Sous Chef

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;' id=\"isPasted\"><strong><u><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Summary</span></u></strong><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><strong>&nbsp;</strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0); background: white;\">The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. Ensures the timely completion of all projects related tasks, in accordance with established procedures. Participates in the development and implementation of the department&rsquo;s staffing/scheduling plan. Provides direction to subordinates on improving job performance and contributes feedback to the Team Member performance review.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><strong><u>Duties/Responsibilities</u></strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards.&nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Provides orientation and departmental rules, policies and procedures and oversee training of new kitchen team members.&nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Prepare all required paperwork, including forms and reports in an organized and timely manner.&nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Ensure all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs.&nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Ensure all products are ordered according to predetermined product specifications. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.&nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Ability to work all areas stations.&nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Adhere to all sanitation, safety, and food preparation laws and regulations.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Perform special projects and other responsibilities, tasks, or duties as requested.&nbsp;</li></ul><p style=\"margin:0in;font-size:14px;font-family:Consolas;\"><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><br></span></p><p style=\"margin:0in;font-size:14px;font-family:Consolas;\"><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><strong><u>Supervisory Responsibilities&nbsp;</u></strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Assist Chef in monitoring training of new team members to help them achieve higher status.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Assist Chef to monitor and enforce company and departmental safety policies, health department, and all other applicable.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Assist in daily operation of the kitchen as needed. &nbsp; Provides all line staff with the necessary tools and equipment for safe food handling.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Assist in planning, preparing and serving of all food items and menus. &nbsp;Train kitchen staff on the execution of said items.</li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><strong><u>Education / Qualifications</u></strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Must be 21 years of age, or older.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">High School Diploma or GED equivalent required.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Minimum of five (5) years of line level cook experience in specialized culinary and training in food services for a full service or fine dining restaurant, required.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Minimum of one (1) year of lead/ supervisory experience working in a kitchen, required.&nbsp;</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Firm understanding and practical application of health and safety standards and laws.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Possess strong interpersonal and organization skills.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Proficient in Microsoft Office and restaurant software programs.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Associates Degree or higher from a culinary institute or equivalent, a plus but not required.</li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Must be able to provide evidence of eligibility to work in the United States of America.</li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><strong><u>Certificates, licenses and registration</u></strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license.&nbsp;</li><li style=\"margin: 0in; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"line-height: 115%;\">Required to submit to and obtain negative results on all drug and/or alcohol testing.</span></li><li style=\"margin: 0in; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"line-height: 115%;\">Required to have a valid Riverside County Food Handler Card and / or ServSafe Certification, or obtain same upon hiring.</span></li><li style=\"margin: 0in; font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"line-height: 115%;\">TIPS certification, which can be obtained through on-site courses.</span></li></ul><p><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><br></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;line-height:12.05pt;background:white;' id=\"isPasted\"><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><strong><u>Soboba Casino Resort Benefits</u></strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;line-height:12.05pt;background:white;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0); background: white;\">Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: &nbsp;&nbsp;</span></p><ul style=\"list-style-type: disc;\"><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">401k Plan &nbsp;&nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\" data-pasted=\"true\">Medical available to employees at a significantly reduced cost. Dental &amp; Vision paid for the employee.</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Employee Assistance Program &nbsp;&nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) &nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Paid Time Off &nbsp;&nbsp;</span></li></ul><p style='margin-right:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;margin:0in;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;line-height:12.05pt;background:white;'><span style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><strong><u><span style=\"background: white;\">Soboba Casino Resort Team Member Recognition including, but not limited to:</span></u></strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Reward and Recognition Program (Quarterly, and Annually) &nbsp;&nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Team member Incentives &nbsp;&nbsp;</span></li><li style=\"font-size: 14px; font-family: verdana, sans-serif; color: rgb(0, 0, 0);\"><span style=\"background: white;\">Discounted Team member meal &nbsp;</span></li></ul></div></div></div></div></div></div></div></div></div></div>\n",
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