Dining Services Aide

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    "description": "<p><strong>COOK Needed -</strong></p>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes.</span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Assist with food preparation and presentation for special meals, parties, events, etc.</span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Comply with and maintain an organized workspace including food and supply storage areas.</span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc. </span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.</span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations. Maintain a clean and sanitary work area.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Helvetica,sans-serif\"><span style=\"font-size:11pt\">Ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations.</span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n",
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