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HomeCompaniesHcrb Fa Us2 Oraclecloud Com CXBrewer (DFH)

Brewer (DFH)

Hcrb Fa Us2 Oraclecloud Com CX · Milton, DE, United States; Milton Brewery · On Site · Active · $21–$25 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyHcrb Fa Us2 Oraclecloud Com CX
TitleBrewer (DFH)
Normalized title-
Department / teamProduction
LocationMilton, DE, United States
Work modelOn Site
Employment typeFull Time
Salary$21–$25 / hour
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-13 / 2026-05-31
Changed / last seen2026-06-02 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Hcrb Fa Us2 Oraclecloud Com CX.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Milton.Open
Department jobsActive postings in Production.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyHcrb Fa Us2 Oraclecloud Com CX
Source5123f150-ee4d-4cf4-a283-b4236a11b2e5
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description We are currently hiring a  Brewer  in  Milton, DE. Brewers take raw ingredients and brews delicious and amazing beer. Performs all actions necessary to complete successful beer production, including malt handling, Brewhouse operations, cellaring operations (including yeast), and finishing operations including filtration and clarification. Supports all departmental improvement initiatives as pertain to consistency, quality, safety, housekeeping, sanitation, efficiency, recycling, etc. Preserves and supports a safe working environment for co-workers, vendors and guests regardless of shift. What You'll Brew: Maintains a continuous workflow in a 24-hour operation and high level of departmental safety, quality, efficiency, cleanliness and sanitation, utilizing inter-departmental resources as necessary Performs all brewing and cellaring operations, including all equipment operation and tasks necessary to efficiently make the beer within defined specifications Performs rigorous sanitation schedules and CIP procedures, both by process and by equipment; as well as general housekeeping Works with fully automated machinery through Brewmaxx platform. Operates equipment, analyzes data through trending software and accessing data archives. Learns continuously through various departmental training initiatives; demonstrates training assimilation, may perform process and procedure training to others as requested by supervision in accordance with departmental standards Trains and participates in Sensory Panel and performs unbiased analysis for the betterment of the department and the beer Works with Maintenance and fellow coworkers utilizing Root Cause Analysis to understand and correct process deficiencies Maintains thorough and accurate documentation related to departmental operations, variances, items of concern, etc., troubleshoots those items as appropriate and keeps Supervisor in the loop Ensures all quality specification checks are completed on brite beer; and effectively communicates to the packaging team when this product is ready to be handed off to them Ensures beer is brewed/processed as scheduled, per SOP and recipe specifications and adheres to quality specs throughout operations to achieve the highest levels of efficiency, consistency and quality for our customers Supports Warehouse team delivery of raw ingredients, verifying that the ingredients prepared by the warehouse are indeed correct and follow the recipe/procedure What Ingredients You’ll Bring: Minimum Qualifications: Associate degree in science or Brewing Certificate Must have basic Microsoft Office skills. Job is heavily reliant on Excel, Word, Teams, and Outlook Preferred Qualifications: Experience with Brewmaxx, or other fully automated brewing software platform Level: 7 In accordance with pay transparency laws the pay rate for this role if hired is $21 - $24.70 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*: Tuition reimbursement Fertility/adoption support Free financial coaching Health & wellness program and discounts Professional development & training Free beer! *Talk to your recruiter about eligibility Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance. #LI-AG1

Full job record

Job ID9c294e8db0aef02ea2d4cc5dc31848d777228230
Org ID0273eac6-4d54-495f-9ad4-e8c27fa596df
Source ID5123f150-ee4d-4cf4-a283-b4236a11b2e5
Board ID5123f150-ee4d-4cf4-a283-b4236a11b2e5
Provideroracle_hcm
Provider Job Key16959
TitleBrewer (DFH)
Normalized Title
Statusactive
Activeyes
Location TextMilton, DE, United States; Milton Brewery
DepartmentProduction
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionDE
CityMilton
Salary RawDescription We are currently hiring a  Brewer  in  Milton, DE. Brewers take raw ingredients and brews delicious and amazing beer. Performs all actions necessary to complete successful beer production, including malt handling, Brewhouse operations, cellaring operations (including yeast), and finishing operations including filtration and clarification. Supports all departmental improvement initiatives as pertain to consistency, quality, safety, housekeeping, sanitation, efficiency, recycling, etc. Preserves and supports a safe working environment for co-workers, vendors and guests regardless of shift. What You'll Brew: Maintains a continuous workflow in a 24-hour operation and high level of departmental safety, quality, efficiency, cleanliness and sanitation, utilizing inter-departmental resources as necessary Performs all brewing and cellaring operations, including all equipment operation and tasks necessary to efficiently make the beer within defined specifications Performs rigorous sanitation schedules and CIP procedures, both by process and by equipment; as well as general housekeeping Works with fully automated machinery through Brewmaxx platform. Operates equipment, analyzes data through trending software and accessing data archives. Learns continuously through various departmental training initiatives; demonstrates training assimilation, may perform process and procedure training to others as requested by supervision in accordance with departmental standards Trains and participates in Sensory Panel and performs unbiased analysis for the betterment of the department and the beer Works with Maintenance and fellow coworkers utilizing Root Cause Analysis to understand and correct process deficiencies Maintains thorough and accurate documentation related to departmental operations, variances, items of concern, etc., troubleshoots those items as appropriate and keeps Supervisor in the loop Ensures all quality specification checks are completed on brite beer; and effectively communicates to the packaging team when this product is ready to be handed off to them Ensures beer is brewed/processed as scheduled, per SOP and recipe specifications and adheres to quality specs throughout operations to achieve the highest levels of efficiency, consistency and quality for our customers Supports Warehouse team delivery of raw ingredients, verifying that the ingredients prepared by the warehouse are indeed correct and follow the recipe/procedure What Ingredients You’ll Bring: Minimum Qualifications: Associate degree in science or Brewing Certificate Must have basic Microsoft Office skills. Job is heavily reliant on Excel, Word, Teams, and Outlook Preferred Qualifications: Experience with Brewmaxx, or other fully automated brewing software platform Level: 7 In accordance with pay transparency laws the pay rate for this role if hired is $21 - $24.70 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*: Tuition reimbursement Fertility/adoption support Free financial coaching Health & wellness program and discounts Professional development & training Free beer! *Talk to your recruiter about eligibility Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance. #LI-AG1
Salary Min21
Salary Max24.7
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://hcrb.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/BostonBeerCareers/job/16959
Apply URLhttps://hcrb.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/BostonBeerCareers/job/16959
First Seen At2026-05-31 17:59:57Z
Last Seen At2026-06-06 20:18:19Z
Last Checked At2026-06-06 20:18:19Z
Last Changed At2026-06-02 11:41:59Z
Inactive At
Source Posted At2026-05-13 13:10:32Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=hcrb.fa.us2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T20-18-13-953Z-8c08bae5984952f3dcb484c636791d785c1f8af11221b7d59ba91526ece98d85.json
Event Fields
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  "last_changed_at": "2026-06-02T11:41:59.295Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_max": 24.7,
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  "inferred_at": "2026-06-06T20:18:19.506Z",
  "launch_scope": {
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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Supports all departmental improvement initiatives as pertain to consistency, quality, safety, housekeeping, sanitation, efficiency, recycling, etc. Preserves and supports a safe working environment for co-workers, vendors and guests regardless of shift.&nbsp;<br>&nbsp;</div><div><strong>What You'll Brew:&nbsp;</strong>&nbsp;</div><div><ul><li>Maintains a continuous workflow in a 24-hour operation and high level of departmental safety, quality, efficiency, cleanliness and sanitation, utilizing inter-departmental resources as necessary&nbsp;</li><li>Performs all brewing and cellaring operations, including all equipment operation and tasks necessary to efficiently make the beer within defined specifications&nbsp;</li><li>Performs rigorous sanitation schedules and CIP procedures, both by process and by equipment; as well as general housekeeping&nbsp;</li><li>Works with fully automated machinery through Brewmaxx platform. 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