Sous Chef

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  "last_changed_at": "2026-05-31T17:55:23.786Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "CELEBRATION VLLG FORSYTH, SUWANEE, GA, United States",
    "city": "SUWANEE",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "salary_max": null,
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  "inferred_at": "2026-06-06T10:22:08.657Z",
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    "included": true,
    "language": "en",
    "location": {
      "raw": "CELEBRATION VLLG FORSYTH, SUWANEE, GA, United States",
      "city": "SUWANEE",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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  },
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{
  "Id": "cee2aa79-d059-4e50-b664-b0dc100b43bc",
  "Title": "Sous Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
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      "Id": "97b822f3-4c58-5a81-aca4-ad70c4ab9d19",
      "Address": {
        "City": "SUWANEE",
        "Line1": "3000 CELEBRATION BLVD",
        "Line2": null,
        "State": {
          "Code": "GA",
          "Name": "Georgia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "30024"
      },
      "Coordinates": {
        "Latitude": 34.05248968521503,
        "Longitude": -84.08429692170114
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "CELEBRATION VLLG FORSYTH"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-06T21:22:01.7Z",
  "JobCategoryName": "DINING & FOOD SERVICES",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Summary of Duties of the Sous Chef\nThe Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.  The Sous Chef reports to the Dining Services Director.\nEssential Functions of the Sous Chef\n\n​Prepare and serve all food items using high quality ingredients and appropriate garnishes.\nUse recipes and correct portion sizes to provide a consistent product while controlling costs.\nRecord and monitor food temperatures during storage, preparation, cooking, and serving.\nLabel, date, and properly store all foods.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC003956"
}