Home › Companies › Recruiting Ultipro Com Roc1012rfrl 0e42d9b4 Fc06 4496 Ae55 1f8b3de1f5aa › SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Recruiting Ultipro Com Roc1012rfrl 0e42d9b4 Fc06 4496 Ae55 1f8b3de1f5aa · Superica - Dunwoody, Atlanta, GA, United States · Deleted · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Roc1012rfrl 0e42d9b4 Fc06 4496 Ae55 1f8b3de1f5aa |
| Title | SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody) |
| Normalized title | - |
| Department / team | Management |
| Location | Atlanta, GA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | The Sous Chef is expected to manage and lead all aspects of restaurant culinary operations on a shift basis. |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-29 / 2026-05-31 |
| Changed / last seen | 2026-06-03 / 2026-06-01 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Roc1012rfrl 0e42d9b4 Fc06 4496 Ae55 1f8b3de1f5aa. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Atlanta. | Open |
| Department jobs | Active postings in Management. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Roc1012rfrl 0e42d9b4 Fc06 4496 Ae55 1f8b3de1f5aa |
| Source | 6eabf548-47cb-4150-a03b-28269a4c50fd |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
The Sous Chef is expected to manage and lead all aspects of restaurant culinary operations on a shift basis.
Full job record
| Job ID | 9a753aecd2f6049d14c17cd5bcef833ae94485cf |
| Org ID | 743872ba-7d78-4360-82e3-5e3a4496a77d |
| Source ID | 6eabf548-47cb-4150-a03b-28269a4c50fd |
| Board ID | 6eabf548-47cb-4150-a03b-28269a4c50fd |
| Provider | ukg |
| Provider Job Key | 0deea266-3e7b-47ca-8e4d-22aeb52261fe |
| Title | SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody) |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Superica - Dunwoody, Atlanta, GA, United States |
| Department | Management |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | GA |
| City | Atlanta |
| Salary Raw | The Sous Chef is expected to manage and lead all aspects of restaurant culinary operations on a shift basis. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/ROC1012RFRL/JobBoard/0e42d9b4-fc06-4496-ae55-1f8b3de1f5aa/OpportunityDetail?opportunityId=0deea266-3e7b-47ca-8e4d-22aeb52261fe |
| Apply URL | https://recruiting.ultipro.com/ROC1012RFRL/JobBoard/0e42d9b4-fc06-4496-ae55-1f8b3de1f5aa/OpportunityDetail?opportunityId=0deea266-3e7b-47ca-8e4d-22aeb52261fe |
| First Seen At | 2026-05-31 17:51:52Z |
| Last Seen At | 2026-06-01 10:54:25Z |
| Last Checked At | 2026-06-03 11:57:57Z |
| Last Changed At | 2026-06-03 11:57:57Z |
| Inactive At | 2026-06-03 11:57:57Z |
| Source Posted At | 2026-05-29 19:32:29Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|roc1012rfrl|0e42d9b4-fc06-4496-ae55-1f8b3de1f5aa/date=2026-06-01/2026-06-01T10-54-24-853Z-21862e774b124fe419f5212ec548470ced6aa190e0a4d34cadd4c8d9d40f4aa7.json |
Event Fields
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"active_status": "deleted"
}Parsed Structured
{
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}Extensions
{}Native Structured
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"PostedDate": "2026-05-29T19:32:29.823Z",
"JobCategoryName": "Management",
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"BriefDescription": "The Sous Chef is expected to manage and lead all aspects of restaurant culinary operations on a shift basis.",
"MatchedLocations": [],
"RequisitionNumber": "SUPER022625"
}Get this page with API
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