Culinary Management Development Program (76105)

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    "description": "<h3><span style=\"display:block; font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Newport Restaurant Group&rsquo;s Culinary Management Development Program (CMDP)</strong> is a highly selective, 23-week, on-the-job management training experience designed for culinary school graduates ready to build a long-term career in restaurant leadership.</span></span></h3>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">With limited openings, the program offers an exclusive opportunity to fast-track your future.</span></span></p>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Built for Emerging Culinary Leaders -&nbsp;</span><span style=\"font-family:Arial,Helvetica,sans-serif\">The CMDP was created to support culinary school graduates who are eager to step into management and grow within a dynamic, hospitality-driven organization.</span></span></p>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">This ambitious and detailed program blends:</span></span></p>\n\n<ul>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Hands-on culinary experience</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Structured leadership training</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Real-time operational responsibility</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">A clear pathway through NRG&rsquo;s Culinary Career Ladder</span></span></p>\n\t</li>\n</ul>\n\n<p><span style=\"display:block; font-size:12px\"><strong><span style=\"font-family:Arial,Helvetica,sans-serif\">You won&rsquo;t just work in the kitchen &mdash; you&rsquo;ll learn how to lead it.</span></strong></span></p>\n\n<p><span style=\"display:block; font-size:12px\"><strong><span style=\"font-family:Arial,Helvetica,sans-serif\">The CMDP is a Unique 23-Week On-the-Job Management Program</span></strong></span></p>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Our fast-paced, thoughtful curriculum provides an immersive experience in:</span></span></p>\n\n<ul>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Food preparation &amp; execution</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ordering &amp; inventory management</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Product storage &amp; quality standards</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Equipment knowledge &amp; maintenance</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Food safety &amp; sanitation leadership</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Manager-on-Duty responsibilities</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Human resources fundamentals</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Employee ownership</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Team engagement &amp; culture building</span></span></p>\n\t</li>\n</ul>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Throughout the program, participants follow NRG&rsquo;s Culinary Career Ladder, which clearly outlines the skills, competencies, and leadership proficiencies required to build a successful culinary management career.</span></span></p>\n\n<hr />\n<h2><span style=\"display:block; font-size:12px\"><strong><span style=\"font-family:Arial,Helvetica,sans-serif\">Where This Program Leads</span></strong></span></h2>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Successful graduates of CMDP will:</span></span></p>\n\n<ul>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Earn the title of&nbsp;<strong>Sous Chef</strong></span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Continue progressing through NRG&rsquo;s Culinary Career Ladder</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Be a part of&nbsp;a 100% employee-owned company committed to long-term growth and leadership development</span></span></p>\n\t</li>\n</ul>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">This program is intentionally small and selective &mdash; designed to develop high-performing future leaders.</span></span></p>\n\n<hr />\n<h2>&nbsp;</h2>\n\n<h3><span style=\"display:block; font-size:12px\"><strong><span style=\"font-family:Arial,Helvetica,sans-serif\">Manager Benefits Begin Day One</span></strong></span></h3>\n\n<ul>\n\t<li><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Full-time Employment</span></span></li>\n\t<li>\n\t<h4><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Competitive&nbsp;Salary: $55,000 - $60,000/ Year</span></span></h4>\n\t</li>\n\t<li><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Sick, Holiday, and Vacation paid time off</span></span></li>\n</ul>\n\n<hr />\n<h3><span style=\"display:block; font-size:12px\"><strong><span style=\"font-family:Arial,Helvetica,sans-serif\">Health &amp; Wellness</span></strong></span></h3>\n\n<ul>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Medical</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Dental</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Vision</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Flexible &amp; Dependent Care Spending Accounts</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Health Reimbursement Account (HRA)</span></span></p>\n\t</li>\n</ul>\n\n<hr />\n<h3><span style=\"display:block; font-size:12px\"><strong><span style=\"font-family:Arial,Helvetica,sans-serif\">Financial &amp; Employee Ownership</span></strong></span></h3>\n\n<ul>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">100% Company-Paid LTD, Life &amp; AD&amp;D Insurance</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Generous 401(k) Company Match</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Employee Ownership Opportunities</span></span></p>\n\t</li>\n</ul>\n\n<hr />\n<h3><span style=\"display:block; font-size:12px\"><strong><span style=\"font-family:Arial,Helvetica,sans-serif\">Employee Perks</span></strong></span></h3>\n\n<ul>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">NRG Dining Card Program</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">35% Dining Discount (food &amp; beverage)</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Employee Assistance Program (EAP)</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Employee Discount Programs</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Wholesaler Club Reimbursement</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Tenure Program</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Referral Bonus Program</span></span></p>\n\t</li>\n</ul>\n\n<hr />\n<h3><span style=\"display:block; font-size:12px\"><strong><span style=\"font-family:Arial,Helvetica,sans-serif\">Voluntary Benefits</span></strong></span></h3>\n\n<ul>\n\t<li>\n\t<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Telemedicine Access</span></span></p>\n\t</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">ABOUT&nbsp;<strong>Newport Restaurant Group:&nbsp;</strong>We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?&nbsp; If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!&nbsp; We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.</span></span></span></p>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"color:#000000\">#NRGcareers</span></span></span></p>\n",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Culinary Management Development Program  (76105)\",\"identifier\":\"J10T59791337\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/2F4B9067A2047380B6DBE2F2DD6B04F7/jobs/791337\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":55000,\"maxValue\":60000,\"unitText\":\"\"}},\"datePosted\":\"2026-03-30\",\"description\":\"Job DetailsJob Location: Newport Restaurant Group - Warwick, RI 02886Salary Range: $55,000.00 - $60,000.00 Salary/yearNewport Restaurant Group&rsquo;s Culinary Management Development Program (CMDP) is a highly selective, 23-week, on-the-job management training experience designed for culinary school graduates ready to build a long-term career in restaurant leadership.\\n\\nWith limited openings, the program offers an exclusive opportunity to fast-track your future.\\n\\nBuilt for Emerging Culinary Leaders -&nbsp;The CMDP was created to support culinary school graduates who are eager to step into management and grow within a dynamic, hospitality-driven organization.\\n\\nThis ambitious and detailed program blends:\\n\\n\\n\\t\\n\\tHands-on culinary experience\\n\\t\\n\\t\\n\\tStructured leadership training\\n\\t\\n\\t\\n\\tReal-time operational responsibility\\n\\t\\n\\t\\n\\tA clear pathway through NRG&rsquo;s Culinary Career Ladder\\n\\t\\n\\n\\nYou won&rsquo;t just work in the kitchen &mdash; you&rsquo;ll learn how to lead it.\\n\\nThe CMDP is a Unique 23-Week On-the-Job Management Program\\n\\nOur fast-paced, thoughtful curriculum provides an immersive experience in:\\n\\n\\n\\t\\n\\tFood preparation &amp; execution\\n\\t\\n\\t\\n\\tOrdering &amp; inventory management\\n\\t\\n\\t\\n\\tProduct storage &amp; quality standards\\n\\t\\n\\t\\n\\tEquipment knowledge &amp; maintenance\\n\\t\\n\\t\\n\\tFood safety &amp; sanitation leadership\\n\\t\\n\\t\\n\\tManager-on-Duty responsibilities\\n\\t\\n\\t\\n\\tHuman resources fundamentals\\n\\t\\n\\t\\n\\tEmployee ownership\\n\\t\\n\\t\\n\\tTeam engagement &amp; culture building\\n\\t\\n\\n\\nThroughout the program, participants follow NRG&rsquo;s Culinary Career Ladder, which clearly outlines the skills, competencies, and leadership proficiencies required to build a successful culinary management career.\\n\\n\\nWhere This Program Leads\\n\\nSuccessful graduates of CMDP will:\\n\\n\\n\\t\\n\\tEarn the title of&nbsp;Sous Chef\\n\\t\\n\\t\\n\\tContinue progressing through NRG&rsquo;s Culinary Career Ladder\\n\\t\\n\\t\\n\\tBe a part of&nbsp;a 100% employee-owned company committed to long-term growth and leadership development\\n\\t\\n\\n\\nThis program is intentionally small and selective &mdash; designed to develop high-performing future leaders.\\n\\n\\n&nbsp;\\n\\nManager Benefits Begin Day One\\n\\n\\n\\tFull-time Employment\\n\\t\\n\\tCompetitive&nbsp;Salary: $55,000 - $60,000/ Year\\n\\t\\n\\tSick, Holiday, and Vacation paid time off\\n\\n\\n\\nHealth &amp; Wellness\\n\\n\\n\\t\\n\\tMedical\\n\\t\\n\\t\\n\\tDental\\n\\t\\n\\t\\n\\tVision\\n\\t\\n\\t\\n\\tFlexible &amp; Dependent Care Spending Accounts\\n\\t\\n\\t\\n\\tHealth Reimbursement Account (HRA)\\n\\t\\n\\n\\n\\nFinancial &amp; Employee Ownership\\n\\n\\n\\t\\n\\t100% Company-Paid LTD, Life &amp; AD&amp;D Insurance\\n\\t\\n\\t\\n\\tGenerous 401(k) Company Match\\n\\t\\n\\t\\n\\tEmployee Ownership Opportunities\\n\\t\\n\\n\\n\\nEmployee Perks\\n\\n\\n\\t\\n\\tNRG Dining Card Program\\n\\t\\n\\t\\n\\t35% Dining Discount (food &amp; beverage)\\n\\t\\n\\t\\n\\tEmployee Assistance Program (EAP)\\n\\t\\n\\t\\n\\tEmployee Discount Programs\\n\\t\\n\\t\\n\\tWholesaler Club Reimbursement\\n\\t\\n\\t\\n\\tTenure Program\\n\\t\\n\\t\\n\\tReferral Bonus Program\\n\\t\\n\\n\\n\\nVoluntary Benefits\\n\\n\\n\\t\\n\\tTelemedicine Access\\n\\t\\n\\n\\n&nbsp;\\n\\nABOUT&nbsp;Newport Restaurant Group:&nbsp;We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?&nbsp; If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!&nbsp; We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.\\n\\n#NRGcareers\\nQualificationsQualifications:\\n\\n\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\n\\tMust be currently enrolled in a collegiate culinary program, or have graduated within the last 12 months\\n\\tMust complete the application in full and be able to submit an academic letter of reference in the application\\n\\n\\nSkills &amp; Abilities: \\n\\n\\n\\tStrong interpersonal and communication skills\\n\\tMust be able to stand for long periods of time \\n\\tAbility to lift and move 25-50 pounds\\n\\tBe collaborative, using a team approach to create an equitable workplace environment and have respectful working relationships&nbsp; \\n\\n\\nPlease note: Your application submission must be filled out completely, and two academic letters of recommendation are required for your application to be considered\\n\",\"responsibilities\":\"Newport Restaurant Group&rsquo;s Culinary Management Development Program (CMDP) is a highly selective, 23-week, on-the-job management training experience designed for culinary school graduates ready to build a long-term career in restaurant leadership.\\n\\nWith limited openings, the program offers an exclusive opportunity to fast-track your future.\\n\\nBuilt for Emerging Culinary Leaders -&nbsp;The CMDP was created to support culinary school graduates who are eager to step into management and grow within a dynamic, hospitality-driven organization.\\n\\nThis ambitious and detailed program blends:\\n\\n\\n\\t\\n\\tHands-on culinary experience\\n\\t\\n\\t\\n\\tStructured leadership training\\n\\t\\n\\t\\n\\tReal-time operational responsibility\\n\\t\\n\\t\\n\\tA clear pathway through NRG&rsquo;s Culinary Career Ladder\\n\\t\\n\\n\\nYou won&rsquo;t just work in the kitchen &mdash; you&rsquo;ll learn how to lead it.\\n\\nThe CMDP is a Unique 23-Week On-the-Job Management Program\\n\\nOur fast-paced, thoughtful curriculum provides an immersive experience in:\\n\\n\\n\\t\\n\\tFood preparation &amp; execution\\n\\t\\n\\t\\n\\tOrdering &amp; inventory management\\n\\t\\n\\t\\n\\tProduct storage &amp; quality standards\\n\\t\\n\\t\\n\\tEquipment knowledge &amp; maintenance\\n\\t\\n\\t\\n\\tFood safety &amp; sanitation leadership\\n\\t\\n\\t\\n\\tManager-on-Duty responsibilities\\n\\t\\n\\t\\n\\tHuman resources fundamentals\\n\\t\\n\\t\\n\\tEmployee ownership\\n\\t\\n\\t\\n\\tTeam engagement &amp; culture building\\n\\t\\n\\n\\nThroughout the program, participants follow NRG&rsquo;s Culinary Career Ladder, which clearly outlines the skills, competencies, and leadership proficiencies required to build a successful culinary management career.\\n\\n\\nWhere This Program Leads\\n\\nSuccessful graduates of CMDP will:\\n\\n\\n\\t\\n\\tEarn the title of&nbsp;Sous Chef\\n\\t\\n\\t\\n\\tContinue progressing through NRG&rsquo;s Culinary Career Ladder\\n\\t\\n\\t\\n\\tBe a part of&nbsp;a 100% employee-owned company committed to long-term growth and leadership development\\n\\t\\n\\n\\nThis program is intentionally small and selective &mdash; designed to develop high-performing future leaders.\\n\\n\\n&nbsp;\\n\\nManager Benefits Begin Day One\\n\\n\\n\\tFull-time Employment\\n\\t\\n\\tCompetitive&nbsp;Salary: $55,000 - $60,000/ Year\\n\\t\\n\\tSick, Holiday, and Vacation paid time off\\n\\n\\n\\nHealth &amp; Wellness\\n\\n\\n\\t\\n\\tMedical\\n\\t\\n\\t\\n\\tDental\\n\\t\\n\\t\\n\\tVision\\n\\t\\n\\t\\n\\tFlexible &amp; Dependent Care Spending Accounts\\n\\t\\n\\t\\n\\tHealth Reimbursement Account (HRA)\\n\\t\\n\\n\\n\\nFinancial &amp; Employee Ownership\\n\\n\\n\\t\\n\\t100% Company-Paid LTD, Life &amp; AD&amp;D Insurance\\n\\t\\n\\t\\n\\tGenerous 401(k) Company Match\\n\\t\\n\\t\\n\\tEmployee Ownership Opportunities\\n\\t\\n\\n\\n\\nEmployee Perks\\n\\n\\n\\t\\n\\tNRG Dining Card Program\\n\\t\\n\\t\\n\\t35% Dining Discount (food &amp; beverage)\\n\\t\\n\\t\\n\\tEmployee Assistance Program (EAP)\\n\\t\\n\\t\\n\\tEmployee Discount Programs\\n\\t\\n\\t\\n\\tWholesaler Club Reimbursement\\n\\t\\n\\t\\n\\tTenure Program\\n\\t\\n\\t\\n\\tReferral Bonus Program\\n\\t\\n\\n\\n\\nVoluntary Benefits\\n\\n\\n\\t\\n\\tTelemedicine Access\\n\\t\\n\\n\\n&nbsp;\\n\\nABOUT&nbsp;Newport Restaurant Group:&nbsp;We are proud to be a 100% Employee-Owned Company. 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If you feel the same, we want to hear from you.\\n\\n#NRGcareers\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Newport Restaurant Group\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"300 Metro Center Blvd Ste 100\",\"addressLocality\":\"Warwick\",\"addressRegion\":\"RI\",\"postalCode\":2886,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\n\\n\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\n\\tMust be currently enrolled in a collegiate culinary program, or have graduated within the last 12 months\\n\\tMust complete the application in full and be able to submit an academic letter of reference in the application\\n\\n\\nSkills &amp; Abilities: \\n\\n\\n\\tStrong interpersonal and communication skills\\n\\tMust be able to stand for long periods of time \\n\\tAbility to lift and move 25-50 pounds\\n\\tBe collaborative, using a team approach to create an equitable workplace environment and have respectful working relationships&nbsp; \\n\\n\\nPlease note: Your application submission must be filled out completely, and two academic letters of recommendation are required for your application to be considered\\n\",\"experienceRequirements\":\"Qualifications:\\n\\n\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\n\\tMust be currently enrolled in a collegiate culinary program, or have graduated within the last 12 months\\n\\tMust complete the application in full and be able to submit an academic letter of reference in the application\\n\\n\\nSkills &amp; Abilities: \\n\\n\\n\\tStrong interpersonal and communication skills\\n\\tMust be able to stand for long periods of time \\n\\tAbility to lift and move 25-50 pounds\\n\\tBe collaborative, using a team approach to create an equitable workplace environment and have respectful working relationships&nbsp; \\n\\n\\nPlease note: Your application submission must be filled out completely, and two academic letters of recommendation are required for your application to be considered\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Qualifications:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Must have flexible schedule to work during days, nights, weekends, and some holidays as needed</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Must be currently enrolled in a collegiate culinary program, or have graduated within the last 12 months</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Must complete the application in full and be able to submit an academic letter of reference in the application</span></span></li>\n</ul>\n\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\"><strong>Skills &amp; Abilities: </strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Strong interpersonal and communication skills</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Must be able to stand for long periods of time </span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Ability to lift and move 25-50 pounds</span></span></li>\n\t<li><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:12px\">Be collaborative, using a team approach to create an equitable workplace environment and have respectful working relationships&nbsp; </span></span></li>\n</ul>\n\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"display:block; font-size:14px\"><strong>Please note: Your application submission must be filled out completely, and two academic letters of recommendation are required for your application to be considered</strong></span></span></p>\n",
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