bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies0EFADB40E2843198E235A615EE0E921CCook (1225)

Cook (1225)

0EFADB40E2843198E235A615EE0E921C · PMC-CAC Area Command - Charleston, WV 25302; 301 TENNESSEE AVE, Charleston, WV, 25302, USA · Active · $10–$10 / hour · Paycom ATS

Job facts

FieldValue
Company0EFADB40E2843198E235A615EE0E921C
TitleCook (1225)
Normalized title-
Department / teamFood Service
LocationCharleston, WV, United States
Work model-
Employment typePart Time
Salary$10–$10 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-08-21 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 0EFADB40E2843198E235A615EE0E921C.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Charleston.Open
Department jobsActive postings in Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company0EFADB40E2843198E235A615EE0E921C
Sourceecf98b58-d8b2-4354-a165-8651889a274d
ATS providerPaycom ATS

Description

ABOUT THIS OPPORTUNITY: Work Location: CAC- St. Albans Work Schedule: Part-time 20 hours weekly This position is responsible for: Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Key Responsibilities: Assists in coordinating and carrying-out arrangements for programs and special events. Supervises residents assisting in preparing and serving meals and cleaning of kitchen equipment. Performs other related work as required. Physical Requirements and Working Conditions: Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting, relieved by lesser periods of sitting. Employee Benefits: Paid Time Off Retirement Savings Plan Available Supplemental Insurance Available Voluntary Life Insurance and more! WHAT WE ARE LOOKING FOR IN YOU: EDUCATION AND EXPERIENCE: High school diploma or G.E.D.; and two (2) years of experience in sorting, receiving, storing, loading, and unloading of materials in a warehouse or store setting; OR any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. LICENSES AND CERTIFICATIONS: Valid State Driver's License. Equal Opportunity Employer: Veterans | Disabled

Full job record

Job ID9a00f759f91f382506f8fc82d5a8b07a6714ff00
Org IDab2bc682-6c49-44d9-af8f-5e71bed1e68c
Source IDecf98b58-d8b2-4354-a165-8651889a274d
Board IDecf98b58-d8b2-4354-a165-8651889a274d
Providerpaycom
Provider Job Key14854
TitleCook (1225)
Normalized Title
Statusactive
Activeyes
Location TextPMC-CAC Area Command - Charleston, WV 25302; 301 TENNESSEE AVE, Charleston, WV, 25302, USA
DepartmentFood Service
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionWV
CityCharleston
Salary Raw$10.00 - $10.00 Hourly
Salary Min10
Salary Max10
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=14854&clientkey=0EFADB40E2843198E235A615EE0E921C
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=14854&clientkey=0EFADB40E2843198E235A615EE0E921C
First Seen At2026-05-31 19:08:03Z
Last Seen At2026-06-06 09:58:30Z
Last Checked At2026-06-06 09:58:30Z
Last Changed At2026-05-31 19:08:03Z
Inactive At
Source Posted At2025-08-21 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=0EFADB40E2843198E235A615EE0E921C/date=2026-06-06/2026-06-06T09-58-28-429Z-490477bcefb69ef251712998113ee20b31ce9ed5fd9de040415226c39a5dfa4f.json
Event Fields
{
  "content_hash": "4e51cdc4f25d295e84e764f81e861fd32cf8aebe48792aff0a3d736e988bcd5d",
  "source_hash": "2e2585651f72afea7f3bf1f068d7f87b09a167525f2d8a723f40f1ea53f6078f",
  "last_changed_at": "2026-05-31T19:08:03.563Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "PMC-CAC Area Command - Charleston, WV 25302; 301 TENNESSEE AVE, Charleston, WV, 25302, USA",
    "city": "Charleston",
    "region": "WV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 10,
  "salary_min": 10,
  "inferred_at": "2026-06-06T09:58:30.757Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "PMC-CAC Area Command - Charleston, WV 25302; 301 TENNESSEE AVE, Charleston, WV, 25302, USA",
      "city": "Charleston",
      "region": "WV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Charleston",
    "jobId": 14854,
    "level": "",
    "endDate": "06/08/2026",
    "legalId": 1,
    "isHotJob": false,
    "jobShift": "Day",
    "jobTitle": "Cook  (1225)",
    "location": "PMC-CAC Area Command - Charleston, WV 25302",
    "startDate": "08/21/2025",
    "clientCode": "14R02",
    "remoteType": "",
    "description": "<p><span style=\"font-family:Aptos,sans-serif\"><strong>Work Location:&nbsp; &nbsp;</strong>CAC- St. Albans</span></p>\r\n\r\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>Work Schedule: </strong>Part-time 20 hours weekly</span></p>\r\n\r\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>This position is responsible for:</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:black\">Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.</span></li>\r\n\t<li><span style=\"color:black\">Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.</span></li>\r\n\t<li><span style=\"color:black\">Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.</span></li>\r\n\t<li><span style=\"color:black\">Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.</span></li>\r\n\t<li><span style=\"color:black\">Sets tables with plates, napkins and utensils or sets up buffet line for self-service.</span></li>\r\n\t<li><span style=\"color:black\">Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.</span></li>\r\n\t<li><span style=\"color:black\">Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.</span></li>\r\n\t<li><span style=\"color:black\">Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.</span></li>\r\n\t<li><span style=\"color:black\">Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.</span></li>\r\n\t<li><span style=\"color:black\">Sets tables with plates, napkins and utensils or sets up buffet line for self-service.</span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>Key Responsibilities:</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:black\">Assists in coordinating and carrying-out arrangements for programs and special events.</span></li>\r\n\t<li><span style=\"color:black\">Supervises residents assisting in preparing and serving meals and cleaning of kitchen equipment.</span></li>\r\n\t<li><span style=\"color:black\">Performs other related work as required.</span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>Physical Requirements and Working Conditions:</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:black\">Ability to meet attendance requirements.</span></li>\r\n\t<li><span style=\"color:black\">Ability to read, write, and communicate the English language.</span></li>\r\n\t<li><span style=\"color:black\">Ability to cook, taste, and smell food.</span></li>\r\n\t<li><span style=\"color:black\">Duties are usually performed by frequent walking and/or standing, kneeling, or squatting, relieved by lesser periods of sitting.</span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>Employee Benefits:</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Aptos,sans-serif\">Paid Time Off</span></li>\r\n\t<li><span style=\"font-family:Aptos,sans-serif\">Retirement Savings Plan Available</span></li>\r\n\t<li><span style=\"font-family:Aptos,sans-serif\">Supplemental Insurance Available</span></li>\r\n\t<li><span style=\"font-family:Aptos,sans-serif\">Voluntary Life Insurance and more!</span></li>\r\n</ul>\r\n",
    "jobCategory": "Food Service",
    "salaryRange": "$10.00 - $10.00 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": {
        "subject": "Salvation%20Army%20Job%20Opportunity%20Cook%20%20%281225%29",
        "summary": "Work%20Location%3A%C2%20%C2CAC-%20St.%20Albans%0D%0A%0D%0AWork%20Schedule%3A%20Part-time%2020%20hours%20weekly%0D%0A%0D%0AThis%20position%20is%20responsible%20for%3A%0D%0A%0D%0A%0D%0A%09Plans%20menus%20and%20purchases%20food%20and%20supplies%20necessary%20for%20the%20preparation%20and%20serving%20of%20nutritional%20meals.%0D%0A%09Cleans%2C%20cooks%2C%20and%20prepares%20a%20variety%20of%20foods%20and%20beverages%20utilizing%20kitchen%20equipment%2C%20utensils%2C%20and%20supplies%20in%20accordance%20with%20acceptable%20and%20economical%20cooking%20methods.%0D%0A%09Ensures%20that%20enough%20food%20is%20prepared%20based%20on%20the%20number%20of%20people%20to%20be%20served%20and%20that%20food%20is%20prepared%20in%20a%20timely%20manner%20as%20scheduled.%0D%0A%09Serves%20food%20and%20beverages%20in%20a%20presentable%20manner%3B%20prepares%20plates%20for%20infants%20or%20persons%20requiring%20additional%20assistance.%0D%0A%09Sets%20tables%20with%20plates%2C%20napkins%20and%20utensils%20or%20sets%20up%20buffet%20line%20for%20self-service.%0D%0A%09Plans%20menus%20and%20purchases%20food%20and%20supplies%20necessary%20for%20the%20preparation%20and%20serving%20of%20nutritional%20meals.%0D%0A%09Cleans%2C%20cooks%2C%20and%20prepares%20a%20variety%20of%20foods%20and%20beverages%20utilizing%20kitchen%20equipment%2C%20utensils%2C%20and%20supplies%20in%20accordance%20with%20acceptable..."
      },
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Part Time with Benefits 20 or More",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook  (1225)\",\"identifier\":\"J14R0214854\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/0EFADB40E2843198E235A615EE0E921C/jobs/14854\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=0EFADB40E2843198E235A615EE0E921C\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":10,\"maxValue\":10,\"unitText\":\"\"}},\"datePosted\":\"2025-08-21\",\"description\":\"Job DetailsJob Location: PMC-CAC Area Command - Charleston, WV 25302Position Type: Part Time with Benefits 20 or MoreEducation Level: High School Diploma/GEDSalary Range: $10.00 - $10.00 HourlyTravel Percentage: MinimalJob Shift: DayJob Category: Food ServiceWork Location:&nbsp; &nbsp;CAC- St. Albans\\r\\n\\r\\nWork Schedule: Part-time 20 hours weekly\\r\\n\\r\\nThis position is responsible for:\\r\\n\\r\\n\\r\\n\\tPlans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.\\r\\n\\tCleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.\\r\\n\\tEnsures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.\\r\\n\\tServes food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.\\r\\n\\tSets tables with plates, napkins and utensils or sets up buffet line for self-service.\\r\\n\\tPlans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.\\r\\n\\tCleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.\\r\\n\\tEnsures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.\\r\\n\\tServes food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.\\r\\n\\tSets tables with plates, napkins and utensils or sets up buffet line for self-service.\\r\\n\\r\\n\\r\\nKey Responsibilities:\\r\\n\\r\\n\\r\\n\\tAssists in coordinating and carrying-out arrangements for programs and special events.\\r\\n\\tSupervises residents assisting in preparing and serving meals and cleaning of kitchen equipment.\\r\\n\\tPerforms other related work as required.\\r\\n\\r\\n\\r\\nPhysical Requirements and Working Conditions:\\r\\n\\r\\n\\r\\n\\tAbility to meet attendance requirements.\\r\\n\\tAbility to read, write, and communicate the English language.\\r\\n\\tAbility to cook, taste, and smell food.\\r\\n\\tDuties are usually performed by frequent walking and/or standing, kneeling, or squatting, relieved by lesser periods of sitting.\\r\\n\\r\\n\\r\\nEmployee Benefits:\\r\\n\\r\\n\\r\\n\\tPaid Time Off\\r\\n\\tRetirement Savings Plan Available\\r\\n\\tSupplemental Insurance Available\\r\\n\\tVoluntary Life Insurance and more!\\r\\n\\r\\nWHAT WE ARE LOOKING FOR IN YOU:EDUCATION AND EXPERIENCE:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or G.E.D.; and two (2) years of experience in sorting, receiving, storing, loading, and unloading of materials in a warehouse or store setting; OR\\r\\n\\tany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nLICENSES AND CERTIFICATIONS:\\r\\n\\r\\n\\r\\n\\tValid State Driver&#39;s License.\\r\\n\\r\\n\\r\\nEqual Opportunity Employer: Veterans | Disabled\\r\\n\",\"responsibilities\":\"Work Location:&nbsp; &nbsp;CAC- St. Albans\\r\\n\\r\\nWork Schedule: Part-time 20 hours weekly\\r\\n\\r\\nThis position is responsible for:\\r\\n\\r\\n\\r\\n\\tPlans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.\\r\\n\\tCleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.\\r\\n\\tEnsures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.\\r\\n\\tServes food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.\\r\\n\\tSets tables with plates, napkins and utensils or sets up buffet line for self-service.\\r\\n\\tPlans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.\\r\\n\\tCleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.\\r\\n\\tEnsures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.\\r\\n\\tServes food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.\\r\\n\\tSets tables with plates, napkins and utensils or sets up buffet line for self-service.\\r\\n\\r\\n\\r\\nKey Responsibilities:\\r\\n\\r\\n\\r\\n\\tAssists in coordinating and carrying-out arrangements for programs and special events.\\r\\n\\tSupervises residents assisting in preparing and serving meals and cleaning of kitchen equipment.\\r\\n\\tPerforms other related work as required.\\r\\n\\r\\n\\r\\nPhysical Requirements and Working Conditions:\\r\\n\\r\\n\\r\\n\\tAbility to meet attendance requirements.\\r\\n\\tAbility to read, write, and communicate the English language.\\r\\n\\tAbility to cook, taste, and smell food.\\r\\n\\tDuties are usually performed by frequent walking and/or standing, kneeling, or squatting, relieved by lesser periods of sitting.\\r\\n\\r\\n\\r\\nEmployee Benefits:\\r\\n\\r\\n\\r\\n\\tPaid Time Off\\r\\n\\tRetirement Savings Plan Available\\r\\n\\tSupplemental Insurance Available\\r\\n\\tVoluntary Life Insurance and more!\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"SALVATION ARMY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=0EFADB40E2843198E235A615EE0E921C\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"301 TENNESSEE AVE\",\"addressLocality\":\"Charleston\",\"addressRegion\":\"WV\",\"postalCode\":25302,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATION AND EXPERIENCE:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or G.E.D.; and two (2) years of experience in sorting, receiving, storing, loading, and unloading of materials in a warehouse or store setting; OR\\r\\n\\tany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nLICENSES AND CERTIFICATIONS:\\r\\n\\r\\n\\r\\n\\tValid State Driver&#39;s License.\\r\\n\\r\\n\\r\\nEqual Opportunity Employer: Veterans | Disabled\\r\\n\",\"experienceRequirements\":\"EDUCATION AND EXPERIENCE:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or G.E.D.; and two (2) years of experience in sorting, receiving, storing, loading, and unloading of materials in a warehouse or store setting; OR\\r\\n\\tany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nLICENSES AND CERTIFICATIONS:\\r\\n\\r\\n\\r\\n\\tValid State Driver&#39;s License.\\r\\n\\r\\n\\r\\nEqual Opportunity Employer: Veterans | Disabled\\r\\n\",\"industry\":\"Food Service\",\"validThrough\":\"2026-06-08\",\"workHours\":\"Day\",\"educationRequirements\":\"High School Diploma/GED\"}",
    "applyAvailable": true,
    "educationLevel": "High School Diploma/GED",
    "qualifications": "<p><strong>EDUCATION AND EXPERIENCE:</strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Aptos,sans-serif\">High school diploma or G.E.D.; and two (2) years of experience in sorting, receiving, storing, loading, and unloading of materials in a warehouse or store setting; OR</span></li>\r\n\t<li><span style=\"font-family:Aptos,sans-serif\">any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.</span></li>\r\n</ul>\r\n\r\n<p><strong>LICENSES AND CERTIFICATIONS:</strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Aptos,sans-serif\">Valid State Driver&#39;s License.</span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:center\"><span style=\"font-family:Aptos,sans-serif\"><strong>Equal Opportunity Employer: Veterans | Disabled</strong></span></p>\r\n",
    "descriptionTitle": "ABOUT THIS OPPORTUNITY:",
    "travelPercentage": "Minimal",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-10-28T15:09:48.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "WHAT WE ARE LOOKING FOR IN YOU:",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 14854,
    "isHotJob": false,
    "jobTitle": "Cook  (1225)",
    "postedOn": "9 months ago",
    "locations": "PMC-CAC Area Command - Charleston, WV 25302",
    "remoteType": "",
    "description": "Work Location:   CAC- St. Albans\r\n\r\nWork Schedule: Part-time 20 hours weekly\r\n\r\nThis position is responsible for:\r\n\r\n\r\n\tPlans menus and purchases food...",
    "positionType": "Part Time with Benefits 20 or More"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/14854",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 17293
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/9a00f759f91f382506f8fc82d5a8b07a6714ff00?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ab2bc682-6c49-44d9-af8f-5e71bed1e68cJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ecf98b58-d8b2-4354-a165-8651889a274dJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/9a00f759f91f382506f8fc82d5a8b07a6714ff00/eventsJSON