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HomeCompanies244bc218 6666 426f Afa3 786cf86b384d 19000101 000001Part-Time Cook

Part-Time Cook

244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 · Royal Park Place Atrium, Zeeland, MI, US, Zeeland, MI · Active · $17–$19 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
TitlePart-Time Cook
Normalized title-
Department / team-
LocationRoyal Park Place Atrium, MI, United States
Work model-
Employment type-
Salary$17–$19 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Royal Park Place Atrium.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
Source537bc001-ae99-4d6d-96b6-726319516ac1
ATS providerADP Workforce Now Recruiting

Description

Join our Team at Royal Park Place! Are you ready to be part of a team that ensures every detail is taken care of to create an exceptional dining experience? Are you interested in serving our seniors and positively impacting their lives? Creative Dining is seeking experienced Part Time Cooks to join us at Royal Park Place Atrium in Zeeland, MI. Schedule: 5:45 am to 2:30m or 10am to 6:30om, varying days including alternating weekends. W eekend availability is required. Drug Screen, fingerprinting and background check are required at this location. We offer Part Time employees these fantastic benefits: Early access to pay 24 hours of paid time off per year Employee Assistance Program for you and your family with free health, emotional, financial, and legal support Employee discounts Core Responsibilities: Time food production such that all food is ready at the time of service Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal Utilize batch cooking techniques to avoid over or under production Utilize safe food handling techniques at all times Maintain a clean and sanitized work area Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately Be proactive in communication; monitor communication posting areas closely Removal of refuse as needed Putting away/Pulling stock as needed The Ideal Candidate Will Have: Minimum of 2 years cooking experience preferred High School diploma or equivalent preferred but not required ServSafe Certification preferred but not required About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Full job record

Job ID9b991291c907b0ad67cd9e5e0f7662ab5eae23cd
Org IDdb63dd9f-4b7d-4d96-9d65-b6c83fb0ad32
Source ID537bc001-ae99-4d6d-96b6-726319516ac1
Board ID537bc001-ae99-4d6d-96b6-726319516ac1
Provideradp_workforcenow
Provider Job Key630461
TitlePart-Time Cook
Normalized Title
Statusactive
Activeyes
Location TextRoyal Park Place Atrium, Zeeland, MI, US, Zeeland, MI
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMI
CityRoyal Park Place Atrium
Salary Raw17 To 19 (USD) Hourly
Salary Min17
Salary Max19
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=630461&jwId=9202019396085_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=630461&jwId=9202019396085_1
First Seen At2026-05-31 18:31:17Z
Last Seen At2026-06-06 12:21:48Z
Last Checked At2026-06-06 12:21:48Z
Last Changed At2026-06-06 12:21:48Z
Inactive At
Source Posted At2026-03-16 16:44:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=244bc218-6666-426f-afa3-786cf86b384d|19000101_000001/date=2026-06-06/2026-06-06T12-21-44-813Z-2709cbc9293a2844f063016fa7eda9b98032b249effc598a23e5192d0d5ce8c5.json
Event Fields
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  "last_changed_at": "2026-06-06T12:21:48.747Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
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}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><p style='box-sizing: inherit; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-size: 0.875rem; line-height: 1.5; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\"><b style=\"box-sizing: inherit; font-weight: 700;\"><span style=\"font-size: 18px;\">Join our Team at Royal Park Place!</span></b></p><p style='box-sizing: inherit; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-size: 0.875rem; line-height: 1.5; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Are you ready to be part of a team that ensures every detail is taken care of to create an exceptional dining experience? Are you interested in serving our seniors and positively impacting their lives? Creative Dining is seeking experienced <strong>Part Time</strong> <b style=\"box-sizing: inherit; font-weight: 700;\">Cooks&nbsp;</b>to join us at Royal Park Place Atrium in Zeeland, MI.</p><p style='box-sizing: inherit; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-size: 0.875rem; line-height: 1.5; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><b style=\"box-sizing: inherit; font-weight: 700;\">Schedule: 5:45<span data-teams=\"true\" data-pasted=\"true\">am to 2:30m or 10am to 6:30om, varying days including alternating weekends.</span></b></p><p style='box-sizing: inherit; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-size: 0.875rem; line-height: 1.5; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><b style=\"box-sizing: inherit; font-weight: 700;\"><span data-teams=\"true\"><strong>W</strong></span><strong><b style=\"box-sizing: inherit; font-weight: 700;\" data-pasted=\"true\">eekend availability is required.</b>&nbsp;</strong></b></p><ul><li style='box-sizing: inherit; color: rgb(89, 89, 89); margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-block-end: 0.75rem; font-size: 0.875rem; line-height: 1.5; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-weight: bold;'><em><u>Drug Screen, fingerprinting and background check are required at this location.</u></em><u>&nbsp;</u></li></ul><p id=\"isPasted\"><strong>We offer Part Time employees these fantastic benefits:</strong> &nbsp;</p><ul type=\"disc\"><li>Early access to pay</li><li>24 hours of paid time off per year</li><li>Employee Assistance Program for you and your family with free health, emotional, financial, and legal support &nbsp;</li><li>Employee discounts</li></ul><p><strong>Core Responsibilities:</strong></p><ul><li dir=\"auto\">Time food production such that all food is ready at the time of service</li><li dir=\"auto\">Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal</li><li dir=\"auto\">Utilize batch cooking techniques to avoid over or under production</li><li dir=\"auto\">Utilize safe food handling techniques at all times</li><li dir=\"auto\">Maintain a clean and sanitized work area</li><li dir=\"auto\">Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time</li><li dir=\"auto\">If work shift requires, properly open and/or close the kitchen &ndash; unlocking/locking doors &amp; secured areas, and turning on/turning off of all equipment essential to the operation</li><li dir=\"auto\">Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely</li><li dir=\"auto\">Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner</li><li dir=\"auto\">Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately</li><li dir=\"auto\">Be proactive in communication; monitor communication posting areas closely</li><li dir=\"auto\">Removal of refuse as needed</li><li dir=\"auto\">Putting away/Pulling stock as needed</li></ul><p><strong>The Ideal Candidate Will Have:</strong></p><ul><li dir=\"auto\">Minimum of 2 years cooking experience preferred</li><li dir=\"auto\">High School diploma or equivalent preferred but not required</li><li dir=\"auto\">ServSafe Certification preferred but not required<br><br></li></ul><p id=\"isPasted\">About Creative Dining Services<br>Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience &ndash; one that&rsquo;s fun, innovative, and focused on your community. Why? Because that&rsquo;s how it should be.<br><br>Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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