KITCHEN HOT DEPARTMENT

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    "html_title": "KREATION JUICERY INC - KITCHEN HOT DEPARTMENT",
    "description_html": "<p>&nbsp;</p><h3><strong>Job Summary:</strong></h3><p>The Hot Kitchen Production Associate is responsible for preparing, cooking, and handling food products in a fast-paced production environment. This role ensures all food is cooked according to recipes, quality standards, and food safety regulations.</p><h3><strong>Key Responsibilities:</strong></h3><ul><li>Prepare and cook food items according to company recipes and production schedules&nbsp;</li><li>Operate kitchen equipment such as ovens, stoves, kettles, and mixers safely&nbsp;</li><li>Monitor food temperatures to ensure proper cooking and food safety compliance&nbsp;</li><li>Follow portion control and quality standards&nbsp;</li><li>Maintain cleanliness and organization of the kitchen and workstations&nbsp;</li><li>Assist with ingredient prep, including cutting, measuring, and mixing&nbsp;</li><li>Label and store food properly following FIFO (First In, First Out)&nbsp;</li><li>Follow all GMPs (Good Manufacturing Practices) and HACCP guidelines&nbsp;</li><li>Complete production and temperature logs accurately&nbsp;</li><li>Work with team members to meet daily production goals&nbsp;</li></ul>",
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    "requirements_html": "<p>&nbsp;</p><h3><strong>Qualifications:</strong></h3><ul><li>Previous kitchen or food production experience preferred&nbsp;</li><li>Knowledge of basic cooking techniques and food safety practices&nbsp;</li><li>Ability to follow recipes and instructions accurately&nbsp;</li><li>Ability to work in a fast-paced, team-oriented environment&nbsp;</li><li>Reliable and punctual&nbsp;</li></ul><h3><strong>Physical Requirements:</strong></h3><ul><li>Ability to stand for long periods of time&nbsp;</li><li>Ability to lift up to 50 lbs&nbsp;</li><li>Ability to work in hot environments&nbsp;</li><li>Frequent bending, lifting, and repetitive motions&nbsp;</li></ul><h3><strong>Work Environment:</strong></h3><ul><li>Hot kitchen / food production facility&nbsp;</li><li>Exposure to high temperatures, steam, and kitchen equipment&nbsp;</li><li>Fast-paced environment with strict deadlines&nbsp;</li></ul><h3><strong>Expectations:</strong></h3><ul><li>Maintain food quality and consistency&nbsp;</li><li>Follow all safety and sanitation standards&nbsp;</li><li>Ensure production areas are clean and ready for the next shift&nbsp;</li><li>Work efficiently to meet production targets&nbsp;</li></ul>",
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