Home › Companies › Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 › Banquet Prep Cook - OMNIA Nightclub Las Vegas
Banquet Prep Cook - OMNIA Nightclub Las Vegas
Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · Las Vegas, NV, United States; OMNIA Nightclub Las Vegas (NU), Las Vegas, NV, US · On Site · Deleted · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 |
| Title | Banquet Prep Cook - OMNIA Nightclub Las Vegas |
| Normalized title | - |
| Department / team | Culinary Team Member |
| Location | Las Vegas, NV, United States |
| Work model | On Site |
| Employment type | Part Time |
| Salary | - |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-04-15 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Culinary Team Member. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 |
| Source | 24944a59-0eb4-4f3d-95ad-960db8acafc0 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Part-time team members who meet the requirements are eligible for:
State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
The Banquet Prep Cook will follow the production schedule and prep list as set forth by the Banquet Cook. The Banquet Prep Cook will be responsible for meeting quality standards in a timely manner regarding set up and final product.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Organize, prepare, deliver and display product for functions Responsible for quality of food, preparation and presentation Ensure freshness of products Follow prep sheet and communicates accordingly Conscious of food presentation and consistency Prepare prep sheet to include all items that need to be prepared or ordered Constant communication with management Ensure that set prep times are met Use and apply proper kitchen safety procedures, sanitation procedures and basic cooking skills. Practice proper food handling procedures Practice proper knife handling skills Comply with all safety and health department procedures Properly wrap, label, date and store all food items on their proper cart Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated Efficiently work with materials and/or resources being aware of and minimizing costs and expenses Always keep workstations clean during service time Disinfect and sanitize cutting boards and worktables Understand the food temperature danger zone Juggle multi-tasks, multiple projects and/or people Communicate effectively on all levels Report problems and concerns with machinery to the Executive Chef Create and maintain a sense of urgency Maintain and promote a friendly atmosphere for customers and staff Comply with all safety and health department procedures as well as Social House and/or departmental policies/procedures Comply with all state and federal liquor laws Proper set-up and maintenance of banquet function spaces Assists and/ or completes additional tasks as assigned TRAINING REQUIREMENTS:
Previous culinary experience preferred. Experience as a prep and/or line cook in a high-volume culinary operation preferred. EDUCATION/WORKING KNOWLEDGE:
High School Diploma or equivalent required Proof of eligibility to work in the United States Minimum of one to three (1-3) years of direct work experience Excellent knowledge of basic kitchen equipment Valid Driver’s License 18+ years of age Maintain a professional, neat and well-groomed appearance adhering to Company standards Possession of/or ability to possess state required work cards SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job function
Must have strong problem-solving skills Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to maintain a high level of confidentiality Ability to write reports, business correspondence and procedure manuals Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to maintain personal integrity Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace in the office and/or venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 75 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, and smell Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Full job record
| Job ID | 9be072a3b3ee86adc7678ce08250dd75ce2898c4 |
| Org ID | 24e58c87-3bcf-45dd-996a-5525f84d78ea |
| Source ID | 24944a59-0eb4-4f3d-95ad-960db8acafc0 |
| Board ID | 24944a59-0eb4-4f3d-95ad-960db8acafc0 |
| Provider | oracle_hcm |
| Provider Job Key | 8532 |
| Title | Banquet Prep Cook - OMNIA Nightclub Las Vegas |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Las Vegas, NV, United States; OMNIA Nightclub Las Vegas (NU), Las Vegas, NV, US |
| Department | Culinary Team Member |
| Team | — |
| Employment Type | part_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description Part-time team members who meet the requirements are eligible for: State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discounts and much more! The Banquet Prep Cook will follow the production schedule and prep list as set forth by the Banquet Cook. The Banquet Prep Cook will be responsible for meeting quality standards in a timely manner regarding set up and final product. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Organize, prepare, deliver and display product for functions Responsible for quality of food, preparation and presentation Ensure freshness of products Follow prep sheet and communicates accordingly Conscious of food presentation and consistency Prepare prep sheet to include all items that need to be prepared or ordered Constant communication with management Ensure that set prep times are met Use and apply proper kitchen safety procedures, sanitation procedures and basic cooking skills. Practice proper food handling procedures Practice proper knife handling skills Comply with all safety and health department procedures Properly wrap, label, date and store all food items on their proper cart Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated Efficiently work with materials and/or resources being aware of and minimizing costs and expenses Always keep workstations clean during service time Disinfect and sanitize cutting boards and worktables Understand the food temperature danger zone Juggle multi-tasks, multiple projects and/or people Communicate effectively on all levels Report problems and concerns with machinery to the Executive Chef Create and maintain a sense of urgency Maintain and promote a friendly atmosphere for customers and staff Comply with all safety and health department procedures as well as Social House and/or departmental policies/procedures Comply with all state and federal liquor laws Proper set-up and maintenance of banquet function spaces Assists and/ or completes additional tasks as assigned TRAINING REQUIREMENTS: Previous culinary experience preferred. Experience as a prep and/or line cook in a high-volume culinary operation preferred. EDUCATION/WORKING KNOWLEDGE: High School Diploma or equivalent required Proof of eligibility to work in the United States Minimum of one to three (1-3) years of direct work experience Excellent knowledge of basic kitchen equipment Valid Driver’s License 18+ years of age Maintain a professional, neat and well-groomed appearance adhering to Company standards Possession of/or ability to possess state required work cards SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job function Must have strong problem-solving skills Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to maintain a high level of confidentiality Ability to write reports, business correspondence and procedure manuals Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to maintain personal integrity Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace in the office and/or venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 75 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, and smell Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8532 |
| Apply URL | https://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8532 |
| First Seen At | 2026-05-31 17:55:55Z |
| Last Seen At | 2026-06-04 10:31:16Z |
| Last Checked At | 2026-06-06 19:41:27Z |
| Last Changed At | 2026-06-06 19:41:27Z |
| Inactive At | 2026-06-06 19:41:27Z |
| Source Posted At | 2026-04-15 13:54:51Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-04/2026-06-04T10-30-59-901Z-4c11d69a21dbbf59372e64ea043f46face6758561d4f14aa5d6f809fcd8feed6.json |
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vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\"><strong style=\"border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\">TAO Savings Marketplace</strong></p></li><li style=\"border: 0px; font: inherit; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\"><strong style=\"border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; 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The Banquet Prep Cook will be responsible for meeting quality standards in a timely manner regarding set up and final product.</p><p><strong>ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</strong></p><ul><li>Organize, prepare, deliver and display product for functions</li><li>Responsible for quality of food, preparation and presentation</li><li>Ensure freshness of products</li><li>Follow prep sheet and communicates accordingly</li><li>Conscious of food presentation and consistency</li><li>Prepare prep sheet to include all items that need to be prepared or ordered</li><li>Constant communication with management</li><li>Ensure that set prep times are met</li><li>Use and apply proper kitchen safety procedures, sanitation procedures and basic cooking skills.</li><li>Practice proper food handling procedures</li><li>Practice proper knife handling skills</li><li>Comply with all safety and health department procedures</li><li>Properly wrap, label, date and store all food items on their proper cart</li><li>Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place</li><li>Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated</li><li>Efficiently work with materials and/or resources being aware of and minimizing costs and expenses</li><li>Always keep workstations clean during service time</li><li>Disinfect and sanitize cutting boards and worktables</li><li>Understand the food temperature danger zone</li><li>Juggle multi-tasks, multiple projects and/or people</li><li>Communicate effectively on all levels</li><li>Report problems and concerns with machinery to the Executive Chef</li><li>Create and maintain a sense of urgency</li><li>Maintain and promote a friendly atmosphere for customers and staff</li><li>Comply with all safety and health department procedures as well as Social House and/or departmental policies/procedures</li><li>Comply with all state and federal liquor laws</li><li>Proper set-up and maintenance of banquet function spaces</li><li>Assists and/ or completes additional tasks as assigned</li></ul><p><strong>TRAINING REQUIREMENTS:</strong></p><ul><li>Previous culinary experience preferred.</li><li>Experience as a prep and/or line cook in a high-volume culinary operation preferred.</li></ul><p><strong>EDUCATION/WORKING KNOWLEDGE:</strong></p><ul><li>High School Diploma or equivalent required</li><li>Proof of eligibility to work in the United States</li><li>Minimum of one to three (1-3) years of direct work experience</li><li>Excellent knowledge of basic kitchen equipment</li><li>Valid Driver’s License</li><li>18+ years of age</li><li>Maintain a professional, neat and well-groomed appearance adhering to Company standards</li><li>Possession of/or ability to possess state required work cards</li></ul><p><strong>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE</strong></p><p><i>The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job function</i></p><ul><li>Must have strong problem-solving skills</li><li>Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public</li><li>Ability to maintain a high level of confidentiality</li><li>Ability to write reports, business correspondence and procedure manuals</li><li>Ability to demonstrate a positive attitude always</li><li>Ability to keep an open and objective view</li><li>Ability to listen empathetically and be respectful always</li><li>Ability to maintain composure and stay focused</li><li>Ability to maintain personal integrity</li><li>Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines</li><li>Must have good positive energy to make it through the day</li><li>Must be able to read the computer monitors</li><li>Must be able to print legibly for guests to read</li><li>Must be observant and quick to respond to various situations</li><li>Must be able to move quickly through work and set the pace in the office and/or venue</li><li>Must be able to sit and/or stand for extended periods of time</li><li>Must be dexterous and able to participate in all service aspects.</li><li>Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary</li><li>Must be able to push and lift up to 75 lbs.</li><li>Ability to use hands to handle, or feel objects, tools or controls</li><li>Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl</li><li>Ability to talk, hear, taste, and smell</li><li>Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus</li></ul>",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/9be072a3b3ee86adc7678ce08250dd75ce2898c4?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/24e58c87-3bcf-45dd-996a-5525f84d78eaJSONGET https://api.bluedoor.sh/job-postings/v1/sources/24944a59-0eb4-4f3d-95ad-960db8acafc0JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/9be072a3b3ee86adc7678ce08250dd75ce2898c4/eventsJSON