Food Program Support

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  "last_changed_at": "2026-05-31T19:06:25.194Z",
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    "jobTitle": "Food Program Support",
    "location": "Bru, ME 04011",
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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:10pt;\"><span style=\"color:#0070c0;\">POSITION SUMMARY:</span></span></strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Join our team and have a positive impact on the community by ensuring all children and teens have access to healthy meals. This is a great opportunity for an innovative, solution-oriented employee to utilize the full capability of USDA meal programs to innovate, create, and assist solutions in response of our anti-hunger initiative. The Food Program Support will help the FP Coordinator organize and implement high quality, nutrition-focused YMCA food programs while meeting all regulations and standards.</span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:10pt;\"><span style=\"color:#0070c0;\">OUR CULTURE:</span></span></strong><br />\r\n<span style=\"font-size:9pt;\">Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day.&nbsp;<strong>We are welcoming</strong>:&nbsp;we are open to all. We are a place where you can belong and become.&nbsp;<strong>We are genuine</strong>:&nbsp;we value you and embrace your individuality.&nbsp;<strong>We are hopeful:</strong>&nbsp;we believe in you and your potential to become a catalyst in the world.&nbsp;<strong>We are nurturing</strong>:&nbsp;we support you in your journey to develop your full potential.&nbsp;<strong>We are determined:</strong>&nbsp;above all else, we are on a relentless quest to make our community stronger beginning with you.</span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:10pt;\"><span style=\"color:#0070c0;\">ESSENTIAL FUNCTIONS:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Support food programming to meet the needs of the community and fulfil YMCA objectives. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Ensures the preparation of all meals and snacks is complete for Y programs including menu planning and maintaining inventory. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Candidate will attend trainings and complete necessary record keeping for the following programs: </span></span></span>\r\n\t<ul style=\"list-style-type:circle;\">\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Summer Food Service Program (SFSP)</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Child and Adult Care Food Program (CACFP)</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">YMCA Healthy Eating and Physical Activity (HEPA) Standards</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">USDA program guidelines and requirements.</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Supports compliance with grant requirements.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Trains and directs volunteers.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Visit food program sites to ensure compliance with program requirements, determines need and communicates findings to supervisor.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Works to broaden the reach of the food service program including opportunities for volunteer engagement, community partnerships and program development.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Assists in YMCA fund raising activities and special events.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Other duties as assigned.</span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:48px;\">&nbsp;</p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"color:#0070c0;\">LEADERSHIP COMPETENCIES:</span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"color:#000000;\">Engaging Community</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"color:#000000;\">Communication &amp; Influence</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"color:#000000;\">Collaboration</span></span></span></span></li>\r\n</ul>\r\n",
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This is a great opportunity for an innovative, solution-oriented employee to utilize the full capability of USDA meal programs to innovate, create, and assist solutions in response of our anti-hunger initiative. The Food Program Support will help the FP Coordinator organize and implement high quality, nutrition-focused YMCA food programs while meeting all regulations and standards.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOUR CULTURE:\\r\\nOur mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day.&nbsp;We are welcoming:&nbsp;we are open to all. We are a place where you can belong and become.&nbsp;We are genuine:&nbsp;we value you and embrace your individuality.&nbsp;We are hopeful:&nbsp;we believe in you and your potential to become a catalyst in the world.&nbsp;We are nurturing:&nbsp;we support you in your journey to develop your full potential.&nbsp;We are determined:&nbsp;above all else, we are on a relentless quest to make our community stronger beginning with you.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nESSENTIAL FUNCTIONS:\\r\\n\\r\\n\\r\\n\\tSupport food programming to meet the needs of the community and fulfil YMCA objectives. \\r\\n\\tEnsures the preparation of all meals and snacks is complete for Y programs including menu planning and maintaining inventory. \\r\\n\\tCandidate will attend trainings and complete necessary record keeping for the following programs: \\r\\n\\t\\r\\n\\t\\tSummer Food Service Program (SFSP)\\r\\n\\t\\tChild and Adult Care Food Program (CACFP)\\r\\n\\t\\tYMCA Healthy Eating and Physical Activity (HEPA) Standards\\r\\n\\t\\tUSDA program guidelines and requirements.\\r\\n\\t\\r\\n\\t\\r\\n\\tSupports compliance with grant requirements.\\r\\n\\tTrains and directs volunteers.\\r\\n\\tVisit food program sites to ensure compliance with program requirements, determines need and communicates findings to supervisor.\\r\\n\\tWorks to broaden the reach of the food service program including opportunities for volunteer engagement, community partnerships and program development.\\r\\n\\tAssists in YMCA fund raising activities and special events.\\r\\n\\tOther duties as assigned.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLEADERSHIP COMPETENCIES:\\r\\n\\r\\n\\r\\n\\tEngaging Community\\r\\n\\tCommunication &amp; Influence\\r\\n\\tCollaboration\\r\\n\\r\\nQualificationsQUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tMinimum of 18 years of age.\\r\\n\\tAbility to work independently and collaborate with volunteers, staff and the community. \\r\\n\\tWork with minimal supervision, assess the needs of the facility and how to prioritize tasks.\\r\\n\\tAbility to represent the YMCA in an effective way in the community.\\r\\n\\tAbility to maintain accurate, timely and relevant program data. \\r\\n\\tAbility to relate effectively to diverse groups of people from all social and economic segments of the community.\\r\\n\\tStrong interpersonal, written, and verbal commination skills. \\r\\n\\tRequirements within 30 days of hire include: completion of: Mandated Reporter Training, CPR, First Aid, AED, and Bloodborne Pathogens.\\r\\n\\tCompletion of YMCA program-specific certifications.\\r\\n\\tCommitment to inclusion and compliance with the Americans with Disabilities Act (ADA).\\r\\n\\tHigh school diploma or equivalent. \\r\\n\\tReliable transportation\\r\\n\\tValid Maine driver&rsquo;s license.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORK ENVIRONMENT &amp; PHYSICAL DEMANDS:\\r\\n\\r\\n\\r\\n\\tThis position is required to be performed on the YMCA premises. Employee will work primarily at Farley Road, Brunswick Early Learning Center location but may be required to travel to other sites.\\r\\n\\tRegular interaction with members and staff. \\r\\n\\tSupervision received from the Food Program Coordinator. May also take direction from senior staff.\\r\\n\\tThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\tThe employee needs sufficient strength, agility, and mobility to perform essential functions.\\r\\n\\tThe employee frequently is required to sit, reach, stand, and must be able to move around the work environment.\\r\\n\\tThe employee must occasionally lift and/or move up to 30 pounds.\\r\\n\\tSpecific vision abilities required by this job include close vision, distant vision, and the ability to adjust.\\r\\n\\tThe noise level in the work environment is usually low to moderate.\\r\\n\\r\\n\",\"responsibilities\":\"POSITION SUMMARY:\\r\\n\\r\\nJoin our team and have a positive impact on the community by ensuring all children and teens have access to healthy meals. This is a great opportunity for an innovative, solution-oriented employee to utilize the full capability of USDA meal programs to innovate, create, and assist solutions in response of our anti-hunger initiative. The Food Program Support will help the FP Coordinator organize and implement high quality, nutrition-focused YMCA food programs while meeting all regulations and standards.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOUR CULTURE:\\r\\nOur mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day.&nbsp;We are welcoming:&nbsp;we are open to all. We are a place where you can belong and become.&nbsp;We are genuine:&nbsp;we value you and embrace your individuality.&nbsp;We are hopeful:&nbsp;we believe in you and your potential to become a catalyst in the world.&nbsp;We are nurturing:&nbsp;we support you in your journey to develop your full potential.&nbsp;We are determined:&nbsp;above all else, we are on a relentless quest to make our community stronger beginning with you.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nESSENTIAL FUNCTIONS:\\r\\n\\r\\n\\r\\n\\tSupport food programming to meet the needs of the community and fulfil YMCA objectives. \\r\\n\\tEnsures the preparation of all meals and snacks is complete for Y programs including menu planning and maintaining inventory. \\r\\n\\tCandidate will attend trainings and complete necessary record keeping for the following programs: \\r\\n\\t\\r\\n\\t\\tSummer Food Service Program (SFSP)\\r\\n\\t\\tChild and Adult Care Food Program (CACFP)\\r\\n\\t\\tYMCA Healthy Eating and Physical Activity (HEPA) Standards\\r\\n\\t\\tUSDA program guidelines and requirements.\\r\\n\\t\\r\\n\\t\\r\\n\\tSupports compliance with grant requirements.\\r\\n\\tTrains and directs volunteers.\\r\\n\\tVisit food program sites to ensure compliance with program requirements, determines need and communicates findings to supervisor.\\r\\n\\tWorks to broaden the reach of the food service program including opportunities for volunteer engagement, community partnerships and program development.\\r\\n\\tAssists in YMCA fund raising activities and special events.\\r\\n\\tOther duties as assigned.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLEADERSHIP COMPETENCIES:\\r\\n\\r\\n\\r\\n\\tEngaging Community\\r\\n\\tCommunication &amp; Influence\\r\\n\\tCollaboration\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"BATH AREA FAMILY YMCA MASTER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=E875B6E13E6A29D816F4456FACC0B723\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"6 Farley Road\",\"addressLocality\":\"Bru\",\"addressRegion\":\"ME\",\"postalCode\":4011,\"addressCountry\":\"USA\"}},\"qualifications\":\"QUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tMinimum of 18 years of age.\\r\\n\\tAbility to work independently and collaborate with volunteers, staff and the community. \\r\\n\\tWork with minimal supervision, assess the needs of the facility and how to prioritize tasks.\\r\\n\\tAbility to represent the YMCA in an effective way in the community.\\r\\n\\tAbility to maintain accurate, timely and relevant program data. \\r\\n\\tAbility to relate effectively to diverse groups of people from all social and economic segments of the community.\\r\\n\\tStrong interpersonal, written, and verbal commination skills. \\r\\n\\tRequirements within 30 days of hire include: completion of: Mandated Reporter Training, CPR, First Aid, AED, and Bloodborne Pathogens.\\r\\n\\tCompletion of YMCA program-specific certifications.\\r\\n\\tCommitment to inclusion and compliance with the Americans with Disabilities Act (ADA).\\r\\n\\tHigh school diploma or equivalent. \\r\\n\\tReliable transportation\\r\\n\\tValid Maine driver&rsquo;s license.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORK ENVIRONMENT &amp; PHYSICAL DEMANDS:\\r\\n\\r\\n\\r\\n\\tThis position is required to be performed on the YMCA premises. Employee will work primarily at Farley Road, Brunswick Early Learning Center location but may be required to travel to other sites.\\r\\n\\tRegular interaction with members and staff. \\r\\n\\tSupervision received from the Food Program Coordinator. May also take direction from senior staff.\\r\\n\\tThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\tThe employee needs sufficient strength, agility, and mobility to perform essential functions.\\r\\n\\tThe employee frequently is required to sit, reach, stand, and must be able to move around the work environment.\\r\\n\\tThe employee must occasionally lift and/or move up to 30 pounds.\\r\\n\\tSpecific vision abilities required by this job include close vision, distant vision, and the ability to adjust.\\r\\n\\tThe noise level in the work environment is usually low to moderate.\\r\\n\\r\\n\",\"experienceRequirements\":\"QUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tMinimum of 18 years of age.\\r\\n\\tAbility to work independently and collaborate with volunteers, staff and the community. \\r\\n\\tWork with minimal supervision, assess the needs of the facility and how to prioritize tasks.\\r\\n\\tAbility to represent the YMCA in an effective way in the community.\\r\\n\\tAbility to maintain accurate, timely and relevant program data. \\r\\n\\tAbility to relate effectively to diverse groups of people from all social and economic segments of the community.\\r\\n\\tStrong interpersonal, written, and verbal commination skills. \\r\\n\\tRequirements within 30 days of hire include: completion of: Mandated Reporter Training, CPR, First Aid, AED, and Bloodborne Pathogens.\\r\\n\\tCompletion of YMCA program-specific certifications.\\r\\n\\tCommitment to inclusion and compliance with the Americans with Disabilities Act (ADA).\\r\\n\\tHigh school diploma or equivalent. \\r\\n\\tReliable transportation\\r\\n\\tValid Maine driver&rsquo;s license.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORK ENVIRONMENT &amp; PHYSICAL DEMANDS:\\r\\n\\r\\n\\r\\n\\tThis position is required to be performed on the YMCA premises. Employee will work primarily at Farley Road, Brunswick Early Learning Center location but may be required to travel to other sites.\\r\\n\\tRegular interaction with members and staff. \\r\\n\\tSupervision received from the Food Program Coordinator. May also take direction from senior staff.\\r\\n\\tThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\tThe employee needs sufficient strength, agility, and mobility to perform essential functions.\\r\\n\\tThe employee frequently is required to sit, reach, stand, and must be able to move around the work environment.\\r\\n\\tThe employee must occasionally lift and/or move up to 30 pounds.\\r\\n\\tSpecific vision abilities required by this job include close vision, distant vision, and the ability to adjust.\\r\\n\\tThe noise level in the work environment is usually low to moderate.\\r\\n\\r\\n\",\"validThrough\":\"2026-06-12\"}",
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    "qualifications": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:10pt;\"><span style=\"color:#0070c0;\">QUALIFICATIONS:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Minimum of 18 years of age.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Ability to work independently and collaborate with volunteers, staff and the community. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Work with minimal supervision, assess the needs of the facility and how to prioritize tasks.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Ability to represent the YMCA in an effective way in the community.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Ability to maintain accurate, timely and relevant program data. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Ability to relate effectively to diverse groups of people from all social and economic segments of the community.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Strong interpersonal, written, and verbal commination skills. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Requirements within 30 days of hire include: completion of: Mandated Reporter Training, CPR, First Aid, AED, and Bloodborne Pathogens.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Completion of YMCA program-specific certifications.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Commitment to inclusion and compliance with the Americans with Disabilities Act (ADA).</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">High school diploma or equivalent. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Reliable transportation</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Valid Maine driver&rsquo;s license.</span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:10pt;\"><span style=\"color:#0070c0;\">WORK ENVIRONMENT &amp; PHYSICAL DEMANDS:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">This position is required to be performed on the YMCA premises. Employee will work primarily at Farley Road, Brunswick Early Learning Center location but may be required to travel to other sites.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Regular interaction with members and staff. </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Supervision received from the Food Program Coordinator. May also take direction from senior staff.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">The employee needs sufficient strength, agility, and mobility to perform essential functions.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">The employee frequently is required to sit, reach, stand, and must be able to move around the work environment.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">The employee must occasionally lift and/or move up to 30 pounds.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Specific vision abilities required by this job include close vision, distant vision, and the ability to adjust.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">The noise level in the work environment is usually low to moderate.</span></span></span></li>\r\n</ul>\r\n",
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    "legalRevisionDate": {
      "date": "2024-09-05T11:06:44.000Z",
      "timezone": "America/Chicago",
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    "description": "POSITION SUMMARY:\r\n\r\nJoin our team and have a positive impact on the community by ensuring all children and teens have access to healthy meals. This i...",
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