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Front of House Manager

Ee023209 968e 4224 83ca 607f666a9651 9151409839295 2 · Pigeon Forge, TN, US, Pigeon Forge, TN · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyEe023209 968e 4224 83ca 607f666a9651 9151409839295 2
TitleFront of House Manager
Normalized title-
Department / team-
LocationPigeon Forge, TN, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-30 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Ee023209 968e 4224 83ca 607f666a9651 9151409839295 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Pigeon Forge.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEe023209 968e 4224 83ca 607f666a9651 9151409839295 2
Source07f6fd94-6ab0-451c-9fd7-fe71a5cd4a76
ATS providerADP Workforce Now Recruiting

Description

The Sunliner Diner, in the heart of the beautiful Gulf Shores, Alabama, is turning back the hands of time - to the 1950s! Located in Pigeon Forge, TN, the Sunliner Diner is the quintessential symbol of American culture, where family and friends can connect over hamburgers, all-day breakfast and milkshakes! Job Description: The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Job Duties: · Perform opening and closing duties in accordance with established policies and procedures. · Oversee overall maintenance of the restaurant and property · Coordinate restaurant operations to include daily schedules and identifying recruiting needs · Responsible for ensuring guest satisfaction and quality guest experience · Maintain employee records · Oversee training and identify training needs · Responsible for new hire onboarding and orientation · Conduct staff meetings when necessary · Plan and monitor restaurant sales and revenue · Monitor labor and operational costs · Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met · Perform other duties as assigned Employment Standards Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with restaurant rules and regulations for the safe and effective operation of the restaurant’s facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. Company chain of command · Front of House managers report directly to the General Manager but may be advised by Executive Chefs and upper management. Physical Demands: Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift trays and bus tubs frequently. Visit us at: SunlinerDiner.com sundpf

Full job record

Job ID99b3d30b25668f1f4f313b98d4a0f5c02ba4d364
Org ID6f257bcd-b684-414a-9245-1092e71679f7
Source ID07f6fd94-6ab0-451c-9fd7-fe71a5cd4a76
Board ID07f6fd94-6ab0-451c-9fd7-fe71a5cd4a76
Provideradp_workforcenow
Provider Job Key455680
TitleFront of House Manager
Normalized Title—
Statusactive
Activeyes
Location TextPigeon Forge, TN, US, Pigeon Forge, TN
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionTN
CityPigeon Forge
Salary Raw—
Salary Min—
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Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ee023209-968e-4224-83ca-607f666a9651&ccId=9151409839295_2&lang=en_US&type=JS&jobId=455680&jwId=9200469425827_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ee023209-968e-4224-83ca-607f666a9651&ccId=9151409839295_2&lang=en_US&type=JS&jobId=455680&jwId=9200469425827_1
First Seen At2026-05-31 18:12:02Z
Last Seen At2026-06-06 20:19:43Z
Last Checked At2026-06-06 20:19:43Z
Last Changed At2026-06-06 20:19:43Z
Inactive At—
Source Posted At2026-03-30 15:39:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ee023209-968e-4224-83ca-607f666a9651|9151409839295_2/date=2026-06-06/2026-06-06T20-19-42-576Z-442e03c4d7090bddd8fa98514ccca24197fb6d169fcf43fe8f84a5e3f7cd994e.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.28.24/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.28.24/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:11.25pt;line-height:107%;background:white;' id=\"isPasted\"><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#414141;'>The Sunliner Diner, in the heart of the beautiful Gulf Shores, Alabama, is turning back the hands of time - to the 1950s! Located in Pigeon Forge, TN, the Sunliner Diner is the quintessential symbol of American culture, where family and friends can connect over hamburgers, all-day breakfast and milkshakes!</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><strong><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>Job Description:</span></strong><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&nbsp;The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><strong><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>Job Duties:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Perform opening and closing duties in accordance with established policies and procedures.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Oversee overall maintenance of the restaurant and property</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Coordinate restaurant operations to include daily schedules and identifying recruiting needs</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Responsible for ensuring guest satisfaction and quality guest experience</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Maintain employee records</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Oversee training and identify training needs</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Responsible for new hire onboarding and orientation</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Conduct staff meetings when necessary</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Plan and monitor restaurant sales and revenue</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Monitor labor and operational costs</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Perform other duties as assigned</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><strong><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>Employment Standards</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>Upon employment, all employees are required to fully comply with restaurant rules and regulations for the safe and effective operation of the restaurant&rsquo;s facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><strong><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>Company chain of command</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&middot; Front of House managers report directly to the General Manager but may be advised by Executive Chefs and upper management.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><strong><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>Physical Demands:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift trays and bus tubs frequently.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><strong style=\" border-box;outline: none;--tw-shadow: 0 0 transparent;--tw-ring-inset: var(--tw-empty,/*!*/ /*!*/);--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-color: rgba(59,130,246,0.5);--tw-ring-offset-shadow: 0 0 transparent;--tw-ring-shadow: 0 0 transparent;\"><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>Visit us at:&nbsp;</span></strong><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'><a href=\"https://sunlinerdiner.com/\" target=\"_blank\" style=\" border-box;outline: none;--tw-shadow: 0 0 transparent;--tw-ring-inset: var(--tw-empty,/*!*/ /*!*/);--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-color: rgba(59,130,246,0.5);--tw-ring-offset-shadow: 0 0 transparent;--tw-ring-shadow: 0 0 transparent;background-color:rgba(0, 0, 0, 0);color:var(--link-color);user-select: auto;\"><span style=\"text-decoration:none;\">SunlinerDiner.com</span></a></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'><span style='font-size:14px;font-family:\"Noto Sans\",sans-serif;color:#2D2D2D;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:7.5pt;line-height:107%;background:white;text-align:start;'>sundpf</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Front of House Manager",
    "clientRequisitionID": "1463",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Pigeon Forge",
          "postalCode": "37863",
          "countrySubdivisionLevel1": {
            "codeValue": "TN"
          }
        },
        "nameCode": {
          "shortName": " Pigeon Forge, TN, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/455680?cid=ee023209-968e-4224-83ca-607f666a9651&ccId=9151409839295_2&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 16180
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/99b3d30b25668f1f4f313b98d4a0f5c02ba4d364?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/6f257bcd-b684-414a-9245-1092e71679f7JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/07f6fd94-6ab0-451c-9fd7-fe71a5cd4a76JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/99b3d30b25668f1f4f313b98d4a0f5c02ba4d364/eventsJSON

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