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Sanitation

Fd8325f4 276c 4d33 B304 8ac9370db5a6 19000101 000001 · San Antonio, TX, US, San Antonio, TX · Active · $15 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyFd8325f4 276c 4d33 B304 8ac9370db5a6 19000101 000001
TitleSanitation
Normalized title-
Department / team-
LocationSan Antonio, TX, United States
Work model-
Employment typeFull Time
Salary$15 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Fd8325f4 276c 4d33 B304 8ac9370db5a6 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Antonio.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFd8325f4 276c 4d33 B304 8ac9370db5a6 19000101 000001
Sourcebccdd6c5-6674-4e48-bf62-f4b45fcc17c1
ATS providerADP Workforce Now Recruiting

Description

Job Title: Sanitation Reports To: Sanitation Lead and Plant Hygiene Manager Department / Group: Sanitation Position Type: Full-Time Location: San Antonio, TX Exemption Status: Non-Exempt Pay / Salary Range: $15.00 per hour Travel Required: None Revision Status: June 2026 Date Created: June 2026 About Us: Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company’s dedication to integrity, partnership, and sustainable success. Job Summary: Clean and sanitize the production department and the production equipment utilized during the production day following Sanitation Standard Operating Procedures (SSOP). Following the Master Cleaning Schedule, perform routine cleaning of the production room. To ensure all activities are handled in accordance with Finlay’s mission, business philosophy, ethics, and goals. Essential Duties and Responsibilities: Clean and sanitize the production line fillers, tanks, kettles, pumps, and product hoses utilized during the production day as outlined in the SSOPs. Perform routine cleaning of the building as outlined in the Master Cleaning Schedule. Complete all necessary documentation paperwork. Follow all Personal Protective Equipment requirements (PPE) Follow all Good Manufacturing Practices (GMP) and Food Safety Practices. Performance to Schedule. Performance to Health and Safety Standards. Qualifications & Requirements: High School graduate or GED Knowledge of food plant sanitizing or related services. Ability to communicate verbally and written. Quality and Safety conscience. Able to follow policies and procedures. Positive attitude, team player, and work independently. Able to work overtime as needed without notice. Physical Demands Ability to work beyond regularly scheduled hours during peak periods or critical operations Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards. Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety Work Environment Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols Ability to work in elevated positions, at up to 50 feet and using proper safety precautions Must be able to work in limited or cramped spaces and extend arms into machinery for inspection, cleaning, or maintenance tasks, while following all established safety protocols Quality Statement: Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to “be the best” as we produce “only the best”. Every employee has a role to play in this strategy as outlined by the following: Follow Good Manufacturing Practices (GMP’s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products. Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls. Report all food safety and quality issues to management immediately. Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety. Adhere to all health and safety work practices. Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it. Handle customer complaints in a timely and professional manner so that the customer is put first, always. Participate fully in Finlays programs that drive continuous improvement methodologies. Any employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality. Equal Opportunity Statement: Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older. This position is not eligible for Visa Sponsorship. Mid-Shift

Full job record

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Provideradp_workforcenow
Provider Job Key584918
TitleSanitation
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Statusactive
Activeyes
Location TextSan Antonio, TX, US, San Antonio, TX
Department—
Team—
Employment Typefull_time
Workplace Type—
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CountryUnited States
RegionTX
CitySan Antonio
Salary RawUp to 15.00 (USD) Annually
Salary Min0
Salary Max15
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=fd8325f4-276c-4d33-b304-8ac9370db5a6&ccId=19000101_000001&lang=en_US&type=JS&jobId=584918&jwId=9201051521048_1
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First Seen At2026-06-04 09:21:32Z
Last Seen At2026-06-06 13:04:25Z
Last Checked At2026-06-06 13:04:25Z
Last Changed At2026-06-06 13:04:25Z
Inactive At—
Source Posted At2026-06-03 14:47:00Z
Source Updated At—
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><p><img src=\"https://static.workforcenow.adp.com/cccustom/Client/Recruitment/finlays%20solution%20logo_color_89bce5b7-8d0c-445d-9034-50eed39adf15.jpg\" style=\"width: 300px;\" class=\"fr-fic fr-dib fr-fil\"></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\" width=\"625\" style=\"border-collapse: collapse; margin-left: 6.75pt; margin-right: 6.75pt; width: 73%;\"><colgroup><col style=\"width: 49.92%;\"><col style=\"width: 2.88%;\"><col style=\"width: 44.64%;\"><col style=\"width: 2.56%;\"></colgroup><tbody><tr><td valign=\"top\" style=\"background: rgb(219, 229, 241); padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Job Title: </span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Sanitation</span></p></td><td valign=\"top\" style=\"padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p></td><td valign=\"top\" style=\"background: rgb(219, 229, 241); padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Reports To: </span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Sanitation Lead and Plant Hygiene Manager</span></p></td><td valign=\"top\" style=\"padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p></td></tr><tr><td valign=\"top\" style=\"background: rgb(219, 229, 241); padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Department / Group: </span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Sanitation</span></p></td><td valign=\"top\" style=\"padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p></td><td valign=\"top\" style=\"background: rgb(219, 229, 241); padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Position Type: </span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Full-Time</span></p></td><td valign=\"top\" style=\"padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p></td></tr><tr><td valign=\"top\" style=\"background: rgb(219, 229, 241); padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Location: </span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>San Antonio, TX</span></p></td><td valign=\"top\" style=\"padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p></td><td valign=\"top\" style=\"background: rgb(219, 229, 241); padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Exemption Status: </span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Non-Exempt</span></p></td><td valign=\"top\" style=\"padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p></td></tr><tr><td valign=\"top\" style=\"background: rgb(219, 229, 241); padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Pay / Salary Range:</span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>&nbsp;$15.00 per hour</span></p></td><td valign=\"top\" style=\"padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p></td><td valign=\"top\" style=\"background: rgb(219, 229, 241); padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Travel Required: </span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>None</span></p></td><td valign=\"top\" style=\"padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p></td></tr><tr><td valign=\"top\" style=\"background: rgb(219, 229, 241); padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Revision Status: </span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>June 2026</span></p></td><td valign=\"top\" style=\"padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p></td><td valign=\"top\" style=\"background: rgb(219, 229, 241); padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Date Created: </span></strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>June 2026</span></p></td><td valign=\"top\" style=\"padding: 0in 5.4pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p></td></tr><tr><td colspan=\"4\" valign=\"top\" style=\"padding: 0in 5.4pt; height: 535.5pt; vertical-align: top;\"><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>About Us:</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'><br>&nbsp;Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Job Summary:</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Clean and sanitize the production department and the production equipment utilized during the production day following Sanitation Standard Operating Procedures (SSOP). Following the Master Cleaning Schedule, perform routine cleaning of the production room. To ensure all activities are handled in accordance with Finlay&rsquo;s mission, business philosophy, ethics, and goals.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Essential Duties and Responsibilities:</span></u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Clean and sanitize the production line fillers, tanks, kettles, pumps, and product hoses utilized during the production day as outlined in the SSOPs.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Perform routine cleaning of the building as outlined in the Master Cleaning Schedule.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Complete all necessary documentation paperwork.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Follow all Personal Protective Equipment requirements (PPE)</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Follow all Good Manufacturing Practices (GMP) and Food Safety Practices.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Performance to Schedule.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Performance to Health and Safety Standards.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Qualifications &amp; Requirements:</span></u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>High School graduate or GED</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Knowledge of food plant sanitizing or related services.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Ability to communicate verbally and written.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Quality and Safety conscience.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Able to follow policies and procedures.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Positive attitude, team player, and work independently.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Able to work overtime as needed without notice.</span></li></ul></div><p style='margin:0in;font-size:19px;font-family:\"Times New Roman\",serif;font-style:italic;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;font-style:normal;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:19px;font-family:\"Times New Roman\",serif;font-style:italic;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;font-style:normal;'>Physical Demands</span></u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Ability to work beyond regularly scheduled hours during peak periods or critical operations</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks</span></li></ul></div><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety</span></li></ul></div><p style='margin:0in;font-size:19px;font-family:\"Times New Roman\",serif;font-style:italic;'><br></p><p style='margin:0in;font-size:19px;font-family:\"Times New Roman\",serif;font-style:italic;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;font-style:normal;'>Work Environment</span></u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='line-height:107%;font-family:\"Arial\",sans-serif;font-size:13px;'>Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='line-height:107%;font-family:\"Arial\",sans-serif;font-size:13px;color:#EE0000;'>Ability to work in elevated positions, at up to 50 feet and using proper safety precautions</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='line-height:107%;font-family:\"Arial\",sans-serif;font-size:13px;color:#EE0000;'>Must be able to work in limited or cramped spaces and extend arms into machinery for inspection, cleaning, or maintenance tasks, while following all established safety protocols</span></li></ul></div><p style='margin:0in;text-indent:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;margin-bottom:0in;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;text-indent:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;margin-bottom:0in;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Quality Statement:&nbsp;</span></u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Follow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Report all food safety and quality issues to management immediately.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Adhere to all health and safety work practices.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Handle customer complaints in a timely and professional manner so that the customer is put first, always.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:  \"Arial\",sans-serif;font-size:13px;'>Participate fully in Finlays programs that drive continuous improvement methodologies.</span></li></ul></div><p style='margin:0in;text-indent:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;margin-bottom:0in;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-indent:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;'><span style='font-size:13px;font-family:  \"Arial\",sans-serif;'>Any employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><u><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Equal Opportunity Statement:</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-indent:-.25in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;'><em>&nbsp;</em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><em><span style='font-size:13px;font-family:\"Arial\",sans-serif;'>This position is not eligible for Visa Sponsorship.&nbsp;</span></em></p></td></tr></tbody></table><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'><br>&nbsp;</span></p></div></div></div>\n<br/>Mid-Shift",
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