Home › Companies › Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 › Pastry Cook - Beauty & Essex Las Vegas
Pastry Cook - Beauty & Essex Las Vegas
Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · Las Vegas, NV, United States; Beauty & Essex Las Vegas, Las Vegas, NV, US · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 |
| Title | Pastry Cook - Beauty & Essex Las Vegas |
| Normalized title | - |
| Department / team | Culinary Team Member |
| Location | Las Vegas, NV, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-26 / 2026-05-31 |
| Changed / last seen | 2026-06-03 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Culinary Team Member. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 |
| Source | 24944a59-0eb4-4f3d-95ad-960db8acafc0 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Tao Group Hospitality offers competitive benefits for all full-time team members such as:
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
Time off and much more!
Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and
supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipate and accommodate the needs of the guests.
Handles all allergy and/or dietary restrictions and modifications.
Assists in taking inventory and creating a daily prep list.
Accurately follows all orders received from the POS system and/or directions from the expeditor.
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
Possesses general knowledge of the venue.
Complies with Department of Health and company sanitation standards.
Works as part of a team and provides help and support to all fellow team members.
Communicates product needs to the chefs, sous chefs, and the support staff.
Required to check cover counts, BEOs, and/or Fire Sheets.
Properly sets-up station, other opening/closing procedures as directed by management, including:
o Stocks station with prescribed supplies.
o Sets “mise en place” following FIFO and company standards.
o Wipes down and sanitizes station.
o Performs opening side-work as prescribed.
o Performs closing side-work as prescribed.
Reports all breakage, and damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
Tao Group Hospitality in-venue pastry training
EDUCATION/WORKING KNOWLEDGE:
Previous pastry experience preferred.
Experience in a high-volume culinary operation preferred.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions:
Ability to write and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs.
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
Company
ABOUT TAO GROUP HOSPITALITY
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Full job record
| Job ID | 9b3b3d9c5e5c21f2e69fb691b353cac5041113ca |
| Org ID | 24e58c87-3bcf-45dd-996a-5525f84d78ea |
| Source ID | 24944a59-0eb4-4f3d-95ad-960db8acafc0 |
| Board ID | 24944a59-0eb4-4f3d-95ad-960db8acafc0 |
| Provider | oracle_hcm |
| Provider Job Key | 8818 |
| Title | Pastry Cook - Beauty & Essex Las Vegas |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Las Vegas, NV, United States; Beauty & Essex Las Vegas, Las Vegas, NV, US |
| Department | Culinary Team Member |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts Time off and much more! Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests. Handles all allergy and/or dietary restrictions and modifications. Assists in taking inventory and creating a daily prep list. Accurately follows all orders received from the POS system and/or directions from the expeditor. Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue. Follow supervisor’s instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Works as part of a team and provides help and support to all fellow team members. Communicates product needs to the chefs, sous chefs, and the support staff. Required to check cover counts, BEOs, and/or Fire Sheets. Properly sets-up station, other opening/closing procedures as directed by management, including: o Stocks station with prescribed supplies. o Sets “mise en place” following FIFO and company standards. o Wipes down and sanitizes station. o Performs opening side-work as prescribed. o Performs closing side-work as prescribed. Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue pastry training EDUCATION/WORKING KNOWLEDGE: Previous pastry experience preferred. Experience in a high-volume culinary operation preferred. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions: Ability to write and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs. Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment Company ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8818 |
| Apply URL | https://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8818 |
| First Seen At | 2026-05-31 17:55:55Z |
| Last Seen At | 2026-06-06 19:41:27Z |
| Last Checked At | 2026-06-06 19:41:27Z |
| Last Changed At | 2026-06-03 11:14:10Z |
| Inactive At | — |
| Source Posted At | 2026-05-26 17:06:47Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T19-41-11-285Z-2165d20e21aba6900854c1b53f79d5340f15197cddfd911f59b602f25b6978cc.json |
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font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\">Fertility & Family Forming Support and Resources</strong></p></li><li style=\"border: 0px; font: inherit; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\"><p style=\"margin-left: 0px;\"><strong style=\"border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\">Pet Insurance</strong></p></li><li style=\"border: 0px; font: inherit; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\"><p style=\"margin-left: 0px;\"><strong style=\"border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\">Employee Discounts</strong></p></li><li style=\"border: 0px; font: inherit; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\"><p style=\"margin-left: 0px;\"><strong style=\"border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;\">Time off and much more!</strong></p></li></ul><p style=\"margin-left: 0px;\"><br>Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and <br>supervisors in a polite and courteous manner to ensure gracious hospitality.</p><p style=\"margin-left: 0px;\"><br><strong>ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</strong></p><ul><li><p style=\"margin-left: 0px;\">Anticipate and accommodate the needs of the guests.</p></li><li><p style=\"margin-left: 0px;\">Handles all allergy and/or dietary restrictions and modifications.</p></li><li><p style=\"margin-left: 0px;\">Assists in taking inventory and creating a daily prep list.</p></li><li><p style=\"margin-left: 0px;\">Accurately follows all orders received from the POS system and/or directions from the expeditor.</p></li><li><p style=\"margin-left: 0px;\">Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.<br>Follow supervisor’s instructions, communicate with and support co-workers while being a team player.</p></li><li><p style=\"margin-left: 0px;\">Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.</p></li><li><p style=\"margin-left: 0px;\">Possesses general knowledge of the venue.</p></li><li><p style=\"margin-left: 0px;\">Complies with Department of Health and company sanitation standards.</p></li><li><p style=\"margin-left: 0px;\">Works as part of a team and provides help and support to all fellow team members.</p></li><li><p style=\"margin-left: 0px;\">Communicates product needs to the chefs, sous chefs, and the support staff.</p></li><li><p style=\"margin-left: 0px;\">Required to check cover counts, BEOs, and/or Fire Sheets.</p></li><li><p style=\"margin-left: 0px;\">Properly sets-up station, other opening/closing procedures as directed by management, including: <br>o Stocks station with prescribed supplies.<br>o Sets “mise en place” following FIFO and company standards.<br>o Wipes down and sanitizes station.<br>o Performs opening side-work as prescribed.<br>o Performs closing side-work as prescribed.</p></li><li><p style=\"margin-left: 0px;\">Reports all breakage, and damage of equipment or furniture immediately to management.</p></li><li><p style=\"margin-left: 0px;\">Attends and participates in daily pre-service meetings (where applicable).</p></li><li><p style=\"margin-left: 0px;\">Attends and participates in any training sessions or departmental meetings.</p></li><li><p style=\"margin-left: 0px;\">Learn by listening, observing other team members, and sharing knowledge while leading by example.</p></li><li><p style=\"margin-left: 0px;\">Portrays a positive and professional attitude.</p></li><li><p style=\"margin-left: 0px;\">Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</p></li><li><p style=\"margin-left: 0px;\">Works as part of a team and provides help and support to all fellow team members.</p></li><li><p style=\"margin-left: 0px;\">Assist and/ or complete additional tasks as assigned</p></li></ul><p style=\"margin-left: 0px;\"><br><strong>TRAINING REQUIREMENTS:</strong></p><ul><li><p style=\"margin-left: 0px;\">Tao Group Hospitality in-venue pastry training</p><p style=\"margin-left: 0px;\"> </p></li></ul><p style=\"margin-left: 0px;\"><strong>EDUCATION/WORKING KNOWLEDGE:</strong></p><ul><li><p style=\"margin-left: 0px;\">Previous pastry experience preferred.</p></li><li><p style=\"margin-left: 0px;\">Experience in a high-volume culinary operation preferred.<br><br><strong>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE</strong><br><i>The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions:</i><br> </p></li><li><p style=\"margin-left: 0px;\">Ability to write and verbally communicate</p></li><li><p style=\"margin-left: 0px;\">Must be able to move quickly</p></li><li><p style=\"margin-left: 0px;\">Must be able to push and lift up to 75 lbs.</p></li><li><p style=\"margin-left: 0px;\">Must be able to stand for extended periods of time</p></li><li><p style=\"margin-left: 0px;\">Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</p></li><li><p style=\"margin-left: 0px;\">Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment</p></li><li><p style=\"margin-left: 0px;\">Exposure to hot kitchen elements or cleaning materials</p></li><li><p style=\"margin-left: 0px;\">Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</p></li><li><p style=\"margin-left: 0px;\">May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</p></li><li><p style=\"margin-left: 0px;\">Maintain a professional, neat, and well-groomed appearance adhering to Company standards</p></li><li><p style=\"margin-left: 0px;\">Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner</p></li><li><p style=\"margin-left: 0px;\">Ability to maintain confidentiality</p></li><li><p style=\"margin-left: 0px;\">Ability to handle a fast-paced, busy, and somewhat stressful environment</p></li></ul>",
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