bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies3FC24691F8758B00595E33F8AD65A555Cook FT PT

Cook FT PT

3FC24691F8758B00595E33F8AD65A555 · Seagrass Village Daphne - Daphne, AL 36526; 426 Seagrass Circle, Daphne, AL, 36526, USA · Active · Paycom ATS

Job facts

FieldValue
Company3FC24691F8758B00595E33F8AD65A555
TitleCook FT PT
Normalized title-
Department / team-
LocationDaphne, AL, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 3FC24691F8758B00595E33F8AD65A555.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Daphne.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3FC24691F8758B00595E33F8AD65A555
Source02fc8159-9ebf-4c89-9b2a-5c9abe73923a
ATS providerPaycom ATS

Description

Description Summary : Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner you would like to be treated. Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. Prepares all food according to the established menu.* Insures proper preparation, portioning, and serving of food following standardized recipes.* Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.* Always follows departmental procedures including sanitation, safety, and cleaning schedules.* Cleans all food service equipment, kitchen, and food storage areas daily.* Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.* Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.* Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.* Always responds promptly and courteously to resident's and family member request for assistance.* Communicates effectively in a language that each resident is capable of understanding.* Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.* Always practices good body mechanics and safe working habits.* Observes and reports safety hazards immediately to supervisor.* Knows, understands and follows established policy and procedures in emergency situations.* Works as a team player with other associates and management in accomplishing work assignments.* Always demonstrates a positive and respectful attitude about work issues, policies, and procedures.* Always demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.* Complies with attendance and call off policy.* Attends and/or participates in trainings, in-service and mandatory meetings.* Always wears clean and appropriate dress per established dress code policy.* Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.* Knows, understands and complies with HIPAA regulations.* May assist with the training of new employees in dining services. Without asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions. Takes on special projects or assignments outside of regular duties. Coordinates the work of culinary assistants. Performs all other reasonable duties as assigned or as requested. *Essential Functions For Florida Applicants: https://info.flclearinghouse.com/ Qualifications Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Education/Experience: High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl, and taste or smell. The employee is occasionally required to sit, and climb or balance. The employee must frequently lift and/or move up to 50 pounds. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to blood borne pathogens.

Full job record

Job ID9bc085d562686170c3f35ec927c04e4b66c80fd8
Org IDee55e679-9567-416f-bec9-b7d652b40626
Source ID02fc8159-9ebf-4c89-9b2a-5c9abe73923a
Board ID02fc8159-9ebf-4c89-9b2a-5c9abe73923a
Providerpaycom
Provider Job Key308482
TitleCook FT PT
Normalized Title
Statusactive
Activeyes
Location TextSeagrass Village Daphne - Daphne, AL 36526; 426 Seagrass Circle, Daphne, AL, 36526, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionAL
CityDaphne
Salary RawDescription Summary : Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner you would like to be treated. Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. Prepares all food according to the established menu.* Insures proper preparation, portioning, and serving of food following standardized recipes.* Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.* Always follows departmental procedures including sanitation, safety, and cleaning schedules.* Cleans all food service equipment, kitchen, and food storage areas daily.* Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.* Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.* Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.* Always responds promptly and courteously to resident's and family member request for assistance.* Communicates effectively in a language that each resident is capable of understanding.* Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.* Always practices good body mechanics and safe working habits.* Observes and reports safety hazards immediately to supervisor.* Knows, understands and follows established policy and procedures in emergency situations.* Works as a team player with other associates and management in accomplishing work assignments.* Always demonstrates a positive and respectful attitude about work issues, policies, and procedures.* Always demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.* Complies with attendance and call off policy.* Attends and/or participates in trainings, in-service and mandatory meetings.* Always wears clean and appropriate dress per established dress code policy.* Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.* Knows, understands and complies with HIPAA regulations.* May assist with the training of new employees in dining services. Without asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions. Takes on special projects or assignments outside of regular duties. Coordinates the work of culinary assistants. Performs all other reasonable duties as assigned or as requested. *Essential Functions For Florida Applicants: https://info.flclearinghouse.com/ Qualifications Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Education/Experience: High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl, and taste or smell. The employee is occasionally required to sit, and climb or balance. The employee must frequently lift and/or move up to 50 pounds. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to blood borne pathogens.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=308482&clientkey=3FC24691F8758B00595E33F8AD65A555
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=308482&clientkey=3FC24691F8758B00595E33F8AD65A555
First Seen At2026-06-04 10:02:47Z
Last Seen At2026-06-06 18:48:42Z
Last Checked At2026-06-06 18:48:42Z
Last Changed At2026-06-04 10:02:47Z
Inactive At
Source Posted At2026-06-03 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=3FC24691F8758B00595E33F8AD65A555/date=2026-06-06/2026-06-06T18-48-36-344Z-d808b3f6bbd0d74a61f129f24e9eca5534948cd6243ad4865727f2392cf08301.json
Event Fields
{
  "content_hash": "198661eb2b411f09d5a998c9f74bf420685dba5c9074479d692284830f11a68c",
  "source_hash": "69d34fd137606f96d20d50e0e72435c3370b4cb814cd3895e3c5bff67c936abe",
  "last_changed_at": "2026-06-04T10:02:47.388Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Seagrass Village Daphne - Daphne, AL 36526; 426 Seagrass Circle, Daphne, AL, 36526, USA",
    "city": "Daphne",
    "region": "AL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T18:48:42.744Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Seagrass Village Daphne - Daphne, AL 36526; 426 Seagrass Circle, Daphne, AL, 36526, USA",
      "city": "Daphne",
      "region": "AL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Daphne",
    "jobId": 308482,
    "level": "",
    "endDate": "",
    "legalId": 4372,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Cook FT PT",
    "location": "Seagrass Village Daphne - Daphne, AL 36526",
    "startDate": "",
    "clientCode": "0MZ78",
    "remoteType": "",
    "description": "<p><strong>Summary</strong>: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner you would like to be treated. Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties.</p>\n\n<p><strong>Duties and Responsibilities</strong> include the following. Other duties may be assigned.</p>\n\n<ol>\n\t<li>\n\t<p>Prepares all food according to the established menu.*</p>\n\t</li>\n\t<li>\n\t<p>Insures proper preparation, portioning, and serving of food following standardized recipes.*</p>\n\t</li>\n\t<li>\n\t<p>Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.*</p>\n\t</li>\n\t<li>\n\t<p>Always follows departmental procedures including sanitation, safety, and cleaning schedules.*</p>\n\t</li>\n\t<li>\n\t<p>Cleans all food service equipment, kitchen, and food storage areas daily.*</p>\n\t</li>\n\t<li>\n\t<p>Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.*</p>\n\t</li>\n\t<li>\n\t<p>Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.*</p>\n\t</li>\n\t<li>\n\t<p>Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.*</p>\n\t</li>\n\t<li>\n\t<p>Always responds promptly and courteously to resident's and family member request for assistance.*</p>\n\t</li>\n\t<li>\n\t<p>Communicates effectively in a language that each resident is capable of understanding.*</p>\n\t</li>\n\t<li>\n\t<p>Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.*</p>\n\t</li>\n\t<li>\n\t<p>Always practices good body mechanics and safe working habits.*</p>\n\t</li>\n\t<li>\n\t<p>Observes and reports safety hazards immediately to supervisor.*</p>\n\t</li>\n\t<li>\n\t<p>Knows, understands and follows established policy and procedures in emergency situations.*</p>\n\t</li>\n\t<li>\n\t<p>Works as a team player with other associates and management in accomplishing work assignments.*</p>\n\t</li>\n\t<li>\n\t<p>Always demonstrates a positive and respectful attitude about work issues, policies, and procedures.*</p>\n\t</li>\n\t<li>\n\t<p>Always demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.*</p>\n\t</li>\n\t<li>\n\t<p>Complies with attendance and call off policy.*</p>\n\t</li>\n\t<li>\n\t<p>Attends and/or participates in trainings, in-service and mandatory meetings.*</p>\n\t</li>\n\t<li>\n\t<p>Always wears clean and appropriate dress per established dress code policy.*</p>\n\t</li>\n\t<li>\n\t<p>Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.*</p>\n\t</li>\n\t<li>\n\t<p>Knows, understands and complies with HIPAA regulations.*</p>\n\t</li>\n\t<li>\n\t<p>May assist with the training of new employees in dining services.</p>\n\t</li>\n\t<li>\n\t<p>Without asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions.</p>\n\t</li>\n\t<li>\n\t<p>Takes on special projects or assignments outside of regular duties.</p>\n\t</li>\n\t<li>\n\t<p>Coordinates the work of culinary assistants.</p>\n\t</li>\n\t<li>\n\t<p>Performs all other reasonable duties as assigned or as requested.</p>\n\t</li>\n</ol>\n\n<p>*Essential Functions</p>\n\n<p>For Florida Applicants: https://info.flclearinghouse.com/</p>",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": null,
      "emailLink": {
        "subject": "Sr%20Companies%20Llc%20Job%20Opportunity%20Cook%20Ft%20Pt",
        "summary": "Summary%3A%20Responsible%20for%20enhancing%20and%20improving%20the%20SRIM%20Management%20experience%20specifically%20in%20Artful%20Dining%20for%20residents%2C%20families%20and%20visitors.%20Demonstrates%20and%20promotes%20SRMMG%E2%80%99s%20core%20value%20of%20the%20Golden%20Rule.%20Treating%20others%20%28residents%2C%20families%2C%20and%20associates%29%20in%20the%20same%20manner%20you%20would%20like%20to%20be%20treated.%20Prepares%20and%20cooks%20a%20variety%20of%20food%20for%20residents%2C%20families%20and%20visitors.%20Oversees%20the%20work%20of%20other%20food%20service%20staff%20involved%20in%20the%20cooking%20process%20by%20performing%20the%20following%20duties.%0A%0ADuties%20and%20Responsibilities%20include%20the%20following.%20Other%20duties%20may%20be%20assigned.%0A%0A%0A%09%0A%09Prepares%20all%20food%20according%20to%20the%20established%20menu.%2A%0A%09%0A%09%0A%09Insures%20proper%20preparation%2C%20portioning%2C%20and%20serving%20of%20food%20following%20standardized%20recipes.%2A%0A%09%0A%09%0A%09Assumes%20responsibility%20for%20total%20kitchen%20operations%20and%20handles%20all%20situations%20in%20the%20kitchen%20according%20to%20established%20policy%20and%20procedures.%2A%0A%09%0A%09%0A%09Always%20follows%20departmental%20procedures%20including%20sanitation%2C%20safety%2C%20and%20cleaning%20schedules.%2A%0A%09%0A%09%0A%09Cleans%20all%20food%20service..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook FT PT\",\"identifier\":\"J0MZ78308482\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/3FC24691F8758B00595E33F8AD65A555/jobs/308482\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3FC24691F8758B00595E33F8AD65A555\",\"datePosted\":\"2026-06-03\",\"description\":\"Job DetailsJob Location: Seagrass Village Daphne - Daphne, AL 36526Summary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner you would like to be treated. Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties.\\n\\nDuties and Responsibilities include the following. Other duties may be assigned.\\n\\n\\n\\t\\n\\tPrepares all food according to the established menu.*\\n\\t\\n\\t\\n\\tInsures proper preparation, portioning, and serving of food following standardized recipes.*\\n\\t\\n\\t\\n\\tAssumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.*\\n\\t\\n\\t\\n\\tAlways follows departmental procedures including sanitation, safety, and cleaning schedules.*\\n\\t\\n\\t\\n\\tCleans all food service equipment, kitchen, and food storage areas daily.*\\n\\t\\n\\t\\n\\tPrepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.*\\n\\t\\n\\t\\n\\tOversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.*\\n\\t\\n\\t\\n\\tEnsures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.*\\n\\t\\n\\t\\n\\tAlways responds promptly and courteously to resident's and family member request for assistance.*\\n\\t\\n\\t\\n\\tCommunicates effectively in a language that each resident is capable of understanding.*\\n\\t\\n\\t\\n\\tMaintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.*\\n\\t\\n\\t\\n\\tAlways practices good body mechanics and safe working habits.*\\n\\t\\n\\t\\n\\tObserves and reports safety hazards immediately to supervisor.*\\n\\t\\n\\t\\n\\tKnows, understands and follows established policy and procedures in emergency situations.*\\n\\t\\n\\t\\n\\tWorks as a team player with other associates and management in accomplishing work assignments.*\\n\\t\\n\\t\\n\\tAlways demonstrates a positive and respectful attitude about work issues, policies, and procedures.*\\n\\t\\n\\t\\n\\tAlways demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.*\\n\\t\\n\\t\\n\\tComplies with attendance and call off policy.*\\n\\t\\n\\t\\n\\tAttends and/or participates in trainings, in-service and mandatory meetings.*\\n\\t\\n\\t\\n\\tAlways wears clean and appropriate dress per established dress code policy.*\\n\\t\\n\\t\\n\\tRefrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.*\\n\\t\\n\\t\\n\\tKnows, understands and complies with HIPAA regulations.*\\n\\t\\n\\t\\n\\tMay assist with the training of new employees in dining services.\\n\\t\\n\\t\\n\\tWithout asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions.\\n\\t\\n\\t\\n\\tTakes on special projects or assignments outside of regular duties.\\n\\t\\n\\t\\n\\tCoordinates the work of culinary assistants.\\n\\t\\n\\t\\n\\tPerforms all other reasonable duties as assigned or as requested.\\n\\t\\n\\n\\n*Essential Functions\\n\\nFor Florida Applicants: https://info.flclearinghouse.com/QualificationsQualifications:\\n\\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nLanguage Ability:\\n\\nAbility to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.\\n\\nReasoning Ability:\\n\\nAbility to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.\\n\\nEducation/Experience:\\n\\nHigh school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.\\n\\nPhysical Demands:\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl, and taste or smell. The employee is occasionally required to sit, and climb or balance. The employee must frequently lift and/or move up to 50 pounds.\\n\\nWork Environment:\\n\\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is occasionally exposed to blood borne pathogens.\",\"responsibilities\":\"Summary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner you would like to be treated. Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties.\\n\\nDuties and Responsibilities include the following. Other duties may be assigned.\\n\\n\\n\\t\\n\\tPrepares all food according to the established menu.*\\n\\t\\n\\t\\n\\tInsures proper preparation, portioning, and serving of food following standardized recipes.*\\n\\t\\n\\t\\n\\tAssumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.*\\n\\t\\n\\t\\n\\tAlways follows departmental procedures including sanitation, safety, and cleaning schedules.*\\n\\t\\n\\t\\n\\tCleans all food service equipment, kitchen, and food storage areas daily.*\\n\\t\\n\\t\\n\\tPrepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.*\\n\\t\\n\\t\\n\\tOversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.*\\n\\t\\n\\t\\n\\tEnsures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.*\\n\\t\\n\\t\\n\\tAlways responds promptly and courteously to resident's and family member request for assistance.*\\n\\t\\n\\t\\n\\tCommunicates effectively in a language that each resident is capable of understanding.*\\n\\t\\n\\t\\n\\tMaintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.*\\n\\t\\n\\t\\n\\tAlways practices good body mechanics and safe working habits.*\\n\\t\\n\\t\\n\\tObserves and reports safety hazards immediately to supervisor.*\\n\\t\\n\\t\\n\\tKnows, understands and follows established policy and procedures in emergency situations.*\\n\\t\\n\\t\\n\\tWorks as a team player with other associates and management in accomplishing work assignments.*\\n\\t\\n\\t\\n\\tAlways demonstrates a positive and respectful attitude about work issues, policies, and procedures.*\\n\\t\\n\\t\\n\\tAlways demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.*\\n\\t\\n\\t\\n\\tComplies with attendance and call off policy.*\\n\\t\\n\\t\\n\\tAttends and/or participates in trainings, in-service and mandatory meetings.*\\n\\t\\n\\t\\n\\tAlways wears clean and appropriate dress per established dress code policy.*\\n\\t\\n\\t\\n\\tRefrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.*\\n\\t\\n\\t\\n\\tKnows, understands and complies with HIPAA regulations.*\\n\\t\\n\\t\\n\\tMay assist with the training of new employees in dining services.\\n\\t\\n\\t\\n\\tWithout asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions.\\n\\t\\n\\t\\n\\tTakes on special projects or assignments outside of regular duties.\\n\\t\\n\\t\\n\\tCoordinates the work of culinary assistants.\\n\\t\\n\\t\\n\\tPerforms all other reasonable duties as assigned or as requested.\\n\\t\\n\\n\\n*Essential Functions\\n\\nFor Florida Applicants: https://info.flclearinghouse.com/\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"SR COMPANIES LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3FC24691F8758B00595E33F8AD65A555\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"426 Seagrass Circle\",\"addressLocality\":\"Daphne\",\"addressRegion\":\"AL\",\"postalCode\":36526,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\n\\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nLanguage Ability:\\n\\nAbility to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.\\n\\nReasoning Ability:\\n\\nAbility to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.\\n\\nEducation/Experience:\\n\\nHigh school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.\\n\\nPhysical Demands:\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl, and taste or smell. The employee is occasionally required to sit, and climb or balance. The employee must frequently lift and/or move up to 50 pounds.\\n\\nWork Environment:\\n\\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is occasionally exposed to blood borne pathogens.\",\"experienceRequirements\":\"Qualifications:\\n\\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nLanguage Ability:\\n\\nAbility to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.\\n\\nReasoning Ability:\\n\\nAbility to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.\\n\\nEducation/Experience:\\n\\nHigh school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.\\n\\nPhysical Demands:\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl, and taste or smell. The employee is occasionally required to sit, and climb or balance. The employee must frequently lift and/or move up to 50 pounds.\\n\\nWork Environment:\\n\\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is occasionally exposed to blood borne pathogens.\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><strong>Qualifications:</strong></p>\n\n<p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>\n\n<p><strong>Language Ability:</strong></p>\n\n<p>Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.</p>\n\n<p><strong>Reasoning Ability:</strong></p>\n\n<p>Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.</p>\n\n<p><strong>Education/Experience:</strong></p>\n\n<p>High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.</p>\n\n<p><strong>Physical Demands:</strong></p>\n\n<p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>\n\n<p>While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl, and taste or smell. The employee is occasionally required to sit, and climb or balance. The employee must frequently lift and/or move up to 50 pounds.</p>\n\n<p><strong>Work Environment:</strong></p>\n\n<p>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>\n\n<p>While performing the duties of this job, the employee is occasionally exposed to blood borne pathogens.</p>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "JWuYYolIEjw",
    "legalRevisionDate": {
      "date": "2025-05-12T12:46:15.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 308482,
    "isHotJob": false,
    "jobTitle": "Cook FT PT",
    "postedOn": "",
    "locations": "Seagrass Village Daphne - Daphne, AL 36526",
    "remoteType": "",
    "description": "Summary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. De...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/308482",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 25410
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/9bc085d562686170c3f35ec927c04e4b66c80fd8?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ee55e679-9567-416f-bec9-b7d652b40626JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/02fc8159-9ebf-4c89-9b2a-5c9abe73923aJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/9bc085d562686170c3f35ec927c04e4b66c80fd8/eventsJSON