Sous Chef - H

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  "location": {
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    "city": "Seattle",
    "region": "WA",
    "country": "United States",
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  "Id": "4c224a7e-5c05-4106-8bcc-0870f034cb31",
  "Title": "Sous Chef - H",
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  "Featured": false,
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        "State": {
          "Code": "WA",
          "Name": "Washington"
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        "Country": {
          "Code": "USA",
          "Name": "United States"
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        "PostalCode": "98109"
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        "Longitude": -122.3371386514626
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          "Code": "WA",
          "Name": "Washington"
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  "MatchScore": 1,
  "PostedDate": "2026-05-07T20:52:49.598Z",
  "JobCategoryName": "Food and Beverage Mgmt",
  "JobLocationType": 1,
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  "BriefDescription": "At Astra Hotel Seattle, we’re dedicated to creating an experience that goes beyond just hospitality. Located in the vibrant South Lake Union neighborhood, our boutique hotel is a place where creativity, inclusivity, and teamwork come together. We believe in building a culture where every team member is supported and valued. When you’re excited about the work you do, our guests feel it too. If you're looking for a place where you can thrive and make meaningful connections, Astra is the perfect place to grow your career.\n\nAstra Hotel features 265 guest rooms, 4,500 sq. ft. of meeting and event space, Café Ladro, Otium Grill & Greens, and ALTITUDE Sky Lounge, Seattle’s newest rooftop bar and lounge with indoor/outdoor space and amazing views of the Space Needle and South Lake Union.",
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  "RequisitionNumber": "SOUSC008792"
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