Seafood Cooler - Overnight Shift

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    "requisitionDescription": "<div><div><div data-pasted=\"true\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;' data-pasted=\"true\"><span style=\"font-size: 14px; font-family: tahoma, sans-serif; color: black; background: white;\">The seafood cooler serves as a member of the Fortune Fish &amp; Gourmet&rsquo;s Seafood operations team. The incumbent&rsquo;s key responsibility is to maintain Fortune&rsquo;s facility and equipment at the highest levels of cleanliness to ensure product quality and process integrity.&nbsp;</span><span style=\"font-size: 14px; font-family: tahoma, sans-serif;\">Other tasks include assisting with sorting, box making, sticker, packing, put aways, and general cleanup.</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.0in;font-size:15px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid windowtext 1.0pt;padding:0in 0in 1.0pt 0in;'><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;border:none;padding:0in;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><br></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;border:none;padding:0in;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong>&nbsp;</strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;border:none;padding:0in;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong>Description</strong></span></p></div><div style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\">Understand and execute assigned daily workload safely, accurately, on-time, and on-budget.&nbsp;</li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\">Actively offer feedback and suggestions for improvement to the Production Supervisor.</li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\">Embrace and understand the data driven approach utilized in the production room.</li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\">Be a daily supporter of Fortune&rsquo;s mission/vision/values.</li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><span style=\"color: black;\">Maintains cleanliness of production area and equipment.&nbsp;</span></li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><span style=\"color: black;\">Follows company policies to ensure food safety and quality. Works to maintain and improve the sanitation process at Fortune.</span></li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><span style=\"color: black;\">Adheres to all established GMP procedures and guidelines during the execution of the job.</span></li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><span style=\"color: black;\">Will use appropriate cleaning solutions during the sanitation process</span></li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><span style=\"color: black;\">Maintains accurate records of cleaned areas in accordance with SOP.</span></li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><span style=\"color: black;\">Establish and maintain effective working relationships with all Fortune Team Members.</span></li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><span style=\"color: black;\">Other duties as assigned</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;border:none;padding:0in;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong>Minimum Requirements:</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 12.5px;\"><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><strong><span style=\"color: black;\">Experience:</span></strong><span style=\"color: black;\">&nbsp;One year of cleaning in a food processing environment preferred</span></li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><strong><span style=\"color: black;\">Education:</span></strong><span style=\"color: black;\">&nbsp;High School diploma or equivalent.</span></li></ul></div><div style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 12.5px;\"><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><strong><span style=\"color: black;\">Work Ethic:</span></strong><span style=\"color: black;\">&nbsp;Demonstrated desire to work in an exciting and fast-paced environment. Must be a team player with a positive attitude.</span></li></ul></div><div style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 12.5px;\"><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><strong><span style=\"color: black;\">Communications:</span></strong><span style=\"color: black;\">&nbsp;English verbal communication skills.</span></li><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\">Available to work starting on Sunday with a designated day off during the week.&nbsp;<span style=\"color: black;\"><strong data-pasted=\"true\">The shift&nbsp;s</strong><strong>chedule may consist of 8:00 PM to 5:00 AM.</strong></span></li></ul></div><div style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 12.5px;\"><li style=\"margin: 0in 0in 0in 1in; font-size: 14px; font-family: initial;\"><span style=\"color: black;\">Any combination of the above criteria will also be considered.</span></li></ul></div></div></div></div>\n",
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