Line Cook - Chilis

{
  "content_hash": "caeb940e0325caf03e1f6f8782f8f8b0ec5fd144bf510bb0e202ca7082c4732b",
  "source_hash": "4f0deb13f38afac32489b7a2b836a05bb522a4845bb4ae65657b5e162c33bb72",
  "last_changed_at": "2026-06-06T11:28:41.743Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Grant, OK, United States",
    "city": "Grant",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 15.5,
  "inferred_at": "2026-06-06T19:48:53.699Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Grant, OK, United States",
      "city": "Grant",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "Id": "27449",
    "Title": "Line Cook - Chilis",
    "media": [],
    "skills": [
      {
        "Skill": null,
        "SkillId": "300001207382468",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411740"
      },
      {
        "Skill": null,
        "SkillId": "300001207382469",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411748"
      },
      {
        "Skill": null,
        "SkillId": "300001207382470",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411715"
      },
      {
        "Skill": null,
        "SkillId": "300001207382471",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411365"
      },
      {
        "Skill": null,
        "SkillId": "300001207382472",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411719"
      },
      {
        "Skill": null,
        "SkillId": "300001207382473",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000925373448"
      },
      {
        "Skill": null,
        "SkillId": "300001207382474",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411752"
      },
      {
        "Skill": null,
        "SkillId": "300001207382475",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411655"
      },
      {
        "Skill": null,
        "SkillId": "300001207382476",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "300000873411537"
      },
      {
        "Skill": null,
        "SkillId": "300001207382477",
        "SectionId": "300000872921789",
        "SkillType": null,
        "SectionName": "Skills",
        "ContentItemId": "923469009002457"
      }
    ],
    "JobType": null,
    "Category": "Food and Beverage",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000001903060,
    "JobFamilyId": 300000006005768,
    "JobFunction": "Franchise",
    "JobSchedule": "Part time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "Choctaw",
        "Region2": "OK",
        "Region3": null,
        "Building": null,
        "Latitude": "33.92671",
        "Longitude": "-95.49303",
        "LocationId": 300000007453788,
        "PostalCode": "74738",
        "TownOrCity": "Grant",
        "AddressLine1": "1516 US 271",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Grant Chilis"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300001207382464,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300001167788789,
    "OrganizationId": 1,
    "GeographyNodeId": 100001540857297,
    "JobFunctionCode": "FR",
    "LegalEmployerId": 300000001880241,
    "PrimaryLocation": "Grant, OK, United States",
    "RequisitionType": "Standard",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "Pay Rate: $15.50/ hourly | Part-Time| Schedule: Nights and Weekends",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": "2026-06-12T05:00:00+00:00",
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [
      {
        "Value": "On-Site",
        "Prompt": "On-site/Remote",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 1
      },
      {
        "Value": "No",
        "Prompt": "Is Grant Funded",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 2
      },
      {
        "Value": "Food and Beverage",
        "Prompt": "Subdivision",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 5
      }
    ],
    "ApplyWhenNotPostedFlag": false,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p>Pay Rate: $15.50/ hourly | Part-Time| Schedule: Nights and Weekends</p><p><strong>Weekly earned wage access is an option for this position.</strong><br>&nbsp;</p><p><strong>Job Purpose or Objective(s):</strong> The Chili's Line Cook prepares food following all Chili's Grill &amp; Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager.</p><p><strong>Primary Task:</strong></p><ol><li>You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation.</li><li>Prepare following all Chili's Grill &amp; Bar specifications and maintain a high-quality product.</li><li>Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.</li><li>Keep prepared food flowing out of the kitchen.</li><li>Communicate ticket times and potential problems with the QA, manager, and servers.</li><li>You will complete assigned prep work to stock and set up stations.</li><li>Break down and clean stations or work area at end of shift.</li><li>Ensure rotation of all products and stocks products.</li><li>Perform shift change and opening and closing responsibilities.</li><li>Follow all company safety and sanitation procedures.</li><li>You will assist other Team Members or when needs dictate.</li><li>Perform other responsibilities as may be assigned.</li></ol><p><strong>Required Education and experience:</strong></p><ul><li>Stand/walk 100% of shift</li><li>Reach, bend, stoop, and wipe frequently</li><li>Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer</li><li>Willing to work in frequently damp, hot work environment</li><li>Use knives and utensils</li><li>Use slicers or other kitchen machinery</li><li>Hold items for extended periods of time, bearing weight up to 5lbs of weight</li><li>Willing to work weekends and holidays</li></ul><h2>&nbsp;</h2>",
    "ObjectVerNumberProfile": null,
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2026-06-05T15:05:11+00:00",
    "ExternalQualificationsStr": "<ul><li>Stand/walk 100% of shift</li><li>Reach, bend, stoop, and wipe frequently</li><li>Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer</li><li>Willing to work in frequently damp, hot work environment</li><li>Use knives and utensils</li><li>Use slicers or other kitchen machinery</li><li>Hold items for extended periods of time, bearing weight up to 5lbs of weight</li><li>Willing to work weekends and holidays</li></ul>",
    "InternalQualificationsStr": "<ul><li>Stand/walk 100% of shift</li><li>Reach, bend, stoop, and wipe frequently</li><li>Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer</li><li>Willing to work in frequently damp, hot work environment</li><li>Use knives and utensils</li><li>Use slicers or other kitchen machinery</li><li>Hold items for extended periods of time, bearing weight up to 5lbs of weight</li><li>Willing to work weekends and holidays</li></ul>",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "33.9396",
        "Longitude": "-95.51617",
        "CountryCode": "US",
        "GeographyId": 300000001903060,
        "GeographyNodeId": 100001540857297
      }
    ],
    "ExternalResponsibilitiesStr": "<ol><li>You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation.</li><li>Prepare following all Chili's Grill &amp; Bar specifications and maintain a high-quality product.</li><li>Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.</li><li>Keep prepared food flowing out of the kitchen.</li><li>Communicate ticket times and potential problems with the QA, manager, and servers.</li><li>You will complete assigned prep work to stock and set up stations.</li><li>Break down and clean stations or work area at end of shift.</li><li>Ensure rotation of all products and stocks products.</li><li>Perform shift change and opening and closing responsibilities.</li><li>Follow all company safety and sanitation procedures.</li><li>You will assist other Team Members or when needs dictate.</li><li>Perform other responsibilities as may be assigned.</li></ol>",
    "InternalResponsibilitiesStr": "<ol><li>You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation.</li><li>Prepare following all Chili's Grill &amp; Bar specifications and maintain a high-quality product.</li><li>Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.</li><li>Keep prepared food flowing out of the kitchen.</li><li>Communicate ticket times and potential problems with the QA, manager, and servers.</li><li>You will complete assigned prep work to stock and set up stations.</li><li>Break down and clean stations or work area at end of shift.</li><li>Ensure rotation of all products and stocks products.</li><li>Perform shift change and opening and closing responsibilities.</li><li>Follow all company safety and sanitation procedures.</li><li>You will assist other Team Members or when needs dictate.</li><li>Perform other responsibilities as may be assigned.</li></ol>",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "27449",
    "Title": "Line Cook - Chilis",
    "JobType": null,
    "Distance": 1780617600000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 10,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-06-05",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000001903060,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "Choctaw",
        "Region2": "OK",
        "Region3": null,
        "Building": null,
        "Latitude": 33.92671,
        "Longitude": -95.49303,
        "LocationId": 300000007453788,
        "PostalCode": "74738",
        "TownOrCity": "Grant",
        "AddressLine1": "1516 US 271",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Grant Chilis"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300001167788789,
    "OrganizationId": 1,
    "PostingEndDate": null,
    "LegalEmployerId": 300000001880241,
    "PrimaryLocation": "Grant, OK, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "Pay Rate: $15.50/ hourly | Part-Time| Schedule: Nights and Weekends",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://egoh.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2227449%22,siteNumber=CX_1001",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 10512
  },
  "detail_errors": []
}