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Kitchen Manager - Ellington Senior Center

70dba418 861c 42ec Bf66 A276b06c75cc 19000101 000003 · Ellington, CT, US, Ellington, CT · Active · $22–$23 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company70dba418 861c 42ec Bf66 A276b06c75cc 19000101 000003
TitleKitchen Manager - Ellington Senior Center
Normalized title-
Department / team-
LocationEllington, CT, United States
Work model-
Employment typePart Time
Salary$22–$23 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-02 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
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Linked records

Company70dba418 861c 42ec Bf66 A276b06c75cc 19000101 000003
Sourceb48bbe3c-6a25-40dc-a0a7-761967a0b687
ATS providerADP Workforce Now Recruiting

Description

Start date for this position is September 1, 2026 The Senior Center Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient food production and exceptional quality standards. This position is responsible for managing food safety protocols, staying within budget and maintaining sanitation standards to comply with health regulations. The Kitchen Manager plans menus that meet customer expectations while optimizing resource utilization. By leading and training volunteer kitchen staff, the Kitchen Manager fosters a productive and positive work environment that supports high performance and teamwork. Ultimately, this role ensures that the kitchen operates smoothly, delivering outstanding food service to our seniors that aligns with the established goals and customer satisfaction. This position is part-time position and is active September 1 through the end of May, with summers off. Schedule : Monday through Thursday 9:00 a.m. to 2:00 p.m. OBJECTIVES Under the supervision of the Senior Center Director and/or Assistant Director , the essential duties and responsibilities consist of overseeing all aspects of a commercial kitchen. ESSENTIAL FUNCTIONS Plans menus and prepares meals, baked goods and other refreshments. Encourages a well-balanced nutrition plan in accordance with current FDA guidelines. Understands the importance of serving appropriate portion sized meals etc. Orders and purchases food, beverages and all other products for the food services program and keeping within the annual budget. Responsible for safe food handling and adherence to Senior Center Health Department regulations and guidelines. Conducts training for kitchen volunteers and acts as their initial point of contact. Understands , the Health Department makes unannounced site visits and is directly responsible for the inspection scores. Delegates tasks appropriately to volunteers, including prep, cleaning, serving etc. Understands the importance of safety precautions when using knives and other sharp objects. Serves, restocks and keeps all areas clean at all times Monitors temperatures of food and all equipment Checks dates for expiration of all food products. Properly packages and dates all food Assists program participants with needs and answers questions as appropriate. Has excellent customer service skills, and the ability to work with and assist people with limited mobility and or reduced cognitive functioning. Informs Senior Center Director and/or Assistant Director or other appropriate personnel of any problems, repairs needed or issues in a timely manner. Schedules volunteers and assign tasks based on needs of kitchen Maintains kitchen cleanliness Maintains cost effective operations and makes recommendations as needed. Performs other related duties as assigned. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES Ability to plan meals and coordinate shopping and preparation Must be self-directed, detail oriented and organized Ability to provide leadership with volunteers and staff. Ability to interact in a positive way with volunteers, staff and participants. Ability to stay current of food safety regulations and guidelines. Ability to follow oral and written instructions. Ability to effectively relate to the elderly. Ability to manage kitchen and to ensure employees/volunteers adhere to state regulations regarding kitchen management. Ability to plan, assign, train and supervise work of others. REQUIRED EQUIPMENT OPERATION Standard Commercial kitchen equipment REQUIRED PHYSICAL EFFORT Some physical effort is required in performing duties, requiring walking and standing an lifting while performing work. Must be able to lift and or move objects up to 25 pounds and occasionally move more. REQUIRED QUALIFICATIONS (Minimum) CPR/First Aid certification or ability to obtain Qualified Food Operator (QFO) Certification/or ability to obtain Must possess a motor vehicle driver’s license valid in Connecticut.

Full job record

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Org ID6e92c15a-18df-47ad-ad03-08817688d91b
Source IDb48bbe3c-6a25-40dc-a0a7-761967a0b687
Board IDb48bbe3c-6a25-40dc-a0a7-761967a0b687
Provideradp_workforcenow
Provider Job Key947369
TitleKitchen Manager - Ellington Senior Center
Normalized Title—
Statusactive
Activeyes
Location TextEllington, CT, US, Ellington, CT
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCT
CityEllington
Salary Raw21.95 To 22.50 (USD) Hourly
Salary Min21.95
Salary Max22.5
Salary CurrencyUSD
Salary Periodhour
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First Seen At2026-05-31 18:51:04Z
Last Seen At2026-06-06 12:21:56Z
Last Checked At2026-06-06 12:21:56Z
Last Changed At2026-06-06 12:21:56Z
Inactive At—
Source Posted At2026-04-02 15:41:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><div><p><span style=\"font-size: 18px; color: rgb(184, 49, 47);\"><strong>Start date for this position is September 1, 2026</strong></span></p><p><span style=\"font-size: 18px; color: rgb(0, 0, 0);\">The Senior Center Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient food production and exceptional quality standards. This position is responsible for managing food safety protocols, staying within budget and maintaining sanitation standards to comply with health regulations. The Kitchen Manager plans menus that meet customer expectations while optimizing resource utilization. By leading and training volunteer kitchen staff, the Kitchen Manager fosters a productive and positive work environment that supports high performance and teamwork. Ultimately, this role ensures that the kitchen operates smoothly, delivering outstanding food service to our seniors that aligns with the established goals and customer satisfaction.<br></span></p><p><span style=\"font-size: 18px; color: rgb(0, 0, 0);\">This position is part-time position and is active September 1 through the end of May, with summers off.</span></p><p><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><strong>Schedule</strong>: Monday through Thursday 9:00 a.m. to 2:00 p.m.</span></p><p><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><u><span style=\"font-family:Arial;\"><strong>OBJECTIVES</strong></span></u></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family:Arial;\"><span style=\"font-size: 18px; color: rgb(0, 0, 0);\">Under the supervision of the Senior Center Director </span><span style=\"color: rgb(0, 0, 0); font-size: 18px;\">and/or Assistant Director</span><span style=\"font-size: 18px; color: rgb(0, 0, 0);\">, the essential duties and responsibilities consist of overseeing all aspects of a commercial kitchen.</span></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><u><span style=\"font-family:Arial;\"><strong>ESSENTIAL FUNCTIONS</strong></span></u></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Plans menus and prepares meals, baked goods and other refreshments.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Encourages a well-balanced nutrition plan in accordance with current FDA guidelines.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Understands the importance of serving appropriate portion sized meals etc.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Orders and purchases food, beverages and all other products for the food services program and keeping within the annual budget.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Responsible for safe food handling and adherence to Senior Center Health Department regulations and guidelines.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Conducts training for kitchen volunteers and acts as their initial point of contact.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Understands<em>,&nbsp;</em>the Health Department makes unannounced site visits and is directly responsible for the inspection scores.</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; color: rgb(0, 0, 0); font-size: 18px;\">Delegates tasks appropriately to volunteers, including prep, cleaning, serving etc.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Understands the importance of safety precautions when using knives and other sharp objects. Serves, restocks and keeps all areas clean at all times</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Monitors temperatures of food and all equipment</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Checks dates for expiration of all food products. Properly packages and dates all food</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Assists program participants with needs and answers questions as appropriate. Has excellent customer service skills, and the ability to work with and assist people with limited mobility and or reduced cognitive functioning.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Informs Senior Center Director and/or Assistant Director or other appropriate personnel of any problems, repairs needed or issues in a timely manner.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Schedules volunteers and assign tasks based on needs of kitchen&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Maintains kitchen cleanliness</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Maintains cost effective operations and makes recommendations as needed.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Performs other related duties as assigned.</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><u><span style=\"font-family:Arial;\"><strong>REQUIRED KNOWLEDGE, SKILLS AND ABILITIES</strong></span></u></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Ability to plan meals and coordinate shopping and preparation</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Must be self-directed, detail oriented and organized</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Ability to provide leadership with volunteers and staff.</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Ability to interact in a positive way with volunteers, staff and participants.</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Ability to stay current of food safety regulations and guidelines.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Ability to follow oral and written instructions.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Ability to effectively relate to the elderly.</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><span style=\"font-family: Helvetica, sans-serif; font-size: 18px; color: rgb(0, 0, 0);\">Ability to manage kitchen</span><span style=\"font-size: 18px; color: rgb(0, 0, 0);\">&nbsp;and to ensure employees/volunteers adhere to state regulations regarding kitchen management.</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Ability to plan, assign, train and supervise work of others.</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><u><span style=\"font-family:Arial;\"><strong>REQUIRED EQUIPMENT OPERATION</strong></span></u></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Standard Commercial kitchen equipment&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><u><span style=\"font-family:Arial;\"><strong>REQUIRED PHYSICAL EFFORT</strong></span></u></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Some physical effort is required in performing duties, requiring walking and standing an lifting while performing work. Must be able to lift and or move objects up to 25 pounds and occasionally move more.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><strong><br></strong></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><u><span style=\"font-family:Arial;\"><strong>REQUIRED QUALIFICATIONS (Minimum)</strong></span></u></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">CPR/First Aid certification or ability to obtain</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Qualified Food Operator (QFO) Certification/or ability to obtain</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size: 18px; color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-family: Arial; font-size: 18px; color: rgb(0, 0, 0);\">Must possess a motor vehicle driver&rsquo;s license valid in Connecticut.</span></p></div></div></div></div>\n",
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    "itemID": "9205554697656_1",
    "postDate": "2026-04-02T11:41:00.000-04:00",
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    "requisitionTitle": "Kitchen Manager - Ellington Senior Center",
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