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HomeCompanies6E0B8E847DDFB86BDE5145CA593B0371Server- Sugar Land

Server- Sugar Land

6E0B8E847DDFB86BDE5145CA593B0371 · FCG Sugar Land - Sugar Land, TX 77479; 15980 City Walk, Sugar Land, TX, 77479, USA · Active · Paycom ATS

Job facts

FieldValue
Company6E0B8E847DDFB86BDE5145CA593B0371
TitleServer- Sugar Land
Normalized title-
Department / teamServer
LocationSugar Land, TX, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-01-06 / 2026-05-31
Changed / last seen2026-06-02 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from 6E0B8E847DDFB86BDE5145CA593B0371.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sugar Land.Open
Department jobsActive postings in Server.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company6E0B8E847DDFB86BDE5145CA593B0371
Sourceb1010ba0-b60d-4256-a4b6-48be2b891f6b
ATS providerPaycom ATS

Description

Description Job Overview Responsible for providing excellent hospitality, awesome service, craveable food and/or beverage in a fun, clean atmosphere to the Customer according to the standards and expectations. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Provide every Customer with an awesome first, next and last great experience. Always have a “do whatever it takes” personality. Smile and welcome all Customers you encounter. Hold doors open for Customers. Pull out chairs for female Customers. Engage Customers in conversation throughout their experience (when appropriate). Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.). Utilize genuine salesmanship techniques during Customer interactions. Possess an extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections, including a deep understanding of the appropriate questions to ask when a Customer orders a particular food or beverage item. Place accurate orders using the POS. Deliver food/beverages to Customers with a sense of urgency, delivering hot food hot, cold food cold; pre-bus as needed. Manage a section of tables during each shift as though it were your own business. Maintain a clean and organized section, service station, and dining room. Adhere to a responsible beverage service requirements. Adhere to cash handling policies. Perform secondary responsibilities. Assist Busser by clearing and/or wiping tables. If you are not serving someone, serve someone who is. Assist Bartenders by stocking glassware, ice, garnishes, etc. Complete assigned opening, ongoing, and closing sidework. Maintain a safe, sanitary, and secure environment at all times. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. Eighteen years of age or older. Good reading, writing, mathematical and communication skills. Able to interact professionally with other Customers and Team Members. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Physical Requirements Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customer in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Full job record

Job ID99bc0514d12c3f3c7b70cb3c0fd5bc22d29ecc70
Org IDb98704ac-3806-408c-97d9-79ec3b55c748
Source IDb1010ba0-b60d-4256-a4b6-48be2b891f6b
Board IDb1010ba0-b60d-4256-a4b6-48be2b891f6b
Providerpaycom
Provider Job Key180035
TitleServer- Sugar Land
Normalized Title
Statusactive
Activeyes
Location TextFCG Sugar Land - Sugar Land, TX 77479; 15980 City Walk, Sugar Land, TX, 77479, USA
DepartmentServer
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CitySugar Land
Salary RawDescription Job Overview Responsible for providing excellent hospitality, awesome service, craveable food and/or beverage in a fun, clean atmosphere to the Customer according to the standards and expectations. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Provide every Customer with an awesome first, next and last great experience. Always have a “do whatever it takes” personality. Smile and welcome all Customers you encounter. Hold doors open for Customers. Pull out chairs for female Customers. Engage Customers in conversation throughout their experience (when appropriate). Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.). Utilize genuine salesmanship techniques during Customer interactions. Possess an extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections, including a deep understanding of the appropriate questions to ask when a Customer orders a particular food or beverage item. Place accurate orders using the POS. Deliver food/beverages to Customers with a sense of urgency, delivering hot food hot, cold food cold; pre-bus as needed. Manage a section of tables during each shift as though it were your own business. Maintain a clean and organized section, service station, and dining room. Adhere to a responsible beverage service requirements. Adhere to cash handling policies. Perform secondary responsibilities. Assist Busser by clearing and/or wiping tables. If you are not serving someone, serve someone who is. Assist Bartenders by stocking glassware, ice, garnishes, etc. Complete assigned opening, ongoing, and closing sidework. Maintain a safe, sanitary, and secure environment at all times. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. Eighteen years of age or older. Good reading, writing, mathematical and communication skills. Able to interact professionally with other Customers and Team Members. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Physical Requirements Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customer in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=180035&clientkey=6E0B8E847DDFB86BDE5145CA593B0371
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=180035&clientkey=6E0B8E847DDFB86BDE5145CA593B0371
First Seen At2026-05-31 19:06:38Z
Last Seen At2026-06-20 10:05:04Z
Last Checked At2026-06-20 10:05:04Z
Last Changed At2026-06-02 10:08:01Z
Inactive At
Source Posted At2026-01-06 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=6E0B8E847DDFB86BDE5145CA593B0371/date=2026-06-20/2026-06-20T10-05-01-237Z-5c1bbbffdf19722416ab95344764b6304c61e1ff292ab7e4c702426811d4411c.json
Event Fields
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  "active_status": "active"
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Parsed Structured
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Extensions
{}
Native Structured
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