Director, R&D Kettle

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    "description": "<h2>CTI Foods Overview</h2>\n<p>Welcome to CTI Foods, where quality, service, and people are at the heart of everything we do. We are a leading food manufacturing company, dedicated to providing our customers with the best possible products and our employees with a rewarding career.</p>\n<p> </p>\n<p>At CTI, we passionately believe that people are our #1 ingredient. We provide a positive and supportive work environment, opportunities for growth and advancement, and a competitive compensation package. We value our employees' contributions and strive to create a culture of respect, teamwork, and excellence.</p>\n<p> </p>\n<p>Whether you're interested in a career in production, quality control, or management, we have a variety of opportunities available. We believe that our success is a result of our focus on quality, service, and people, and we look forward to continuing to serve our customers and employees with excellence.</p>\n<p> </p>\n<p>If you're looking for a rewarding career in the food manufacturing industry, look no further than CTI Foods! Join our team and become a part of a company that values quality, service, and people.</p>\n<h2>Job Overview</h2>\n<p>The Director of R&D for the Kettle Business will lead all product development and innovation initiatives related to kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical strategy, ensuring compliance with food safety standards, and delivering customer-focused solutions that align with business objectives.</p>\n<h2>Responsibilities</h2>\n<p>Strategic Leadership:</p>\n<ul>\n <li>Develop and execute the R&D strategy for kettle products to support growth and profitability goals. </li>\n <li>Identify emerging trends and technologies to maintain competitive advantage in kettle processing. </li>\n</ul>\n<p>Product Development & Commercialization:</p>\n<ul>\n <li>Oversee formulation, process development, and scale-up from bench to plant trials. </li>\n <li>Ensure successful commercialization of new products, meeting quality, cost, and timeline targets.</li>\n</ul>\n<p>Cross-Functional Collaboration:</p>\n<ul>\n <li>Partner with Sales, Operations, FSQ, and Procurement teams to align product development with customer needs. · Provide technical expertise during customer presentations and product launches. </li>\n</ul>\n<p>Compliance & Safety:</p>\n<ul>\n <li>Ensure adherence to GMPs, SSOPs, and regulatory requirements throughout development and production.</li>\n</ul>\n<p>Team Leadership:</p>\n<ul>\n <li>Manage and mentor a team of scientists and technicians, fostering a culture of innovation and continuous improvement.</li>\n</ul>\n<p>Performs other related duties as assigned.</p>\n<h2>Qualifications</h2>\n<ul>\n <li>Bachelor’s or Master’s degree in Food Science, Food Engineering, or related field; advanced degree preferred. </li>\n <li>Minimum 10+ years of experience in food product development, with significant expertise in kettle-cooked products</li>\n <li>Proven track record of leading R&D teams and successful product commercialization. </li>\n <li>Strong knowledge of food safety regulations and process optimization.</li>\n <li>Excellent leadership, communication, and project management skills.</li>\n <li>Integrity, Collaboration, Continuous Improvement, and Accountability.</li>\n <li>Ability to work in a fast-paced environment and manage multiple projects simultaneously.</li>\n</ul>",
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