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HomeCompanies6aab4d89 563a 4a07 9b91 A38e216b8619 9200961544465 2DQ Crew/Hospitality

DQ Crew/Hospitality

6aab4d89 563a 4a07 9b91 A38e216b8619 9200961544465 2 · 44268-Picayune, Picayune, MS, US, Picayune, MS · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company6aab4d89 563a 4a07 9b91 A38e216b8619 9200961544465 2
TitleDQ Crew/Hospitality
Normalized title-
Department / team-
LocationMS, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-08-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company6aab4d89 563a 4a07 9b91 A38e216b8619 9200961544465 2
Source0c0e7c9e-9a3e-4e75-a7da-ea8f8102c4c9
ATS providerADP Workforce Now Recruiting

Description

Hospitality Staff Purpose of Job: Execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. Essential Functions: (Based on customer flow, quality, service, cleanliness and value presentation to customers, a Treat Area Person is representing this restaurant to customers during entire shift.) Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Be pleasant and alert to customer needs. Greet guests as they enter restaurant or drive thru. Initiate an complete transactions and maintain an accurate cash drawer throughout shift. Assemble and deliver order to customers quickly and efficiently. Keep entire work area clean and sanitary throughout shift. Prepare products quickly and accurately, while following all preprartion, health and safety standrds and guidelines when needed. Operate and maintain food/drink/treat related equipment and registers properly and safely. Complete assigned prep work for stocking and set up of work area. Stock and execute proper rotation of products. Assist with end of day cleaning. Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activites. Informs immediate superviosr promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Accountability: Operates work area in accordance with established standards, policies and procedures. Answer customer questions about product ingredients and preparation; suggest appropriate items to compliment customer orders. Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicate all significant issues, both positive and negative, with management staff. Qualification Standards: Qualified candidates must have excellent customer service skills including strong verbal communication skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Capability to stand for long periods of time and lift up to 25 lbs. Must be able to move and respond quickly to various requests and commands, read order monitors and communicate clearly and effectively with customers and co-workers. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness. Apply Today!

Full job record

Job ID98e24ab358c6f785e8131366b79cb29f2fc952cf
Org ID0cc4c28a-6f1d-462e-9160-47d112248905
Source ID0c0e7c9e-9a3e-4e75-a7da-ea8f8102c4c9
Board ID0c0e7c9e-9a3e-4e75-a7da-ea8f8102c4c9
Provideradp_workforcenow
Provider Job Key574194
TitleDQ Crew/Hospitality
Normalized Title
Statusactive
Activeyes
Location Text44268-Picayune, Picayune, MS, US, Picayune, MS
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionMS
City
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6aab4d89-563a-4a07-9b91-a38e216b8619&ccId=9200961544465_2&lang=en_US&type=JS&jobId=574194&jwId=9200970739176_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6aab4d89-563a-4a07-9b91-a38e216b8619&ccId=9200961544465_2&lang=en_US&type=JS&jobId=574194&jwId=9200970739176_1
First Seen At2026-05-31 18:15:52Z
Last Seen At2026-06-06 12:55:36Z
Last Checked At2026-06-06 12:55:36Z
Last Changed At2026-06-06 12:55:36Z
Inactive At
Source Posted At2025-08-21 23:04:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=6aab4d89-563a-4a07-9b91-a38e216b8619|9200961544465_2/date=2026-06-06/2026-06-06T12-55-35-837Z-38e3cac171898585014039be14d99f3587a7e40bd21958d2c9d77b0d7cfd7671.json
Event Fields
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  "last_changed_at": "2026-06-06T12:55:36.083Z",
  "active_status": "active"
}
Parsed Structured
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><h1 id=\"isPasted\" style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent; font-size: 13px; color: rgb(0, 0, 0); font-family: Tahoma; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;\"><strong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Hospitality Staff</strong></h1><hr style=\"color: rgb(0, 0, 0); font-family: Tahoma; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; 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padding: 0px; border: 0px; outline: 0px; background: transparent; color: rgb(0, 0, 0); font-family: Tahoma; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\">Execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence.</p><p style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent; color: rgb(0, 0, 0); font-family: Tahoma; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><strong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><u style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Essential Functions:</u></strong> (Based on customer flow, quality, service, cleanliness and value presentation to customers, a Treat Area Person is representing this restaurant to customers during entire shift.)</p><ul style=\"margin: 0px; padding: 0px 0px 0px 18px; border: 0px; outline: 0px; background: transparent; list-style-position: outside; list-style-type: disc; color: rgb(0, 0, 0); font-family: Tahoma; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Be pleasant and alert to customer needs.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Greet guests as they enter restaurant or drive thru.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Initiate an complete transactions and maintain an accurate cash drawer throughout shift.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Assemble and deliver order to customers quickly and efficiently.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Keep entire work area clean and sanitary throughout shift.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Prepare products quickly and accurately, while following all preprartion, health and safety standrds and guidelines when needed.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Operate and maintain food/drink/treat related equipment and registers properly and safely.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Complete assigned prep work for stocking and set up of work area.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Stock and execute proper rotation of products.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Assist with end of day cleaning.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Work as a &quot;team&quot; member to assure constant and consistent quality, service, cleanliness and value to each customer.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activites.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Informs immediate superviosr promptly of all problems or unusual matters of significance.</p></li><li style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\"><p style=\"margin: 0px 0px 0px 25.4pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Performs other duties and responsibilities as requested by management staff or shift leaders.</p></li></ul><div style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent; color: rgb(0, 0, 0); font-family: Tahoma; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><h1 style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent; font-size: 13px;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent; font-size: 14px;\"><u style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Accountability:</u></span></h1><p style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Operates work area in accordance with established standards, policies and procedures. Answer customer questions about product ingredients and preparation; suggest appropriate items to compliment customer orders. Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicate all significant issues, both positive and negative, with management staff.</p></div><p style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent; color: rgb(0, 0, 0); font-family: Tahoma; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent; font-size: 14px;\"><u style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Qualification Standards:</u></span></p><p style=\"margin: 0px 0px 0px 7.35pt; padding: 0px; border: 0px; outline: 0px; background: transparent; color: rgb(0, 0, 0); font-family: Tahoma; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\">Qualified candidates must have excellent customer service skills including strong verbal communication skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to &nbsp;as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Interact with the public and co-workers constantly during shifts. &nbsp;Clean up after all kinds of &nbsp;messy situations. Capability to stand for long periods of time and lift up to 25 lbs. Must be able to move and respond quickly to various requests and commands, read order monitors and communicate clearly and effectively with customers and co-workers. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.</p><p style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent; color: rgb(0, 0, 0); font-family: Tahoma; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><strong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; background: transparent;\">Apply Today!</strong></p></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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      ]
    },
    "requisitionTitle": "DQ Crew/Hospitality",
    "clientRequisitionID": "1127",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Picayune",
          "postalCode": "39466",
          "countrySubdivisionLevel1": {
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        },
        "nameCode": {
          "shortName": "44268-Picayune, Picayune, MS, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/574194?cid=6aab4d89-563a-4a07-9b91-a38e216b8619&ccId=9200961544465_2&lang=en_US&locale=en_US",
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}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/98e24ab358c6f785e8131366b79cb29f2fc952cf?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/0cc4c28a-6f1d-462e-9160-47d112248905JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/0c0e7c9e-9a3e-4e75-a7da-ea8f8102c4c9JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/98e24ab358c6f785e8131366b79cb29f2fc952cf/eventsJSON