Home › Companies › Recruiting Ultipro Com Eos1000eosi 1170f284 Cf46 4ff7 B32f 76e224e7a2d4 › Lead Line Cook
Lead Line Cook
Recruiting Ultipro Com Eos1000eosi 1170f284 Cf46 4ff7 B32f 76e224e7a2d4 · Embassy Suites Myrtle, Embassy Suites Myrtle Beach, Myrtle Beach, SC, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Eos1000eosi 1170f284 Cf46 4ff7 B32f 76e224e7a2d4 |
| Title | Lead Line Cook |
| Normalized title | - |
| Department / team | CULINARY |
| Location | Myrtle Beach, SC, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-04-17 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Eos1000eosi 1170f284 Cf46 4ff7 B32f 76e224e7a2d4. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Myrtle Beach. | Open |
| Department jobs | Active postings in CULINARY. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Eos1000eosi 1170f284 Cf46 4ff7 B32f 76e224e7a2d4 |
| Source | 4428d248-b52f-4110-a9bb-89f714b8fabb |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
As a Lead Cook, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
Full job record
| Job ID | 99b2e8d2e306fc3c0c80662a6a448e1d3b180020 |
| Org ID | 226c4b67-f85a-4a2f-8830-bf9352df17a4 |
| Source ID | 4428d248-b52f-4110-a9bb-89f714b8fabb |
| Board ID | 4428d248-b52f-4110-a9bb-89f714b8fabb |
| Provider | ukg |
| Provider Job Key | e0c3e745-8fac-4067-8ad9-eae5fa146130 |
| Title | Lead Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Embassy Suites Myrtle, Embassy Suites Myrtle Beach, Myrtle Beach, SC, United States |
| Department | CULINARY |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | SC |
| City | Myrtle Beach |
| Salary Raw | As a Lead Cook, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/1170f284-cf46-4ff7-b32f-76e224e7a2d4/OpportunityDetail?opportunityId=e0c3e745-8fac-4067-8ad9-eae5fa146130 |
| Apply URL | https://recruiting.ultipro.com/EOS1000EOSI/JobBoard/1170f284-cf46-4ff7-b32f-76e224e7a2d4/OpportunityDetail?opportunityId=e0c3e745-8fac-4067-8ad9-eae5fa146130 |
| First Seen At | 2026-05-31 17:50:12Z |
| Last Seen At | 2026-06-06 20:05:25Z |
| Last Checked At | 2026-06-06 20:05:25Z |
| Last Changed At | 2026-05-31 17:50:12Z |
| Inactive At | — |
| Source Posted At | 2026-04-17 20:27:43Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|eos1000eosi|1170f284-cf46-4ff7-b32f-76e224e7a2d4/date=2026-06-06/2026-06-06T20-05-23-176Z-328bbf4bb8ac95bba7fa1970d8267318c3565a01fb397f7f54eea286a65ce43e.json |
Event Fields
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}Parsed Structured
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{}Native Structured
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"DisplayName": true,
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"PostedDate": "2026-04-17T20:27:43.895Z",
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"BriefDescription": "As a Lead Cook, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.",
"MatchedLocations": [],
"RequisitionNumber": "LEADL008242"
}Get this page with API
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