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HomeCompaniesD389AB986223A3E0301CFCE174EDEB32Line Cook

Line Cook

D389AB986223A3E0301CFCE174EDEB32 · Wyndham Virginia Beach Oceanfront, VA 23451 - Virginia Beach, VA 23451; 5700 Atlantic Ave, Virginia Beach, VA, 23451, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyD389AB986223A3E0301CFCE174EDEB32
TitleLine Cook
Normalized title-
Department / teamRestaurant - Food Service
LocationVirginia Beach, VA, United States
Work model-
Employment typeFull Time
SalaryUSD $0 - $0
Statusactive
ATS providerPaycom ATS
Posted / first seen2022-03-25 / 2026-06-02
Changed / last seen2026-06-02 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from D389AB986223A3E0301CFCE174EDEB32.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Virginia Beach.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD389AB986223A3E0301CFCE174EDEB32
Source07bce204-5169-47c7-9aa9-7f1ed106f98d
ATS providerPaycom ATS

Description

Job Summary The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Duties & Responsibilities: Have thorough knowledge of menus and the preparation required, according to hotel standards. Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Executive Chef or Executive Sous Chef. Practice safe work habits at all times to avoid possible injury to self or other employees. Use Production Charts as specified by hotel’s standards. Be able to support any position in the Kitchen that is in need of help. Follow all Health Department and Company regulations in regards to food and storage standards and safety. Any other job-related duties assigned by manager or supervisor. Physical requirements: Flexible and long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand during entire shift Ability to withstand temperature variations both hot and cold. Education & Experience: High School diploma or equivalent and/or experience in a hotel or a related field preferred. 2 years of Culinary experience (preferred)

Full job record

Job ID993ecf3b87793737f78c425a4d9aa62142995bde
Org IDc85d37e0-ab3c-4f0e-a35a-36b5ace0a3b2
Source ID07bce204-5169-47c7-9aa9-7f1ed106f98d
Board ID07bce204-5169-47c7-9aa9-7f1ed106f98d
Providerpaycom
Provider Job Key24593
TitleLine Cook
Normalized Title
Statusactive
Activeyes
Location TextWyndham Virginia Beach Oceanfront, VA 23451 - Virginia Beach, VA 23451; 5700 Atlantic Ave, Virginia Beach, VA, 23451, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityVirginia Beach
Salary RawUSD $0 - $0
Salary Min0
Salary Max0
Salary CurrencyUSD
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=24593&clientkey=D389AB986223A3E0301CFCE174EDEB32
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=24593&clientkey=D389AB986223A3E0301CFCE174EDEB32
First Seen At2026-06-02 10:02:22Z
Last Seen At2026-06-06 18:55:36Z
Last Checked At2026-06-06 18:55:36Z
Last Changed At2026-06-02 10:02:22Z
Inactive At
Source Posted At2022-03-25 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=D389AB986223A3E0301CFCE174EDEB32/date=2026-06-06/2026-06-06T18-55-34-415Z-572596d2ca145108881a7682c707c0e137777da652c11f8a0567eeb57b52d561.json
Event Fields
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Extensions
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