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Home › Companies › F96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001 › Blender I - 3rd Shift

Blender I - 3rd Shift

F96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001 · Ontario, CA, US, Ontario, CA · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyF96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001
TitleBlender I - 3rd Shift
Normalized title-
Department / team-
LocationOntario, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-23 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-02

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City jobsActive postings in Ontario.Open
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Linked records

CompanyF96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001
Source2199dc6f-daf4-4c9d-8e32-623b94b8f726
ATS providerADP Workforce Now Recruiting

Description

Want to learn how to make juice? Lassonde Pappas & Co. is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country! To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us! We value each of our employee’s total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including: medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more! POSITION SUMMARY The Batcher/Blender reports to the Quality Manager and is based out of our Ontario, California location. This individual will be responsible for food safety and food quality, including CQP and CCP monitoring. This individual will ensure batches are made in accordance with Company’s standard operating procedures (SOP’s), good manufacturing practices (GMP’s) and food safety policies and procedures. They are responsible for accurately weighing or measuring all ingredients per formulation that are added on the batch deck and accurately recording ingredients used in each batch on the batch sheet. Shift : 4pm-4am Primary Responsibilities include : Read and follow blending guidelines as set forth on a formula sheet to adhere to company and customer specifications. Match color and flavor and other quality attributes of juice to control standard, weigh and pump ingredients for batch, open drums and containers for blending in batch. Perform quality checks before releasing batch for production such as brix, acid, pH, sensory and color and adjust batches to meet specifications. Use touch-screen computer to fill batch tanks with bulk ingredients. Use computers to research inventory needs and make batch corrections. Use handheld scanners to batch formulas. Responsible for resolving all errors related to batches. Perform sanitation of tanks and rooms, move empty drums/totes/bins for disposal or storage. Must be able to follow the batching schedule and adjust accordingly to “add ons” Use the cook deck inventory report, locate and stage all required ingredients at the designated lower deck in advance of the batching process. Determine which ingredients will be pumped up, pulled from cut tanks or added directly to the batch tanks from the lower deck platform. Follow proper silo rotation always, unless directed otherwise. Complete silo hook ups in advance of the batching process and pull silo samples for testing. Accurately weigh or measure all ingredients to be pumped. Inspect and sample all dump back prior to use. Use all dump back as scheduled, per the usage instructions. Perform mathematical conversions of volume to weight and weight to volume as required. Determine any blending requirements and execute the blend plan. Adhere to the organic protocol when batching organic products. Complete all paperwork in a timely, accurate, complete and legible manner including lot numbers used; paperwork is required for each formula work order. Communicate any ingredient availability or ingredient quality issues immediately to the Processing Supervisor Demonstrate proper operation of a forklift, following all safety rules. Maintain clean work area, including tanks, floor, pumps, hoses, utensils and tools following all Good Manufacturing Practices Maintain a clean and organized cooler and dry ingredient storage area, with no open or soiled containers. Adhere to all food safety policies and procedures including but not limited to prevention of cross contamination and product adulteration. Accountable for food safety, food quality and regulatory requirements for their position Encouraged to notify management about actual or potential food safety issues. Adopt and maintain all SQF requirements for their position. Empowerment to work with supervision to resolve food safety and food quality issues within their scope of work. This role will be required to taste test product as needed, up to a couple ounces per test. Performs other related duties as required and assigned. EDUCATION AND EXPERIENCE Minimum Required Qualifications Forklift certification High school diploma or equivalent Six months manufacturing experience Must be proficient in mathematics. Additional Preferred Qualifications Experience in the food/beverage industry Excellent verbal and written communication skills Detail oriented; ability to multi-task Excellent time management skills Ability to work independently. Ability to work in a team setting. Credibility and Integrity Build and maintain professional relationships. Ability to train others as needed. PHYSICAL REQUIREMENTS & WORKING CONDITIONS This position requires sufficient physical ability to work in a production setting. FREQUENT: Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility. Exposure to wet and humid conditions and fluctuations in ambient temperature (seasonal). OCCASIONAL: Squatting, kneeling, ability to reach above and at shoulder height. Ability to wear a dust mask and perform Confined Entry using LOTO program. Exposure to toxic and corrosive chemicals. VISION: Ability to use close and distance vision, as well as color and peripheral vision with or without correction. Must be able to visually detect obstacles and potential dangers in a fast-paced production environment involving high speed equipment and powered industrial lift equipment. HEARING: Ability to hear in the normal audio range with or without correction. Exposure to noise levels from pumps, machinery, forklift traffic, bottle lines and exhaust fans. This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions. Lassonde Pappas & Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Full job record

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Board ID2199dc6f-daf4-4c9d-8e32-623b94b8f726
Provideradp_workforcenow
Provider Job Key589105
TitleBlender I - 3rd Shift
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Statusdeleted
Activeno
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CountryUnited States
RegionCA
CityOntario
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First Seen At2026-05-31 18:23:07Z
Last Seen At2026-06-02 09:17:44Z
Last Checked At2026-06-04 09:20:24Z
Last Changed At2026-06-04 09:20:24Z
Inactive At2026-06-04 09:20:24Z
Source Posted At2026-04-23 20:34:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><p style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0in 0in 11.25pt; line-height: normal; font-size: 15px; font-family: Calibri, sans-serif; background: white;\" id=\"isPasted\"><strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\"><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 12px; color: black; font-family: arial, sans-serif;\">Want to learn how to make juice? </span></strong><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 12px; color: black; font-family: arial, sans-serif;\">Lassonde Pappas &amp; Co. is a US&nbsp;</span><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 12px; color: rgb(71, 71, 71); font-family: arial, sans-serif;\">Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. <strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\">Hardworking</strong> and <strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\">caring</strong> are qualities that make our teams special. Since 1942, we&rsquo;ve been producing delicious products for our customers across the country!</span></p><p style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0in; line-height: normal; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 12px; color: rgb(65, 65, 65); font-family: arial, sans-serif;\">&nbsp;</span></p><p style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0in; line-height: normal; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 12px; color: rgb(71, 71, 71); font-family: arial, sans-serif;\">To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you&rsquo;re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!&nbsp;</span></p><p style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0in; line-height: normal; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 12px; color: rgb(65, 65, 65); font-family: arial, sans-serif;\">&nbsp;</span></p><p style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0in; line-height: normal; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\"><span style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-size: 12px; font-family: arial, sans-serif; color: rgb(71, 71, 71); background: white;\">We value each of our employee&rsquo;s total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including: medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life &amp; Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!</span></strong></p><hr><p style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0in; line-height: normal; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";' id=\"isPasted\"><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>POSITION SUMMARY</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>The Batcher/Blender reports to the Quality Manager and is based out of our Ontario, California location. This individual will be responsible&nbsp;</span><span style=\"font-size:15px;font-family:Tunga;\">for food safety and food quality, including CQP and CCP monitoring.&nbsp;</span><span style='font-size:15px;font-family:\"Times New Roman\";'>This individual will ensure batches are made in accordance with Company&rsquo;s standard operating procedures (SOP&rsquo;s), good manufacturing practices (GMP&rsquo;s) and food safety policies and procedures. &nbsp;They are responsible for accurately weighing or measuring all ingredients per formulation that are added on the batch deck and accurately recording ingredients used in each batch on the batch sheet.&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'><strong>Shift</strong>: 4pm-4am&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>Primary Responsibilities include<em><span style=\"font-style:italic;\">:</span></em></span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Read and follow blending guidelines as set forth on a formula sheet to adhere to company and customer specifications.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Match color and flavor and other quality attributes of juice to control standard, weigh and pump ingredients for batch, open drums and containers for blending in batch.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Perform quality checks before releasing batch for production such as brix, acid, pH, sensory and color and adjust batches to meet specifications.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Use touch-screen computer to fill batch tanks with bulk ingredients.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Use computers to research inventory needs and make batch corrections.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Use handheld scanners to batch formulas.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Responsible for resolving all errors related to batches.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Perform sanitation of tanks and rooms, move empty drums/totes/bins for disposal or storage.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Must be able to follow the batching schedule and adjust accordingly to &ldquo;add ons&rdquo;</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Use the cook deck inventory report, locate and stage all required ingredients at the designated lower deck in advance of the batching process.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Determine which ingredients will be pumped up, pulled from cut tanks or added directly to the batch tanks from the lower deck platform.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Follow proper silo rotation always, unless directed otherwise.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Complete silo hook ups in advance of the batching process and pull silo samples for testing.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Accurately weigh or measure all ingredients to be pumped.&nbsp;</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Inspect and sample all dump back prior to use.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Use all dump back as scheduled, per the usage instructions.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Perform mathematical conversions of volume to weight and weight to volume as required.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Determine any blending requirements and execute the blend plan.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Adhere to the organic protocol when batching organic products.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Complete all paperwork in a timely, accurate, complete and legible manner including lot numbers used; paperwork is required for each formula work order.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Communicate any ingredient availability or ingredient quality issues immediately to the Processing Supervisor&nbsp;</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Demonstrate proper operation of a forklift, following all safety rules.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Maintain clean work area, including tanks, floor, pumps, hoses, utensils and tools following all Good Manufacturing Practices</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Maintain a clean and organized cooler and dry ingredient storage area, with no open or soiled containers.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Adhere to all food safety policies and procedures including but not limited to prevention of cross contamination and product adulteration.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Accountable for food safety, food quality and regulatory requirements for their position&nbsp;</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Encouraged to notify management about actual or potential food safety issues.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Adopt and maintain all SQF requirements for their position.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Empowerment to work with supervision to resolve food safety and food quality issues within their scope of work.</span></li><li><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>This role will be required to taste test product as needed, up to a couple ounces per test.</span></li><li><span style='font-size:15px;font-family:\"Times New Roman\";'>Performs other related duties as required and assigned.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>EDUCATION AND EXPERIENCE</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>Minimum Required Qualifications</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Forklift certification</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>High school diploma or equivalent &nbsp;</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Six months manufacturing experience</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Must be proficient in mathematics.</span></li></ul><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><span style='font-size:15px;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>Additional Preferred Qualifications</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Experience in the food/beverage industry</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Excellent verbal and written communication skills</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Detail oriented; ability to multi-task</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Excellent time management skills</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Ability to work independently.</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Ability to work in a team setting.</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Credibility and Integrity</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Build and maintain professional relationships.</span></li><li style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>Ability to train others as needed.</span></li></ul><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";text-indent:.25in;'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>PHYSICAL REQUIREMENTS &amp; WORKING CONDITIONS</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Times New Roman\";'>This position requires sufficient physical ability to work in a production setting.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><span style='font-size:15px;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>FREQUENT: </span></strong><span style='font-size:15px;font-family:\"Times New Roman\";'>Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility. &nbsp;Exposure to wet and humid conditions and fluctuations in ambient temperature (seasonal).</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><span style='font-size:15px;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>OCCASIONAL: </span></strong><span style='font-size:15px;font-family:\"Times New Roman\";'>Squatting, kneeling, ability to reach above and at shoulder height. Ability to wear a dust mask and perform Confined Entry using LOTO program. &nbsp;Exposure to toxic and corrosive chemicals.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><span style='font-size:15px;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>VISION: </span></strong><span style='font-size:15px;font-family:\"Times New Roman\";'>Ability to use close and distance vision, as well as color and peripheral vision with or without correction. &nbsp;Must be able to visually detect obstacles and potential dangers in a fast-paced production environment involving high speed equipment and powered industrial lift equipment.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><span style='font-size:15px;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Times New Roman\";font-weight:bold;'>HEARING: </span></strong><span style='font-size:15px;font-family:\"Times New Roman\";'>Ability to hear in the normal audio range with or without correction. &nbsp;Exposure to noise levels from pumps, machinery, forklift traffic, bottle lines and exhaust fans.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><span style='font-size:15px;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";border:none;padding:0in;'><span style='font-size:15px;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style=\"font-size:15px;line-height:107%;font-family:Calibri;font-weight:bold;\">This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. &nbsp;Other duties as assigned are part of every job description. &nbsp; The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. &nbsp;Reasonable accommodations may be made to enable individuals to perform the essential job functions.<br> <!--[if !supportLineBreakNewLine]--><br> <!--[endif]--></span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style=\"font-size:15px;line-height:107%;font-family:Calibri;font-weight:bold;\">Lassonde Pappas &amp; Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.<br> <!--[if !supportLineBreakNewLine]--><br> <!--[endif]--></span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style=\"font-size:15px;line-height:107%;font-family:Calibri;font-weight:bold;\">This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</span></strong></p></div></div></div>\n",
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