QA Supervisor- 2nd Shift

{
  "content_hash": "d299a2aacca94d6d144becae4f320ba8664f3c1aeb0646e53e1ef1182e337ae6",
  "source_hash": "9c93c8d942afa5d5c89580847b1bff24105084055bf10eb5237254ba16624386",
  "last_changed_at": "2026-05-31T19:05:48.957Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "NEW LENOX, IL 60451; 2101 W HAVEN AVENUE, NEW LENOX, IL, 60451, USA",
    "city": "NEW LENOX",
    "region": "IL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 90200,
  "salary_min": 79000,
  "inferred_at": "2026-06-06T19:46:51.818Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "NEW LENOX, IL 60451; 2101 W HAVEN AVENUE, NEW LENOX, IL, 60451, USA",
      "city": "NEW LENOX",
      "region": "IL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "NEW LENOX",
    "jobId": 66407,
    "level": "",
    "endDate": "",
    "legalId": 60,
    "isHotJob": false,
    "jobShift": "2nd Shift",
    "jobTitle": "QA Supervisor- 2nd Shift",
    "location": "NEW LENOX, IL 60451",
    "startDate": "",
    "clientCode": "16346",
    "remoteType": "",
    "description": "<div>\r\n<table align=\"left\" hspace=\"0\" vspace=\"0\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td align=\"left\" style=\"padding-top:0in; padding-right:12px; padding-bottom:0in; padding-left:12px\" valign=\"top\">\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">NLX Beverage Solutions, <span style=\"color:black\">now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.</span></span></span></span></p>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. </span></span></span></p>\r\n\r\n\t\t\t<p><br />\r\n\t\t\t<span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.</span></span></span></p>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Job Summary:</u></b></span></span></span></p>\r\n\r\n\t\t\t<p style=\"text-align:justify; margin-bottom:11px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:107%\"><span style=\"line-height:107%\">The QA Supervisor is a member of the site Quality leadership team, reporting to the site Quality Manager. This role is responsible for the delivery of tactical activities and programmes that directly impact on plant operations. The role is accountable for assuring Food Safety and Quality and all related activities including delivery of reliable quality data as part of Quality Control, leading the Laboratory team to deliver results efficiently, liaising with internal and external customers, and engaging with other functions on site regarding quality. This position is pivotal for our 1FO program, in the support and participation of production reviews/meetings and the delivery of quality analyses for improvement projects and quality monitoring. </span></span></span></span></p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n</div>\r\n",
    "jobCategory": "",
    "salaryRange": "$79,000.00 - $90,200.00 Salary",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"QA Supervisor- 2nd Shift\",\"identifier\":\"J1634666407\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/AFC2433404C2CB5C0EAB62E1327A697F/jobs/66407\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=AFC2433404C2CB5C0EAB62E1327A697F\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":79000,\"maxValue\":90200,\"unitText\":\"\"}},\"datePosted\":\"2026-05-20\",\"description\":\"Job DetailsJob Location: NEW LENOX, IL 60451Salary Range: $79,000.00 - $90,200.00 SalaryJob Shift: 2nd Shift\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tNLX Beverage Solutions, now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tFinlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tJob Summary:\\r\\n\\r\\n\\t\\t\\tThe QA Supervisor is a member of the site Quality leadership team, reporting to the site Quality Manager. This role is responsible for the delivery of tactical activities and programmes that directly impact on plant operations. The role is accountable for assuring Food Safety and Quality and all related activities including delivery of reliable quality data as part of Quality Control, leading the Laboratory team to deliver results efficiently, liaising with internal and external customers, and engaging with other functions on site regarding quality. This position is pivotal for our 1FO program, in the support and participation of production reviews/meetings and the delivery of quality analyses for improvement projects and quality monitoring. \\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nQualifications\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tEssential Duties and Responsibilities:\\r\\n\\r\\n\\t\\t\\tLaboratory &amp; Quality Operations\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tEnsure the lab has the equipment, supplies, and resources needed for daily testing activities. \\r\\n\\t\\t\\t\\tMaintain accurate, reliable, and compliant laboratory testing and data reporting. \\r\\n\\t\\t\\t\\tEnsure compliance with laboratory procedures, food safety standards, and quality requirements. \\r\\n\\t\\t\\t\\tPlan laboratory staffing and workloads to support production needs. \\r\\n\\t\\t\\t\\tTrain and develop laboratory team members to maintain high performance standards. \\r\\n\\t\\t\\t\\tMaintain Good Laboratory Practices (GLP), including equipment calibration, maintenance, and safety compliance. \\r\\n\\t\\t\\t\\tSupport a safe and healthy work environment in line with company and regulatory requirements. \\r\\n\\t\\t\\t\\tProtect and maintain laboratory equipment through preventive maintenance and proper chemical handling. \\r\\n\\t\\t\\t\\tSupport the Quality team to ensure uninterrupted support to Operations. \\r\\n\\t\\t\\t\\tSupport and improve Food Safety &amp; Quality Management Systems (FSQMS). \\r\\n\\t\\t\\t\\tEnsure compliance with GMP, HACCP, SQF/BRC/FSSC 22000, sanitation, allergen, and environmental monitoring programs. \\r\\n\\t\\t\\t\\tSupport validation and verification of food safety controls and preventive programs. \\r\\n\\t\\t\\t\\tMaintain audit readiness through proper documentation, housekeeping, and compliance monitoring. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tSupport to Internal Teams\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPrepare and communicate quality reports and testing results to Operations. \\r\\n\\t\\t\\t\\tCommunicate out-of-specification results promptly to support risk mitigation and corrective action. \\r\\n\\t\\t\\t\\tCollaborate with Operations and Manufacturing to resolve quality issues. \\r\\n\\t\\t\\t\\tMonitor quality control plans, CTQs, and CCPs throughout production. \\r\\n\\t\\t\\t\\tParticipate as a member of the site HACCP team. \\r\\n\\t\\t\\t\\tAttend meetings and provide feedback on quality improvements. \\r\\n\\t\\t\\t\\tAnalyze quality trends and identify opportunities for continuous improvement. \\r\\n\\t\\t\\t\\tSupport development and maintenance of quality and food safety documentation. \\r\\n\\t\\t\\t\\tAssist with internal, customer, regulatory, and third-party audits, including corrective action follow-up. \\r\\n\\t\\t\\t\\tSupport food safety culture initiatives through training, coaching, and employee engagement. \\r\\n\\t\\t\\t\\tPartner with Production, Sanitation, Maintenance, and Supply Chain teams to maintain compliance and quality standards. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tCustomer &amp; Supplier Support\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tProvide accurate and timely Certificates of Analysis (CoAs). \\r\\n\\t\\t\\t\\tSupport investigations into customer complaints and quality concerns. \\r\\n\\t\\t\\t\\tBuild and maintain strong relationships with customers, suppliers, and laboratory partners. \\r\\n\\t\\t\\t\\tProvide timely communication, feedback, and technical support when needed. \\r\\n\\t\\t\\t\\tSupport supplier quality and food safety programs, including audits and corrective actions. \\r\\n\\t\\t\\t\\tRepresent Quality and Food Safety during customer visits and regulatory inspections. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tContinuous Improvement &amp; Problem Solving\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tSupport process improvement initiatives and quality control planning. \\r\\n\\t\\t\\t\\tParticipate in root cause investigations and corrective action development. \\r\\n\\t\\t\\t\\tLead or support continuous improvement projects in Quality and Production. \\r\\n\\t\\t\\t\\tDrive initiatives focused on food safety, compliance, audit readiness, and waste reduction. \\r\\n\\t\\t\\t\\tSupport preventive controls and risk mitigation strategies to minimize food safety and quality incidents.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQualifications &amp; Requirements:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tHigh school diploma or GED required; Associate&rsquo;s degree in a related field preferred. \\r\\n\\t\\t\\t\\tExperience with laboratory auditing and compliance programs. \\r\\n\\t\\t\\t\\tHACCP Level 2 certification preferred. \\r\\n\\t\\t\\t\\tAdvanced ability to train personnel and perform analytical and microbiological testing. \\r\\n\\t\\t\\t\\tStrong knowledge of laboratory health and safety practices, including handling chemicals, reagents, and hazardous materials. \\r\\n\\t\\t\\t\\tExperience managing laboratory equipment maintenance, calibration, and replacement planning. \\r\\n\\t\\t\\t\\tAbility to lead method validation and verification activities, including participation in laboratory ring testing programs. \\r\\n\\t\\t\\t\\tExpert knowledge of laboratory techniques such as sampling, weighing, pipetting, and titration. \\r\\n\\t\\t\\t\\tKnowledge of GFSI audit scheme, (ex. SQF, FS22000 or BRC); implementation experience preferred. \\r\\n\\t\\t\\t\\tStrong laboratory data management and documentation skills. \\r\\n\\t\\t\\t\\tProficient in data analysis tools, including Excel, to identify trends and patterns.\\r\\n\\t\\t\\t\\tWorking knowledge of basic statistical concepts, including averages, standard deviation, range, and Statistical Process Control (SPC), with the ability to apply them to laboratory data.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tPhysical Demands\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tWillingness to work additional hours, and tailor schedule appropriately, to support team goals and meet deadlines\\r\\n\\t\\t\\t\\tMust possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards\\r\\n\\t\\t\\t\\tAbility to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks\\r\\n\\t\\t\\t\\tWork environment sometimes involves exposure to inclement weather\\r\\n\\t\\t\\t\\tPhysically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment\\r\\n\\t\\t\\t\\tCapable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tWork Environment\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tEmployees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation\\r\\n\\t\\t\\t\\tAppropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tQuality Statement: \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\t\\t\\t\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\t\\t\\t\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\t\\t\\t\\tReport all food safety and quality issues to management immediately.\\r\\n\\t\\t\\t\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\t\\t\\t\\tAdhere to all health and safety work practices.\\r\\n\\t\\t\\t\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\t\\t\\t\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\t\\t\\t\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Statement:\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThis position is not eligible for Visa Sponsorship\\r\\n\",\"responsibilities\":\"\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tNLX Beverage Solutions, now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tFinlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tJob Summary:\\r\\n\\r\\n\\t\\t\\tThe QA Supervisor is a member of the site Quality leadership team, reporting to the site Quality Manager. This role is responsible for the delivery of tactical activities and programmes that directly impact on plant operations. The role is accountable for assuring Food Safety and Quality and all related activities including delivery of reliable quality data as part of Quality Control, leading the Laboratory team to deliver results efficiently, liaising with internal and external customers, and engaging with other functions on site regarding quality. This position is pivotal for our 1FO program, in the support and participation of production reviews/meetings and the delivery of quality analyses for improvement projects and quality monitoring. \\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"LEAHY-IFP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=AFC2433404C2CB5C0EAB62E1327A697F\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2101 W HAVEN AVENUE\",\"addressLocality\":\"NEW LENOX\",\"addressRegion\":\"IL\",\"postalCode\":60451,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tEssential Duties and Responsibilities:\\r\\n\\r\\n\\t\\t\\tLaboratory &amp; Quality Operations\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tEnsure the lab has the equipment, supplies, and resources needed for daily testing activities. \\r\\n\\t\\t\\t\\tMaintain accurate, reliable, and compliant laboratory testing and data reporting. \\r\\n\\t\\t\\t\\tEnsure compliance with laboratory procedures, food safety standards, and quality requirements. \\r\\n\\t\\t\\t\\tPlan laboratory staffing and workloads to support production needs. \\r\\n\\t\\t\\t\\tTrain and develop laboratory team members to maintain high performance standards. \\r\\n\\t\\t\\t\\tMaintain Good Laboratory Practices (GLP), including equipment calibration, maintenance, and safety compliance. \\r\\n\\t\\t\\t\\tSupport a safe and healthy work environment in line with company and regulatory requirements. \\r\\n\\t\\t\\t\\tProtect and maintain laboratory equipment through preventive maintenance and proper chemical handling. \\r\\n\\t\\t\\t\\tSupport the Quality team to ensure uninterrupted support to Operations. \\r\\n\\t\\t\\t\\tSupport and improve Food Safety &amp; Quality Management Systems (FSQMS). \\r\\n\\t\\t\\t\\tEnsure compliance with GMP, HACCP, SQF/BRC/FSSC 22000, sanitation, allergen, and environmental monitoring programs. \\r\\n\\t\\t\\t\\tSupport validation and verification of food safety controls and preventive programs. \\r\\n\\t\\t\\t\\tMaintain audit readiness through proper documentation, housekeeping, and compliance monitoring. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tSupport to Internal Teams\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPrepare and communicate quality reports and testing results to Operations. \\r\\n\\t\\t\\t\\tCommunicate out-of-specification results promptly to support risk mitigation and corrective action. \\r\\n\\t\\t\\t\\tCollaborate with Operations and Manufacturing to resolve quality issues. \\r\\n\\t\\t\\t\\tMonitor quality control plans, CTQs, and CCPs throughout production. \\r\\n\\t\\t\\t\\tParticipate as a member of the site HACCP team. \\r\\n\\t\\t\\t\\tAttend meetings and provide feedback on quality improvements. \\r\\n\\t\\t\\t\\tAnalyze quality trends and identify opportunities for continuous improvement. \\r\\n\\t\\t\\t\\tSupport development and maintenance of quality and food safety documentation. \\r\\n\\t\\t\\t\\tAssist with internal, customer, regulatory, and third-party audits, including corrective action follow-up. \\r\\n\\t\\t\\t\\tSupport food safety culture initiatives through training, coaching, and employee engagement. \\r\\n\\t\\t\\t\\tPartner with Production, Sanitation, Maintenance, and Supply Chain teams to maintain compliance and quality standards. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tCustomer &amp; Supplier Support\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tProvide accurate and timely Certificates of Analysis (CoAs). \\r\\n\\t\\t\\t\\tSupport investigations into customer complaints and quality concerns. \\r\\n\\t\\t\\t\\tBuild and maintain strong relationships with customers, suppliers, and laboratory partners. \\r\\n\\t\\t\\t\\tProvide timely communication, feedback, and technical support when needed. \\r\\n\\t\\t\\t\\tSupport supplier quality and food safety programs, including audits and corrective actions. \\r\\n\\t\\t\\t\\tRepresent Quality and Food Safety during customer visits and regulatory inspections. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tContinuous Improvement &amp; Problem Solving\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tSupport process improvement initiatives and quality control planning. \\r\\n\\t\\t\\t\\tParticipate in root cause investigations and corrective action development. \\r\\n\\t\\t\\t\\tLead or support continuous improvement projects in Quality and Production. \\r\\n\\t\\t\\t\\tDrive initiatives focused on food safety, compliance, audit readiness, and waste reduction. \\r\\n\\t\\t\\t\\tSupport preventive controls and risk mitigation strategies to minimize food safety and quality incidents.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQualifications &amp; Requirements:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tHigh school diploma or GED required; Associate&rsquo;s degree in a related field preferred. \\r\\n\\t\\t\\t\\tExperience with laboratory auditing and compliance programs. \\r\\n\\t\\t\\t\\tHACCP Level 2 certification preferred. \\r\\n\\t\\t\\t\\tAdvanced ability to train personnel and perform analytical and microbiological testing. \\r\\n\\t\\t\\t\\tStrong knowledge of laboratory health and safety practices, including handling chemicals, reagents, and hazardous materials. \\r\\n\\t\\t\\t\\tExperience managing laboratory equipment maintenance, calibration, and replacement planning. \\r\\n\\t\\t\\t\\tAbility to lead method validation and verification activities, including participation in laboratory ring testing programs. \\r\\n\\t\\t\\t\\tExpert knowledge of laboratory techniques such as sampling, weighing, pipetting, and titration. \\r\\n\\t\\t\\t\\tKnowledge of GFSI audit scheme, (ex. SQF, FS22000 or BRC); implementation experience preferred. \\r\\n\\t\\t\\t\\tStrong laboratory data management and documentation skills. \\r\\n\\t\\t\\t\\tProficient in data analysis tools, including Excel, to identify trends and patterns.\\r\\n\\t\\t\\t\\tWorking knowledge of basic statistical concepts, including averages, standard deviation, range, and Statistical Process Control (SPC), with the ability to apply them to laboratory data.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tPhysical Demands\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tWillingness to work additional hours, and tailor schedule appropriately, to support team goals and meet deadlines\\r\\n\\t\\t\\t\\tMust possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards\\r\\n\\t\\t\\t\\tAbility to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks\\r\\n\\t\\t\\t\\tWork environment sometimes involves exposure to inclement weather\\r\\n\\t\\t\\t\\tPhysically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment\\r\\n\\t\\t\\t\\tCapable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tWork Environment\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tEmployees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation\\r\\n\\t\\t\\t\\tAppropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tQuality Statement: \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\t\\t\\t\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\t\\t\\t\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\t\\t\\t\\tReport all food safety and quality issues to management immediately.\\r\\n\\t\\t\\t\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\t\\t\\t\\tAdhere to all health and safety work practices.\\r\\n\\t\\t\\t\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\t\\t\\t\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\t\\t\\t\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Statement:\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThis position is not eligible for Visa Sponsorship\\r\\n\",\"experienceRequirements\":\"\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tEssential Duties and Responsibilities:\\r\\n\\r\\n\\t\\t\\tLaboratory &amp; Quality Operations\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tEnsure the lab has the equipment, supplies, and resources needed for daily testing activities. \\r\\n\\t\\t\\t\\tMaintain accurate, reliable, and compliant laboratory testing and data reporting. \\r\\n\\t\\t\\t\\tEnsure compliance with laboratory procedures, food safety standards, and quality requirements. \\r\\n\\t\\t\\t\\tPlan laboratory staffing and workloads to support production needs. \\r\\n\\t\\t\\t\\tTrain and develop laboratory team members to maintain high performance standards. \\r\\n\\t\\t\\t\\tMaintain Good Laboratory Practices (GLP), including equipment calibration, maintenance, and safety compliance. \\r\\n\\t\\t\\t\\tSupport a safe and healthy work environment in line with company and regulatory requirements. \\r\\n\\t\\t\\t\\tProtect and maintain laboratory equipment through preventive maintenance and proper chemical handling. \\r\\n\\t\\t\\t\\tSupport the Quality team to ensure uninterrupted support to Operations. \\r\\n\\t\\t\\t\\tSupport and improve Food Safety &amp; Quality Management Systems (FSQMS). \\r\\n\\t\\t\\t\\tEnsure compliance with GMP, HACCP, SQF/BRC/FSSC 22000, sanitation, allergen, and environmental monitoring programs. \\r\\n\\t\\t\\t\\tSupport validation and verification of food safety controls and preventive programs. \\r\\n\\t\\t\\t\\tMaintain audit readiness through proper documentation, housekeeping, and compliance monitoring. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tSupport to Internal Teams\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPrepare and communicate quality reports and testing results to Operations. \\r\\n\\t\\t\\t\\tCommunicate out-of-specification results promptly to support risk mitigation and corrective action. \\r\\n\\t\\t\\t\\tCollaborate with Operations and Manufacturing to resolve quality issues. \\r\\n\\t\\t\\t\\tMonitor quality control plans, CTQs, and CCPs throughout production. \\r\\n\\t\\t\\t\\tParticipate as a member of the site HACCP team. \\r\\n\\t\\t\\t\\tAttend meetings and provide feedback on quality improvements. \\r\\n\\t\\t\\t\\tAnalyze quality trends and identify opportunities for continuous improvement. \\r\\n\\t\\t\\t\\tSupport development and maintenance of quality and food safety documentation. \\r\\n\\t\\t\\t\\tAssist with internal, customer, regulatory, and third-party audits, including corrective action follow-up. \\r\\n\\t\\t\\t\\tSupport food safety culture initiatives through training, coaching, and employee engagement. \\r\\n\\t\\t\\t\\tPartner with Production, Sanitation, Maintenance, and Supply Chain teams to maintain compliance and quality standards. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tCustomer &amp; Supplier Support\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tProvide accurate and timely Certificates of Analysis (CoAs). \\r\\n\\t\\t\\t\\tSupport investigations into customer complaints and quality concerns. \\r\\n\\t\\t\\t\\tBuild and maintain strong relationships with customers, suppliers, and laboratory partners. \\r\\n\\t\\t\\t\\tProvide timely communication, feedback, and technical support when needed. \\r\\n\\t\\t\\t\\tSupport supplier quality and food safety programs, including audits and corrective actions. \\r\\n\\t\\t\\t\\tRepresent Quality and Food Safety during customer visits and regulatory inspections. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tContinuous Improvement &amp; Problem Solving\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tSupport process improvement initiatives and quality control planning. \\r\\n\\t\\t\\t\\tParticipate in root cause investigations and corrective action development. \\r\\n\\t\\t\\t\\tLead or support continuous improvement projects in Quality and Production. \\r\\n\\t\\t\\t\\tDrive initiatives focused on food safety, compliance, audit readiness, and waste reduction. \\r\\n\\t\\t\\t\\tSupport preventive controls and risk mitigation strategies to minimize food safety and quality incidents.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQualifications &amp; Requirements:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tHigh school diploma or GED required; Associate&rsquo;s degree in a related field preferred. \\r\\n\\t\\t\\t\\tExperience with laboratory auditing and compliance programs. \\r\\n\\t\\t\\t\\tHACCP Level 2 certification preferred. \\r\\n\\t\\t\\t\\tAdvanced ability to train personnel and perform analytical and microbiological testing. \\r\\n\\t\\t\\t\\tStrong knowledge of laboratory health and safety practices, including handling chemicals, reagents, and hazardous materials. \\r\\n\\t\\t\\t\\tExperience managing laboratory equipment maintenance, calibration, and replacement planning. \\r\\n\\t\\t\\t\\tAbility to lead method validation and verification activities, including participation in laboratory ring testing programs. \\r\\n\\t\\t\\t\\tExpert knowledge of laboratory techniques such as sampling, weighing, pipetting, and titration. \\r\\n\\t\\t\\t\\tKnowledge of GFSI audit scheme, (ex. SQF, FS22000 or BRC); implementation experience preferred. \\r\\n\\t\\t\\t\\tStrong laboratory data management and documentation skills. \\r\\n\\t\\t\\t\\tProficient in data analysis tools, including Excel, to identify trends and patterns.\\r\\n\\t\\t\\t\\tWorking knowledge of basic statistical concepts, including averages, standard deviation, range, and Statistical Process Control (SPC), with the ability to apply them to laboratory data.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tPhysical Demands\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tWillingness to work additional hours, and tailor schedule appropriately, to support team goals and meet deadlines\\r\\n\\t\\t\\t\\tMust possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards\\r\\n\\t\\t\\t\\tAbility to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks\\r\\n\\t\\t\\t\\tWork environment sometimes involves exposure to inclement weather\\r\\n\\t\\t\\t\\tPhysically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment\\r\\n\\t\\t\\t\\tCapable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tWork Environment\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tEmployees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation\\r\\n\\t\\t\\t\\tAppropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tQuality Statement: \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\t\\t\\t\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\t\\t\\t\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\t\\t\\t\\tReport all food safety and quality issues to management immediately.\\r\\n\\t\\t\\t\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\t\\t\\t\\tAdhere to all health and safety work practices.\\r\\n\\t\\t\\t\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\t\\t\\t\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\t\\t\\t\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Statement:\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThis position is not eligible for Visa Sponsorship\\r\\n\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"2nd Shift\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<div>\r\n<table align=\"left\" hspace=\"0\" vspace=\"0\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td align=\"left\" style=\"padding-top:0in; padding-right:12px; padding-bottom:0in; padding-left:12px\" valign=\"top\">\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Essential Duties and Responsibilities:</u></b></span></span></span></p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Laboratory &amp; Quality Operations</b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Ensure the lab has the equipment, supplies, and resources needed for daily testing activities. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Maintain accurate, reliable, and compliant laboratory testing and data reporting. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Ensure compliance with laboratory procedures, food safety standards, and quality requirements. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Plan laboratory staffing and workloads to support production needs. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Train and develop laboratory team members to maintain high performance standards. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Maintain Good Laboratory Practices (GLP), including equipment calibration, maintenance, and safety compliance. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Support a safe and healthy work environment in line with company and regulatory requirements. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Protect and maintain laboratory equipment through preventive maintenance and proper chemical handling. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Support the Quality team to ensure uninterrupted support to Operations. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Support and improve Food Safety &amp; Quality Management Systems (FSQMS). </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Ensure compliance with GMP, HACCP, SQF/BRC/FSSC 22000, sanitation, allergen, and environmental monitoring programs. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Support validation and verification of food safety controls and preventive programs. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Maintain audit readiness through proper documentation, housekeeping, and compliance monitoring. </span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Support to Internal Teams</b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Prepare and communicate quality reports and testing results to Operations. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Communicate out-of-specification results promptly to support risk mitigation and corrective action. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Collaborate with Operations and Manufacturing to resolve quality issues. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Monitor quality control plans, CTQs, and CCPs throughout production. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Participate as a member of the site HACCP team. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Attend meetings and provide feedback on quality improvements. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Analyze quality trends and identify opportunities for continuous improvement. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Support development and maintenance of quality and food safety documentation. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Assist with internal, customer, regulatory, and third-party audits, including corrective action follow-up. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Support food safety culture initiatives through training, coaching, and employee engagement. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Partner with Production, Sanitation, Maintenance, and Supply Chain teams to maintain compliance and quality standards. </span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Customer &amp; Supplier Support</b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Provide accurate and timely Certificates of Analysis (CoAs). </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Support investigations into customer complaints and quality concerns. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Build and maintain strong relationships with customers, suppliers, and laboratory partners. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Provide timely communication, feedback, and technical support when needed. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Support supplier quality and food safety programs, including audits and corrective actions. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Represent Quality and Food Safety during customer visits and regulatory inspections. </span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Continuous Improvement &amp; Problem Solving</b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Support process improvement initiatives and quality control planning. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Participate in root cause investigations and corrective action development. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Lead or support continuous improvement projects in Quality and Production. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Drive initiatives focused on food safety, compliance, audit readiness, and waste reduction. </span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Support preventive controls and risk mitigation strategies to minimize food safety and quality incidents.</span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Qualifications &amp; Requirements:</u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">High school diploma or GED required; Associate&rsquo;s degree in a related field preferred. </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Experience with laboratory auditing and compliance programs. </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">HACCP Level 2 certification preferred. </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Advanced ability to train personnel and perform analytical and microbiological testing. </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Strong knowledge of laboratory health and safety practices, including handling chemicals, reagents, and hazardous materials. </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Experience managing laboratory equipment maintenance, calibration, and replacement planning. </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Ability to lead method validation and verification activities, including participation in laboratory ring testing programs. </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Expert knowledge of laboratory techniques such as sampling, weighing, pipetting, and titration. </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Knowledge of GFSI audit scheme, (ex. SQF, FS22000 or BRC); implementation experience preferred. </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Strong laboratory data management and documentation skills. </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Proficient in data analysis tools, including Excel, to identify trends and patterns.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Working knowledge of basic statistical concepts, including averages, standard deviation, range, and Statistical Process Control (SPC), with the ability to apply them to laboratory data.</span></span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p class=\"MsoBodyText\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoBodyText\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><b><u><span style=\"font-style:normal\">Physical Demands</span></u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Willingness to work additional hours, and tailor schedule appropriately, to support team goals and meet deadlines</span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards</span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks</span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Work environment sometimes involves exposure to inclement weather</span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment</span></span></span></li>\r\n\t\t\t\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety</span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p class=\"MsoBodyText\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoBodyText\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><b><u><span style=\"font-style:normal\">Work Environment</span></u></b></span></span></span></p>\r\n\r\n\t\t\t<ul style=\"margin-bottom:11px\">\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation</span></span></span></span></li>\r\n\t\t\t\t<li style=\"margin-bottom:11px; margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:107%\"><span style=\"line-height:107%\">Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols</span></span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpFirst\" style=\"text-indent:0in\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Quality Statement: </u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Follow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Report all food safety and quality issues to management immediately.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Adhere to all health and safety work practices.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Handle customer complaints in a timely and professional manner so that the customer is put first, always.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Participate fully in Finlays programs that drive continuous improvement methodologies.</span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpMiddle\" style=\"text-indent:0in\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpLast\" style=\"text-indent:0in\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Any employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.</span></span></span></p>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Equal Opportunity Statement:</u></b></span></span></span></p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.</b></span></span></span></p>\r\n\r\n\t\t\t<p class=\"MsoListBullet\" style=\"text-indent:0in\">&nbsp;</p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n</div>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><i><span style=\"line-height:107%\">This position is not eligible for Visa Sponsorship</span></i></span></span></p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T15:48:13.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 66407,
    "isHotJob": false,
    "jobTitle": "QA Supervisor- 2nd Shift",
    "postedOn": "",
    "locations": "NEW LENOX, IL 60451",
    "remoteType": "",
    "description": "\r\n\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\tNLX Beverage Solutions, now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with th...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/66407",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 74287
  },
  "detail_errors": []
}