works within a team environment to ensure that accurate shipping and receiving, order selecting, and accompanying paperwork processes are executed.  The Warehouse Associate will perform hands-on storage. distribution, hand selecting and palletizing duties in the dry warehouse, freezer, refrigerator, produce cooler, and receiving/storage areas.  Additionally, the role is responsible for all warehouse technology tools and processes, including receiving, distribution, inventory control, filling orders and all other aspects of warehousing. This position is scheduled to work Monday - Friday, 7:30 - 4:00 pm in the Greenville location. Responsibilities: (75%)   Ensure proper implementation of procedures related to receipt of incoming products, distribution of outgoing products, and order selection. Adhere to all food safety regulations and Food Bank standard operating procedures. Adhere to all standard operating procedures and warehouse technology tools and processes. Effectively disburse products into appropriate locations within the warehouse. Implement FIFO/FEFO (First In-First Out, First Expired-First Out) rules regarding all products. Proactively inspect perishable products to ensure quality control and inform relevant staff of product integrity. Operate an electric pallet jack or forklift, hand selecting and palletizing products from the various warehouse environments (including dry, cooler, and freezer). Stack product on pallets in accordance with proper selection procedures (eg., no stacking heavy-on-light, non-food separate from food, etc.). Ensure accurate selection and clearly legible recording of orders. Follow inventory cycle count procedures as prescribed by the Inventory Control Team and participate in cycle counting of products to maintain an accurate inventory at all times. (25%)  Be a team player and work to maintain a safe and collaborative environment. Maintain a safe and accident-free workplace environment. Execute safe forklift and other warehouse equipment handling procedures, maintain warehouse equipment, and report any equipment issues to the appropriate supervisor immediately.  Perform pre- and post-trip inspections. Work collaboratively with other warehouse team members on priorities for shipping, receiving and disbursement of product. Help maintain the upkeep and appropriate appearance, cleanliness, and order of the warehouse. Perform other duties as directed. The above statements are intended to describe the general nature of the work being performed by people assigned to this job.  They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. Minimum Requirements Education & Experience High school diploma, GED or equivalent experience.   An equivalent combination of education and directly related professional experience may substitute. 2 years of relevant warehouse experience in food distribution, preferred. Physical & Environmental Requirements Demonstrated ability to perform physically demanding work, including lifting, stretching, bending, and turning. Ability to lift and carry up to 60 pounds occasionally. Ability to work in hot, cold, and physically demanding environments. Technical & Operational Requirements Ability to pass forklift and material handling equipment certification tests. Ability to perform basic math functions. Ability to complete required food safety training. Skills and Competencies: Communication & Interpersonal Skills   – Strong verbal and interpersonal communication skills with the ability to work effectively across teams and support positive working relationships. Operational Knowledge   – Understanding of warehouse operations, inventory processes, quality standards, and workplace safety practices. Adaptability & Reliability   – Ability to work in fast-paced environments, adjust to changing operational needs, and consistently follow through on responsibilities. Safety Mindset   – Commitment to maintaining safe work practices and supporting operational compliance and food safety standards. Physical Demands: While performing the essential functions of this position, the employee is regularly required to: Talk, hear, and interact without deliberate impediment (e.g., wearing or listening to headphones, etc.); Sit, stand, walk, use hands to finger, handle or feel. Lift and carry loads of up to 60 pounds for short distances (less than 50 feet) To reach for and/or lift upward with their arms and hands to heights of 6 feet or greater. To twist their body right or left, often repeatedly. The employee is occasionally required to climb, balance, and to stoop, crouch or crawl. Vision abilities required by this job include close vision. These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the essential functions described. Work Environment: General warehouse environments, including refrigerator, produce cooler, and freezer with temperatures ranging from -10 degrees Fahrenheit to 41 degrees Fahrenheit.  Some protective clothing will be provided and must be worn for this work. While performing the essential functions of the job, the employee is required to work in a warehouse setting. The employee will be required to interact with Food Bank personnel in the warehouse(s). The employee will occasionally be exposed to moving mechanical parts and vehicles. Safety toe footwear with non-skid soles is required. The noise level in the work environment is usually quiet to moderate. The warehouse can be extremely cold at times and extremely hot during the summer months. While performing the responsibilities of the job, these work environment characteristics are representative of the environment the job holder will encounter. Reasonable accommodations may be made to enable people with disabilities to perform the described essential functions. The above statements are intended to describe the general nature of the work being performed by people assigned this job.  They are not intended to be an exhaustive list of all essential functions and skills required of personnel so classified. EQUAL OPPORTUNITY EMPLOYER We are an equal opportunity employer.  We do not regard race, color, religion, national origin, age, sex, pregnancy, marital status, disability, genetic information, veteran status, sexual orientation or any protected class characteristic when seeking to hire.  This practice, in addition to hiring, applies to our recruiting, training, transfers, promotions, job benefits, pay, dismissal practices, social and recreational activities, and any other term or condition of employment. We care about our employees, our candidates, and our community. As such, please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Benefits For You We help YOU thrive. As a mission-based organization, we believe our team needs great support to help deliver on our work to Nourish People, Build Solutions, and Connect Communities. Our comprehensive benefits package includes: Medical, Dental and Vision Plans Health Spending Accounts + Employer Contributions Flexible Spending Accounts Paid Time off: including Holidays, Personal, Vacation, and Sick Time 403(b) with 5% Match after 90 days Paid Parental Leave Employee Assistance Program 100% Employer paid STD and LTD Insurance 100% Employer paid Group Life Insurance Voluntary benefits including Accident and Critical Illness

Full job record

Job ID9c324d237275c4142a1cbaf7e0611b2fa77692e9
Org ID644cebee-1aca-456d-9a43-1bc9b3b349bb
Source IDc87afa56-c9b3-42ba-8772-bd709a877a19
Board IDc87afa56-c9b3-42ba-8772-bd709a877a19
Providerbamboohr
Provider Job Key399
TitleWarehouse Associate - Greenville
Normalized Title
Statusactive
Activeyes
Location TextRaleigh, North Carolina, 27604, United States
DepartmentGen Ops
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityRaleigh
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://foodbankcenc.bamboohr.com/careers/399
Apply URLhttps://foodbankcenc.bamboohr.com/careers/399
First Seen At2026-06-18 10:36:20Z
Last Seen At2026-06-18 10:36:20Z
Last Checked At2026-06-18 10:36:20Z
Last Changed At2026-06-18 10:36:20Z
Inactive At
Source Posted At2026-06-17 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=foodbankcenc/date=2026-06-18/2026-06-18T10-36-19-545Z-1a4b56eade33153375b30c642ab0e222e51b1f787bff411171e8fed1db5c3bbf.json
Event Fields
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  "last_changed_at": "2026-06-18T10:36:20.114Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
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Native Structured
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    "description": "<p><span style=\"font-weight: bold\">Join Us in the Fight Against Hunger!</span></p>\n<p><br></p>\n<p>At the Food Bank of Central &amp; Eastern North Carolina, we believe in a future where no one goes hungry. Our mission is simple but powerful: <span style=\"font-weight: bold\">Nourish </span>people. <span style=\"font-weight: bold\">Build</span> solutions. <span style=\"font-weight: bold\">Connect</span> communities.</p>\n<p><br></p>\n<p>We’re looking for passionate, dedicated people to bring their talents to an organization where every role makes a real difference. Guided by our values - <em>Integrity, Compassion, Dedication, Teamwork</em>, and <em>Fun</em> - we work hard, support one another, and celebrate the impact we create together.</p>\n<p><br></p>\n<p>If you’re ready to put purpose at the center of your career, we’d love to have you on our team!</p>\n<p><br></p>\n<p><span style=\"font-size: 12pt\">The Warehouse Associate works within a team environment to ensure that accurate shipping and receiving, order selecting, and accompanying paperwork processes are executed.  The Warehouse Associate will perform hands-on storage. distribution, hand selecting and palletizing duties in the dry warehouse, freezer, refrigerator, produce cooler, and receiving/storage areas.  Additionally, the role is responsible for all warehouse technology tools and processes, including receiving, distribution, inventory control, filling orders and all other aspects of warehousing. </span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold; text-decoration: underline\"><span style=\"font-size: 12pt\">This position is scheduled to work Monday - Friday, <span>7:30 - 4:00 pm</span> in the Greenville location.</span></span><br></p>\n<p><span><em><br></em></span></p>\n<p><span><span style=\"font-weight: bold\">Responsibilities:</span></span></p>\n<p><span style=\"font-size: 12pt\"><span><span style=\"font-weight: bold\">(75%)</span>  Ensure proper implementation of procedures related to receipt of incoming products, distribution of outgoing products, and order selection. </span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Adhere to all food safety regulations and Food Bank standard operating procedures. </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Adhere to all standard operating procedures and warehouse technology tools and processes. </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Effectively disburse products into appropriate locations within the warehouse. </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Implement FIFO/FEFO (First In-First Out, First Expired-First Out) rules regarding all products. </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Proactively inspect perishable products to ensure quality control and inform relevant staff of product integrity. </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Operate an electric pallet jack or forklift, hand selecting and palletizing products from the various warehouse environments (including dry, cooler, and freezer).  </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Stack product on pallets in accordance with proper selection procedures (eg., no stacking heavy-on-light, non-food separate from food, etc.). </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Ensure accurate selection and clearly legible recording of orders. </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Follow inventory cycle count procedures as prescribed by the Inventory Control Team and participate in cycle counting of products to maintain an accurate inventory at all times. </span><span style=\"font-size: 12pt\"><br></span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><span><br></span></span></p>\n<p><span style=\"font-size: 12pt\"><span><span style=\"font-weight: bold\">(25%)</span> Be a team player and work to maintain a safe and collaborative environment. </span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Maintain a safe and accident-free workplace environment. </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Execute safe forklift and other warehouse equipment handling procedures, maintain warehouse equipment, and report any equipment issues to the appropriate supervisor immediately.  Perform pre- and post-trip inspections. </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Work collaboratively with other warehouse team members on priorities for shipping, receiving and disbursement of product. </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Help maintain the upkeep and appropriate appearance, cleanliness, and order of the warehouse. </span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt\">Perform other duties as directed. </span></p>\n<p><br></p>\n<p><span><em><span style=\"font-size: 12pt\">The above statements are intended to describe the general nature of the work being performed by people assigned to this job.  They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. </span></em></span></p>\n<p><em><br></em><br></p>\n<p><span style=\"font-weight: bold\">Minimum Requirements</span></p>\n<p><span style=\"font-weight: bold\">Education &amp; Experience</span><br></p>\n<ul>\n<li>High school diploma, GED or equivalent experience.<span><span> </span>An equivalent combination of education and directly related professional experience may substitute.</span><br></li>\n<li>2 years of relevant warehouse experience in food distribution, preferred.<br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Physical &amp; Environmental Requirements</span><br></p>\n<ul>\n<li>Demonstrated ability to perform physically demanding work, including lifting, stretching, bending, and turning.<br></li>\n<li>Ability to lift and carry up to 60 pounds occasionally.<br></li>\n<li>Ability to work in hot, cold, and physically demanding environments.<br><br></li>\n</ul>\n<p><span style=\"font-weight: bold\">Technical &amp; Operational Requirements</span><br></p>\n<ul>\n<li>Ability to pass forklift and material handling equipment certification tests.<br></li>\n<li>Ability to perform basic math functions.<br></li>\n<li>Ability to complete required food safety training.</li>\n</ul>\n<p><span style=\"font-weight: bold\"><br></span></p>\n<p><span style=\"font-weight: bold\"><span>Skills and Competencies:</span></span><span> </span></p>\n<ul>\n<li><span style=\"font-weight: bold\">Communication &amp; Interpersonal Skills</span><span> </span>– Strong verbal and interpersonal communication skills with the ability to work effectively across teams and support positive working relationships.</li>\n<li><span style=\"font-weight: bold\">Operational Knowledge</span><span> </span>– Understanding of warehouse operations, inventory processes, quality standards, and workplace safety practices.</li>\n<li><span style=\"font-weight: bold\">Adaptability &amp; Reliability</span><span> </span>– Ability to work in fast-paced environments, adjust to changing operational needs, and consistently follow through on responsibilities.</li>\n<li><span style=\"font-weight: bold\">Safety Mindset<span> </span></span>– Commitment to maintaining safe work practices and supporting operational compliance and food safety standards.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Physical Demands:</span></p>\n<p>While performing the essential functions of this position, the employee is regularly required to:</p>\n<ul>\n<li>Talk, hear, and interact without deliberate impediment (e.g., wearing or listening to headphones, etc.);</li>\n<li>Sit, stand, walk, use hands to finger, handle or feel.</li>\n<li>Lift and carry loads of up to 60 pounds for short distances (less than 50 feet)</li>\n<li>To reach for and/or lift upward with their arms and hands to heights of 6 feet or greater.</li>\n<li>To twist their body right or left, often repeatedly.</li>\n</ul>\n<p> </p>\n<p>The employee is occasionally required to climb, balance, and to stoop, crouch or crawl. Vision abilities required by this job include close vision.</p>\n<p><em> </em></p>\n<p><em>These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the essential functions described.</em></p>\n<p><br><span style=\"font-weight: bold\">Work Environment:</span><br></p>\n<p>General warehouse environments, including refrigerator, produce cooler, and freezer with temperatures ranging from -10 degrees Fahrenheit to 41 degrees Fahrenheit.  Some protective clothing will be provided and must be worn for this work.</p>\n<ul>\n<li>While performing the essential functions of the job, the employee is required to work in a warehouse setting.</li>\n<li>The employee will be required to interact with Food Bank personnel in the warehouse(s).</li>\n<li>The employee will occasionally be exposed to moving mechanical parts and vehicles.</li>\n<li>Safety toe footwear with non-skid soles is required.</li>\n<li>The noise level in the work environment is usually quiet to moderate.</li>\n<li>The warehouse can be extremely cold at times and extremely hot during the summer months.</li>\n</ul>\n<p> </p>\n<p><em>While performing the responsibilities of the job, these work environment characteristics are representative of the environment the job holder will encounter. Reasonable accommodations may be made to enable people with disabilities to perform the described essential functions. The above statements are intended to describe the general nature of the work being performed by people assigned this job.  They are not intended to be an exhaustive list of all essential functions and skills required of personnel so classified.<br><br></em><br></p>\n<p><span style=\"font-weight: bold\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><em>We are an equal opportunity employer.  We do not regard race, color, religion, national origin, age, sex, pregnancy, marital status, disability, genetic information, veteran status, sexual orientation or any protected class characteristic when seeking to hire.  This practice, in addition to hiring, applies to our recruiting, training, transfers, promotions, job benefits, pay, dismissal practices, social and recreational activities, and any other term or condition of employment.</em></p>\n<p><br></p>\n<p><em>We care about our employees, our candidates, and our community.</em></p>\n<p><br></p>\n<p><em>As such, please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</em></p>\n<p><br></p>\n<p><span style=\"color: rgb(98, 187, 70); font-weight: bold\">Benefits For You</span></p>\n<p>We help YOU thrive. As a mission-based organization, we believe our team needs great support to help deliver on our work to Nourish People, Build Solutions, and Connect Communities. Our comprehensive benefits package includes:</p>\n<ul>\n<li>Medical, Dental and Vision Plans<br></li>\n<li>Health Spending Accounts + Employer Contributions<br></li>\n<li>Flexible Spending Accounts<br></li>\n<li>Paid Time off: including Holidays, Personal, Vacation, and Sick Time<br></li>\n<li>403(b) with 5% Match after 90 days<br></li>\n<li>Paid Parental Leave<br></li>\n<li>Employee Assistance Program<br></li>\n<li>100% Employer paid STD and LTD Insurance<br></li>\n<li>100% Employer paid Group Life Insurance<br></li>\n<li>Voluntary benefits including Accident and Critical Illness</li>\n</ul>",
    "compensation": "$21.78 - $23.37",
    "departmentId": "18945",
    "locationType": "0",
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    "jobCategoryId": "18389",
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    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://foodbankcenc.bamboohr.com/careers/399",
    "employmentStatusLabel": "Full-Time"
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