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Marisella Dishwasher

A9FAD9B55B0C53942B23EB823DB59B80 · Marisella Santa Barbara - Santa Barbara, CA 93117; 8301 Hollister Ave, Santa Barbara, CA, 93117, USA · On Site · Active · $19–$20 / hour · Paycom ATS

Job facts

FieldValue
CompanyA9FAD9B55B0C53942B23EB823DB59B80
TitleMarisella Dishwasher
Normalized title-
Department / team-
LocationSanta Barbara, CA, United States
Work modelOn Site
Employment type-
Salary$19–$20 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-04-24 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Santa Barbara.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA9FAD9B55B0C53942B23EB823DB59B80
Sourcee89f7a05-e308-4584-bb26-2a1e6f4016c1
ATS providerPaycom ATS

Description

Description Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations . We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education . Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Job Title: Dishwasher Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time, AM or PM Work Location: On-site — Santa Barbara, CA Salary Range: $17-$19 per hour Posting Date: 04/23/2025 Job Summary The Dishwasher is responsible for cleaning and sanitizing all kitchen equipment, utensils, dishes, and cookware while maintaining a clean and organized work environment. This role supports the overall efficiency of kitchen operations and ensures compliance with health and safety standards. Essential Duties & Responsibilities Wash and sanitize dishes, pots, pans, trays, and kitchen equipment using commercial dishwashing machines and manual methods. Maintain cleanliness of the dish room, kitchen floors, garbage areas, and equipment storage. Dispose of trash, recycling, and food waste appropriately throughout shifts. Restock clean items in designated kitchen areas. Support kitchen staff with basic prep or cleaning as directed. Follow all food safety, hygiene, and sanitation protocols. Notify supervisor of any equipment malfunctions or safety concerns. Working Conditions & Physical Requirements Must be able to stand for extended periods, walk, bend, and stoop, with or without reasonable accommodation. Must be able to lift and carry up to 50 pounds occasionally, with or without reasonable accommodation. Ability to work in hot, humid, and wet environments with exposure to cleaning chemicals. Must be able to safely operate dishwashing equipment and handle sharp or heavy kitchen tools. Reasonable Accommodation Statement Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected] Equal Employment Opportunity Statement Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA). Pay Transparency (California SB 1162 Compliance) This position is expected to pay within the range of $16-$19 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits. Work Location 8301 Hollister Avenue Santa Barbara, CA 9311 Qualifications Required Qualifications Ability to work efficiently in a fast-paced environment. Ability to follow instructions and perform duties with minimal supervision. Strong attention to cleanliness and hygiene. Reliable and punctual attendance. Preferred Qualifications Previous experience in a commercial kitchen or food service environment. Basic understanding of kitchen sanitation standards. Food Handler’s Certification (obtain prior to start date). Bilingual English/Spanish is a plus. Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status or any other basis protected under federal, state or local laws.

Full job record

Job ID9b732c72bbfaab5fa9a9e1b51197fccde6fd0753
Org ID0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6
Source IDe89f7a05-e308-4584-bb26-2a1e6f4016c1
Board IDe89f7a05-e308-4584-bb26-2a1e6f4016c1
Providerpaycom
Provider Job Key99353
TitleMarisella Dishwasher
Normalized Title
Statusactive
Activeyes
Location TextMarisella Santa Barbara - Santa Barbara, CA 93117; 8301 Hollister Ave, Santa Barbara, CA, 93117, USA
Department
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionCA
CitySanta Barbara
Salary Raw$19.00 - $20.00 Hourly
Salary Min19
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=99353&clientkey=A9FAD9B55B0C53942B23EB823DB59B80
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=99353&clientkey=A9FAD9B55B0C53942B23EB823DB59B80
First Seen At2026-05-31 19:08:01Z
Last Seen At2026-06-06 09:57:03Z
Last Checked At2026-06-06 09:57:03Z
Last Changed At2026-05-31 19:08:01Z
Inactive At
Source Posted At2025-04-24 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-06/2026-06-06T09-57-00-780Z-abb835fc19c4a5e7b5a1a7ba58316cf8b6acef7842e436c88298a89de77ac40a.json
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    "description": "<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Join&nbsp;<strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;<strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;<strong>iconic destinations</strong>.</span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">We believe success hinges on&nbsp;<strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>.&nbsp;As we expand across Chicago, Scottsdale, Dallas, and Miami, you&#39;ll find&nbsp;<strong>endless opportunities for growth, travel, and continuing education</strong>.</span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Our culture is built on four core principles:</span></span></p>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Generosity:</strong>&nbsp;Always give more, exceed expectations.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Excellence:</strong>&nbsp;Deliver exceptional work with unmatched expertise.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fun:</strong>&nbsp;Love what you do, laugh often, and enjoy the journey.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fail Fast:</strong>&nbsp;Learn from mistakes, adapt, and keep improving.</span></span></p>\n\t</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Job Title:</strong> Dishwasher</span></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Department:</strong> BOH</span><br />\n<span style=\"color:#000000\"><strong>Reports To:</strong> Pastry Chef or Executive Chef</span><br />\n<span style=\"color:#000000\"><strong>FLSA Status:</strong> Non-Exempt, Hourly</span><br />\n<span style=\"color:#000000\"><strong>Job Type:</strong> Full-Time or Part-Time, AM or PM </span><br />\n<span style=\"color:#000000\"><strong>Work Location:</strong> On-site &mdash; Santa Barbara, CA</span><br />\n<span style=\"color:#000000\"><strong>Salary Range:</strong> $17-$19 per hour </span><br />\n<span style=\"color:#000000\"><strong>Posting Date:</strong> 04/23/2025</span></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Job Summary</strong></span></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">The <strong>Dishwasher </strong>is responsible for cleaning and sanitizing all kitchen equipment, utensils, dishes, and cookware while maintaining a clean and organized work environment. 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This range reflects the base pay for this role and does not include other compensation or benefits.\\n\\n&nbsp;\\n\\nWork Location\\n\\n8301 Hollister Avenue\\n\\nSanta Barbara, CA 9311\\nQualificationsRequired Qualifications\\n\\n\\n\\tAbility to work efficiently in a fast-paced environment.\\n\\tAbility to follow instructions and perform duties with minimal supervision.\\n\\tStrong attention to cleanliness and hygiene.\\n\\tReliable and punctual attendance.\\n\\n\\n&nbsp;\\n\\nPreferred Qualifications\\n\\n\\n\\tPrevious experience in a commercial kitchen or food service environment.\\n\\tBasic understanding of kitchen sanitation standards.\\n\\tFood Handler&rsquo;s Certification (obtain prior to start date).\\n\\tBilingual English/Spanish is a plus.\\n\\n\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status or any other basis protected under federal, state or local laws.&nbsp;\\n\",\"responsibilities\":\"Join&nbsp;Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;iconic destinations.\\n\\n&nbsp;\\n\\nWe believe success hinges on&nbsp;impeccable food, world-class service, and one-of-a-kind dining experiences.&nbsp;As we expand across Chicago, Scottsdale, Dallas, and Miami, you&#39;ll find&nbsp;endless opportunities for growth, travel, and continuing education.\\n\\n&nbsp;\\n\\nOur culture is built on four core principles:\\n\\n\\n\\t\\n\\tGenerosity:&nbsp;Always give more, exceed expectations.\\n\\t\\n\\t\\n\\tExcellence:&nbsp;Deliver exceptional work with unmatched expertise.\\n\\t\\n\\t\\n\\tFun:&nbsp;Love what you do, laugh often, and enjoy the journey.\\n\\t\\n\\t\\n\\tFail Fast:&nbsp;Learn from mistakes, adapt, and keep improving.\\n\\t\\n\\n\\n&nbsp;\\n\\nJob Title: Dishwasher\\n\\nDepartment: BOH\\nReports To: Pastry Chef or Executive Chef\\nFLSA Status: Non-Exempt, Hourly\\nJob Type: Full-Time or Part-Time, AM or PM \\nWork Location: On-site &mdash; Santa Barbara, CA\\nSalary Range: $17-$19 per hour \\nPosting Date: 04/23/2025\\n\\nJob Summary\\n\\nThe Dishwasher is responsible for cleaning and sanitizing all kitchen equipment, utensils, dishes, and cookware while maintaining a clean and organized work environment. This role supports the overall efficiency of kitchen operations and ensures compliance with health and safety standards.\\n\\n&nbsp;\\n\\nEssential Duties &amp; Responsibilities\\n\\n\\n\\tWash and sanitize dishes, pots, pans, trays, and kitchen equipment using commercial dishwashing machines and manual methods.\\n\\tMaintain cleanliness of the dish room, kitchen floors, garbage areas, and equipment storage.\\n\\tDispose of trash, recycling, and food waste appropriately throughout shifts.\\n\\tRestock clean items in designated kitchen areas.\\n\\tSupport kitchen staff with basic prep or cleaning as directed.\\n\\tFollow all food safety, hygiene, and sanitation protocols.\\n\\tNotify supervisor of any equipment malfunctions or safety concerns.\\n\\n\\n&nbsp;\\n\\nWorking Conditions &amp; Physical Requirements\\n\\n\\n\\tMust be able to stand for extended periods, walk, bend, and stoop, with or without reasonable accommodation.\\n\\tMust be able to lift and carry up to 50 pounds occasionally, with or without reasonable accommodation.\\n\\tAbility to work in hot, humid, and wet environments with exposure to cleaning chemicals.\\n\\tMust be able to safely operate dishwashing equipment and handle sharp or heavy kitchen tools.\\n\\n\\n&nbsp;\\n\\nReasonable Accommodation Statement&nbsp;\\n\\nMaple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]\\n\\n&nbsp;\\n\\nEqual Employment Opportunity Statement\\n\\nMaple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).\\n\\n&nbsp;\\n\\nPay Transparency (California SB 1162 Compliance)\\n\\nThis position is expected to pay within the range of $16-$19 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.\\n\\n&nbsp;\\n\\nWork Location\\n\\n8301 Hollister Avenue\\n\\nSanta Barbara, CA 9311\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MAPLE HOSPITALITY GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9FAD9B55B0C53942B23EB823DB59B80\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"8301 Hollister Ave\",\"addressLocality\":\"Santa Barbara\",\"addressRegion\":\"CA\",\"postalCode\":93117,\"addressCountry\":\"USA\"}},\"qualifications\":\"Required Qualifications\\n\\n\\n\\tAbility to work efficiently in a fast-paced environment.\\n\\tAbility to follow instructions and perform duties with minimal supervision.\\n\\tStrong attention to cleanliness and hygiene.\\n\\tReliable and punctual attendance.\\n\\n\\n&nbsp;\\n\\nPreferred Qualifications\\n\\n\\n\\tPrevious experience in a commercial kitchen or food service environment.\\n\\tBasic understanding of kitchen sanitation standards.\\n\\tFood Handler&rsquo;s Certification (obtain prior to start date).\\n\\tBilingual English/Spanish is a plus.\\n\\n\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status or any other basis protected under federal, state or local laws.&nbsp;\\n\",\"experienceRequirements\":\"Required Qualifications\\n\\n\\n\\tAbility to work efficiently in a fast-paced environment.\\n\\tAbility to follow instructions and perform duties with minimal supervision.\\n\\tStrong attention to cleanliness and hygiene.\\n\\tReliable and punctual attendance.\\n\\n\\n&nbsp;\\n\\nPreferred Qualifications\\n\\n\\n\\tPrevious experience in a commercial kitchen or food service environment.\\n\\tBasic understanding of kitchen sanitation standards.\\n\\tFood Handler&rsquo;s Certification (obtain prior to start date).\\n\\tBilingual English/Spanish is a plus.\\n\\n\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status or any other basis protected under federal, state or local laws.&nbsp;\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Required Qualifications</strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Ability to work efficiently in a fast-paced environment.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Ability to follow instructions and perform duties with minimal supervision.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Strong attention to cleanliness and hygiene.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Reliable and punctual attendance.</span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\"><strong>Preferred Qualifications</strong></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Previous experience in a commercial kitchen or food service environment.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Basic understanding of kitchen sanitation standards.</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Food Handler&rsquo;s Certification (obtain prior to start date).</span></span></span></li>\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">Bilingual English/Spanish is a plus.</span></span></span></li>\n</ul>\n\n<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><em>Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status or any other basis protected under federal, state or local laws.&nbsp;</em></span></span></p>\n",
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