Senior Sous Chef

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  "active_status": "active"
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  "location": {
    "raw": "Atlanta, 30301, Atlanta, Georgia, United States",
    "city": "Atlanta",
    "region": "GA",
    "country": "United States",
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  "workplace_type": "on_site",
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{
  "id": 2600128,
  "city": "Atlanta",
  "guid": "wm18n",
  "slug": "senior-sous-chef",
  "tags": [],
  "title": "Senior Sous Chef",
  "hybrid": false,
  "remote": false,
  "salary": {
    "max": "70000",
    "min": "60000",
    "period": "year",
    "currency": "USD"
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  "status": "published",
  "country": "United States",
  "on_site": true,
  "close_at": null,
  "location": "Atlanta, Georgia, United States",
  "position": 1204,
  "highlight": "<p>$60,000 - $70,000 + bonus + PTO + M/D/V</p>",
  "locations": [
    {
      "id": 43330,
      "city": "Atlanta",
      "name": "Atlanta, 30301",
      "note": null,
      "state": "Georgia",
      "street": null,
      "country": "United States",
      "state_code": "GA",
      "postal_code": "30301",
      "country_code": "US",
      "translations": {
        "en": {
          "city": "Atlanta",
          "name": "Atlanta, 30301",
          "note": null,
          "street": null,
          "postal_code": "30301"
        }
      }
    }
  ],
  "max_hours": null,
  "min_hours": null,
  "created_at": "2026-05-11 16:03:30 UTC",
  "department": "Hospitality",
  "options_cv": "required",
  "state_code": "GA",
  "state_name": "Georgia",
  "updated_at": "2026-05-11 16:08:31 UTC",
  "careers_url": "https://altiussearchgroup.recruitee.com/o/senior-sous-chef",
  "cover_image": null,
  "description": "<p class=\"MsoNormal\" style=\"text-align:start;\">We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a&nbsp;<strong>Senior Sous Chef</strong>&nbsp;to serve as the&nbsp;<strong>#2 leader in the kitchen</strong>, reporting directly to the Executive Chef.</p><p class=\"MsoNormal\" style=\"text-align:start;min-height: 1.7em;\"></p><p class=\"MsoNormal\" style=\"text-align:start;\">This is a hands-on leadership role focused on&nbsp;<strong>driving execution, maintaining standards, and supporting day-to-day kitchen operations</strong>&nbsp;within a high-energy, dinner-driven restaurant environment.</p>",
  "postal_code": "30301",
  "company_name": "Altius Search Group",
  "country_code": "US",
  "published_at": "2026-05-11 16:08:31 UTC",
  "requirements": "<p class=\"MsoNormal\" style=\"text-align:start;\"><strong>What You’ll Do</strong></p><ul><li><p>Act as the&nbsp;<strong>second-in-command</strong>&nbsp;in the kitchen, supporting the Executive Chef in all culinary operations</p></li><li><p>Oversee daily service execution, including&nbsp;<strong>running expo during dinner service</strong>&nbsp;and supporting any station as needed</p></li><li><p>Lead, train, and develop BOH team members, including oversight of one Sous Chef</p></li><li><p>Monitor and manage&nbsp;<strong>food cost, inventory, ordering, and waste control</strong></p></li><li><p>Create and maintain&nbsp;<strong>efficient prep systems</strong>, including hands-on involvement in&nbsp;<strong>butchery and production</strong></p></li><li><p>Manage scheduling and labor to align with business levels</p></li><li><p>Ensure consistency in food quality, presentation, and timing</p></li><li><p>Maintain all&nbsp;<strong>health, safety, and sanitation standards</strong></p></li><li><p>Support menu execution and contribute to ongoing culinary development</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>What We’re Looking For</strong></p><ul><li><p>3–6+ years in a&nbsp;<strong>Sous Chef or Senior Sous Chef role</strong></p></li><li><p>Experience in&nbsp;<strong>elevated, fine dining or high-quality culinary environments</strong></p></li><li><p>Strong understanding of&nbsp;<strong>food cost management, inventory systems, and kitchen operations</strong></p></li><li><p>Hands-on leader who is comfortable&nbsp;<strong>working the line and running service</strong></p></li><li><p>Experience with&nbsp;<strong>butchery and high-level prep techniques</strong></p></li><li><p>Ability to lead a team and maintain composure in a&nbsp;<strong>fast-paced, high-pressure environment</strong></p></li><li><p>Strong organizational and communication skills</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>About the Kitchen</strong></p><ul><li><p>Focused on a&nbsp;<strong>restaurant-driven concept</strong>&nbsp;(no banquet oversight)</p></li><li><p>Dinner service&nbsp;<strong>7 nights per week</strong></p></li><li><p>Brunch service on&nbsp;<strong>Saturday and Sunday</strong></p></li><li><p>High emphasis on&nbsp;<strong>execution, consistency, and guest experience</strong></p></li></ul>",
  "translations": {
    "en": {
      "title": "Senior Sous Chef",
      "highlight": "<p>$60,000 - $70,000 + bonus + PTO + M/D/V</p>",
      "description": "<p class=\"MsoNormal\" style=\"text-align:start;\">We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a&nbsp;<strong>Senior Sous Chef</strong>&nbsp;to serve as the&nbsp;<strong>#2 leader in the kitchen</strong>, reporting directly to the Executive Chef.</p><p class=\"MsoNormal\" style=\"text-align:start;min-height: 1.7em;\"></p><p class=\"MsoNormal\" style=\"text-align:start;\">This is a hands-on leadership role focused on&nbsp;<strong>driving execution, maintaining standards, and supporting day-to-day kitchen operations</strong>&nbsp;within a high-energy, dinner-driven restaurant environment.</p>",
      "requirements": "<p class=\"MsoNormal\" style=\"text-align:start;\"><strong>What You’ll Do</strong></p><ul><li><p>Act as the&nbsp;<strong>second-in-command</strong>&nbsp;in the kitchen, supporting the Executive Chef in all culinary operations</p></li><li><p>Oversee daily service execution, including&nbsp;<strong>running expo during dinner service</strong>&nbsp;and supporting any station as needed</p></li><li><p>Lead, train, and develop BOH team members, including oversight of one Sous Chef</p></li><li><p>Monitor and manage&nbsp;<strong>food cost, inventory, ordering, and waste control</strong></p></li><li><p>Create and maintain&nbsp;<strong>efficient prep systems</strong>, including hands-on involvement in&nbsp;<strong>butchery and production</strong></p></li><li><p>Manage scheduling and labor to align with business levels</p></li><li><p>Ensure consistency in food quality, presentation, and timing</p></li><li><p>Maintain all&nbsp;<strong>health, safety, and sanitation standards</strong></p></li><li><p>Support menu execution and contribute to ongoing culinary development</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>What We’re Looking For</strong></p><ul><li><p>3–6+ years in a&nbsp;<strong>Sous Chef or Senior Sous Chef role</strong></p></li><li><p>Experience in&nbsp;<strong>elevated, fine dining or high-quality culinary environments</strong></p></li><li><p>Strong understanding of&nbsp;<strong>food cost management, inventory systems, and kitchen operations</strong></p></li><li><p>Hands-on leader who is comfortable&nbsp;<strong>working the line and running service</strong></p></li><li><p>Experience with&nbsp;<strong>butchery and high-level prep techniques</strong></p></li><li><p>Ability to lead a team and maintain composure in a&nbsp;<strong>fast-paced, high-pressure environment</strong></p></li><li><p>Strong organizational and communication skills</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>About the Kitchen</strong></p><ul><li><p>Focused on a&nbsp;<strong>restaurant-driven concept</strong>&nbsp;(no banquet oversight)</p></li><li><p>Dinner service&nbsp;<strong>7 nights per week</strong></p></li><li><p>Brunch service on&nbsp;<strong>Saturday and Sunday</strong></p></li><li><p>High emphasis on&nbsp;<strong>execution, consistency, and guest experience</strong></p></li></ul>",
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      "sharing_title": "Senior Sous Chef",
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      "sharing_description": "We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.This is a hands-on l"
    }
  },
  "category_code": "hospitality",
  "mailbox_email": "[email protected]",
  "options_phone": "required",
  "options_photo": "off",
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  "sharing_image": null,
  "sharing_title": "Senior Sous Chef",
  "dynamic_fields": [],
  "education_code": "vocational",
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  "experience_code": "manager",
  "careers_apply_url": "https://altiussearchgroup.recruitee.com/o/senior-sous-chef/c/new",
  "locations_question": "What is your preferred work location?",
  "max_hours_per_week": null,
  "min_hours_per_week": null,
  "options_salutation": "off",
  "sharing_description": "We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.This is a hands-on l",
  "employment_type_code": "fulltime_permanent",
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  "location_question_visible": false,
  "locations_question_required": true
}