Home › Companies › 6812E86CB8101ECC47E9F09F79475CEC › Assistant Director of Food and Beverage
Assistant Director of Food and Beverage
6812E86CB8101ECC47E9F09F79475CEC · Homewood Mountain and Lake Club - Homewood, CA 96141; 5190 West Lake Blvd, Homewood, CA, 96141, USA · Active · $85,000–$90,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 6812E86CB8101ECC47E9F09F79475CEC |
| Title | Assistant Director of Food and Beverage |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Homewood, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $85,000–$90,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-01-30 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 6812E86CB8101ECC47E9F09F79475CEC. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Homewood. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 6812E86CB8101ECC47E9F09F79475CEC |
| Source | 1099e70f-19fd-4b1e-8d31-32e79080dc11 |
| ATS provider | Paycom ATS |
Description
Description
Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company’s locations: Homewood Mountain Resort, set on the West Shore of Lake Tahoe in Homewood, California.
Homewood is seeking an Assistant Director of Food & Beverage to join the Food & Beverage Department .
Job Summary:
The Assistant Director of Food & Beverage leads and elevates our culinary and guest service operations across the resort. This leadership role oversees all F&B outlets including on-mountain dining, base lodge food service, special events, and catering, ensuring a consistent and high-quality guest experience that aligns with our brand, values, and business objectives. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Duties & Responsibilities:
Leadership & Operations
Directly manage all aspects of food and beverage operations across the resort, including restaurants, bars, coffee shops, quick service, and catering/event operations.
Lead, develop, and mentor a high-performing team including F&B managers, supervisors, and front-line staff.
Ensure smooth daily operations with a focus on efficiency, quality, cleanliness, and service standards.
Financial Management
Manage annual F&B budgets, forecasts, and P&L performance.
Monitor labor, food, and beverage costs, implementing controls to meet or exceed financial goals.
Identify opportunities for revenue growth and cost savings across all outlets.
Guest Experience & Quality Control
Champion a guest-first culture by ensuring exceptional service and hospitality across all F&B touchpoints.
Maintain high standards for food quality, presentation, and safety.
Act on guest feedback and operational insights to continuously improve the F&B experience.
Team Development & Training
Hire, train, schedule, and retain talented F&B staff.
Oversee compliance with company policies, health regulations, safety procedures, and training programs.
Foster a culture of accountability, communication, and collaboration across departments.
Strategic Planning & Innovation
Collaborate with resort leadership to align F&B initiatives with company strategy, brand identity, and guest expectations.
Drive seasonal and event-based programming that enhances the culinary offerings and overall resort experience.
Source and build relationships with local vendors, purveyors, and partners to support quality and sustainability initiatives.
Skills & Qualifications:
Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
Minimum 3-5 years of progressive F&B leadership experience in a resort, hotel, or high-volume setting.
Proven success managing multi-outlet operations and large teams.
Strong financial acumen and experience managing budgets and P&L.
Excellent leadership, communication, and organizational skills.
Commitment to quality, safety, and delivering exceptional guest service.
Knowledge of food safety regulations, POS systems, and back-of-house processes.
Additional Requirements:
Professional demeanor with exceptional interpersonal and communication skills.
Proficiency with computer systems, communication platforms, and reservation tools.
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Benefits
$85,000-$90,000, Full-Time, Year-Round, Exempt
Bonus Eligible
Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
Employer-sponsored 401k
Paid Time Off and Paid Holidays (Full-Time Year Round Only)
Employee Meals (Winter Only), and Recognition Programs
Professional development and upward mobility opportunities
Work-Family Culture
About Us
Located on the west shore of Lake Tahoe, Homewood Mountain Resort is a beloved four-season destination known for its stunning lake views, intimate slopes, and commitment to personalized guest experiences. We pride ourselves on creating a warm, welcoming environment for both guests and employees.
Discovery Land Company is a U.S.-based real estate developer and operator of private residential communities with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
Full job record
| Job ID | 987d64f3ddbe184946be208980c24a72e1a5e23e |
| Org ID | 184b41b4-dfcb-4f31-b44a-3b4fecccdf7d |
| Source ID | 1099e70f-19fd-4b1e-8d31-32e79080dc11 |
| Board ID | 1099e70f-19fd-4b1e-8d31-32e79080dc11 |
| Provider | paycom |
| Provider Job Key | 352036 |
| Title | Assistant Director of Food and Beverage |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Homewood Mountain and Lake Club - Homewood, CA 96141; 5190 West Lake Blvd, Homewood, CA, 96141, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Homewood |
| Salary Raw | $85,000.00 - $90,000.00 Salary/year |
| Salary Min | 85,000 |
| Salary Max | 90,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=352036&clientkey=6812E86CB8101ECC47E9F09F79475CEC |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=352036&clientkey=6812E86CB8101ECC47E9F09F79475CEC |
| First Seen At | 2026-05-31 19:03:18Z |
| Last Seen At | 2026-06-06 19:07:16Z |
| Last Checked At | 2026-06-06 19:07:16Z |
| Last Changed At | 2026-05-31 19:03:18Z |
| Inactive At | — |
| Source Posted At | 2026-01-30 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=6812E86CB8101ECC47E9F09F79475CEC/date=2026-06-06/2026-06-06T19-07-14-904Z-6ffbffe8700026d2571bb037b04b5fb7c3471061639cf4ab70c84fbcb9a1920d.json |
Event Fields
{
"content_hash": "4541d94872fa5966d4ff8ca08a30daba0831ecc924a4da596ac1ff036ca0bd67",
"source_hash": "6c0128c6f0657d58142a2fa221904d3663ef0917d9851d5967cd5d012f550e14",
"last_changed_at": "2026-05-31T19:03:18.549Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Homewood Mountain and Lake Club - Homewood, CA 96141; 5190 West Lake Blvd, Homewood, CA, 96141, USA",
"city": "Homewood",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 90000,
"salary_min": 85000,
"inferred_at": "2026-06-06T19:07:16.532Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Homewood Mountain and Lake Club - Homewood, CA 96141; 5190 West Lake Blvd, Homewood, CA, 96141, USA",
"city": "Homewood",
"region": "CA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "year",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"city": "Homewood",
"jobId": 352036,
"level": "Management",
"endDate": "",
"legalId": 449,
"isHotJob": false,
"jobShift": "",
"jobTitle": "Assistant Director of Food and Beverage",
"location": "Homewood Mountain and Lake Club - Homewood, CA 96141",
"startDate": "",
"clientCode": "0R478",
"remoteType": "",
"description": "<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Join the Discovery family, where quality and service are at the heart of everything we do! <br />\n<br />\n<strong>This role will be located at one of Discovery Land Company’s locations: Homewood Mountain Resort, set on the West Shore of Lake Tahoe in Homewood, California. </strong><br />\n<br />\n<strong>Homewood </strong>is seeking an <strong>Assistant Director of Food & Beverage</strong> to join the <strong>Food & Beverage Department</strong>.<br />\n<br />\n<strong>Job Summary: </strong><br />\n<br />\nThe Assistant Director of Food & Beverage leads and elevates our culinary and guest service operations across the resort. This leadership role oversees all F&B outlets including on-mountain dining, base lodge food service, special events, and catering, ensuring a consistent and high-quality guest experience that aligns with our brand, values, and business objectives. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.<br />\n<br />\n<strong>Duties & Responsibilities:<br />\n<br />\nLeadership & Operations</strong></span></span></p>\n\n<ul>\n\t<li>Directly manage all aspects of food and beverage operations across the resort, including restaurants, bars, coffee shops, quick service, and catering/event operations.</li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Lead, develop, and mentor a high-performing team including F&B managers, supervisors, and front-line staff.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Ensure smooth daily operations with a focus on efficiency, quality, cleanliness, and service standards.</span></span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\"><strong>Financial Management</strong></span></span></p>\n\n<ul>\n\t<li>Manage annual F&B budgets, forecasts, and P&L performance.</li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Monitor labor, food, and beverage costs, implementing controls to meet or exceed financial goals.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Identify opportunities for revenue growth and cost savings across all outlets.</span></span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\"><strong>Guest Experience & Quality Control</strong></span></span></p>\n\n<ul>\n\t<li>Champion a guest-first culture by ensuring exceptional service and hospitality across all F&B touchpoints.</li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Maintain high standards for food quality, presentation, and safety.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Act on guest feedback and operational insights to continuously improve the F&B experience.</span></span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\"><strong>Team Development & Training</strong></span></span></p>\n\n<ul>\n\t<li>Hire, train, schedule, and retain talented F&B staff.</li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Oversee compliance with company policies, health regulations, safety procedures, and training programs.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Foster a culture of accountability, communication, and collaboration across departments.</span></span></li>\n</ul>\n\n<p><strong><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Strategic Planning & Innovation</span></span></strong></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Collaborate with resort leadership to align F&B initiatives with company strategy, brand identity, and guest expectations.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Drive seasonal and event-based programming that enhances the culinary offerings and overall resort experience.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Source and build relationships with local vendors, purveyors, and partners to support quality and sustainability initiatives.</span></span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\"><strong>Skills & Qualifications:</strong></span></span></p>\n\n<ul>\n\t<li>Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).</li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Minimum 3-5 years of progressive F&B leadership experience in a resort, hotel, or high-volume setting.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Proven success managing multi-outlet operations and large teams.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Strong financial acumen and experience managing budgets and P&L.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Excellent leadership, communication, and organizational skills.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Commitment to quality, safety, and delivering exceptional guest service.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Knowledge of food safety regulations, POS systems, and back-of-house processes.</span></span></li>\n</ul>\n\n<p><strong><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Additional Requirements: </span></span></strong></p>\n\n<ul>\n\t<li>Professional demeanor with exceptional interpersonal and communication skills. </li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Proficiency with computer systems, communication platforms, and reservation tools. </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Ability to work in a team environment. </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Ability to stay calm and focused during the busiest of times. </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Ability to read, write, speak, and understand English; additional languages preferred. </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. </span></span></li>\n</ul>\n\n<p><strong><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Benefits </span></span></strong></p>\n\n<ul>\n\t<li>$85,000-$90,000, Full-Time, Year-Round, Exempt</li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Bonus Eligible</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Medical, Dental, and Vision Benefits (Full-Time Year Round Only) </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Employer-sponsored 401k </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Paid Time Off and Paid Holidays (Full-Time Year Round Only) </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Employee Meals (Winter Only), and Recognition Programs </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Professional development and upward mobility opportunities </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Work-Family Culture </span></span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\"><strong>About Us</strong><br />\n<br />\nLocated on the west shore of Lake Tahoe, Homewood Mountain Resort is a beloved four-season destination known for its stunning lake views, intimate slopes, and commitment to personalized guest experiences. We pride ourselves on creating a warm, welcoming environment for both guests and employees. <br />\n<br />\nDiscovery Land Company is a U.S.-based real estate developer and operator of private residential communities with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com. </span></span></p>\n",
"jobCategory": "Restaurant - Food Service",
"salaryRange": "$85,000.00 - $90,000.00 Salary/year",
"socialMedia": {
"xLink": {
"text": "Homewood%2520Mountain%2520Resort%2520Job%2520Opportunity%2520Assistant%2520Director%2520Of%2520Food%2520And%2520Beverage"
},
"emailLink": {
"subject": "Homewood%20Mountain%20Resort%20Job%20Opportunity%20Assistant%20Director%20Of%20Food%20And%20Beverage",
"summary": "Join%20the%20Discovery%20family%2C%20where%20quality%20and%20service%20are%20at%20the%20heart%20of%20everything%20we%20do%21%C2%0A%0AThis%20role%20will%20be%20located%20at%20one%20of%20Discovery%20Land%20Company%E2%80%99s%20locations%3A%20Homewood%20Mountain%20Resort%2C%20set%20on%20the%20West%20Shore%20of%20Lake%20Tahoe%20in%20Homewood%2C%20California.%C2%0A%0AHomewood%C2is%20seeking%20an%C2Assistant%20Director%C2of%20Food%20%26%20Beverage%20to%20join%20the%20Food%20%26%20Beverage%20Department.%0A%0AJob%20Summary%3A%C2%0A%0AThe%20Assistant%20Director%20of%20Food%20%26%20Beverage%20leads%20and%20elevates%20our%20culinary%20and%20guest%20service%20operations%20across%20the%20resort.%20This%20leadership%20role%20oversees%20all%20F%26B%20outlets%20including%20on-mountain%20dining%2C%20base%20lodge%20food%20service%2C%20special%20events%2C%20and%20catering%2C%20ensuring%20a%20consistent%20and%20high-quality%20guest%20experience%20that%20aligns%20with%20our%20brand%2C%20values%2C%20and%20business%20objectives.%20In%20this%20role%2C%20you%20will%20be%20part%20of%20creating%20the%20Discovery%20Land%20Company%20experience%20for%20our%20members%20and%20fellow%20employees.%0A%0ADuties%20%26%20Responsibilities%3A%0A%0ALeadership%20%26%20Operations%0A%0A%0A%09Directly%20manage%20all%20aspects%20of%20food%20and%20beverage%20operations..."
},
"facebookLink": {
"redirectUri": "",
"facebookAppId": "773759036043100"
},
"linkedInLink": {}
},
"isQuickApply": false,
"positionType": "Full Time",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Assistant Director of Food and Beverage\",\"identifier\":\"J0R478352036\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/6812E86CB8101ECC47E9F09F79475CEC/jobs/352036\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=6812E86CB8101ECC47E9F09F79475CEC\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":85000,\"maxValue\":90000,\"unitText\":\"\"}},\"datePosted\":\"2026-01-30\",\"description\":\"Job DetailsLevel: ManagementJob Location: Homewood Mountain and Lake Club - Homewood, CA 96141Position Type: Full TimeSalary Range: $85,000.00 - $90,000.00 Salary/yearJob Category: Restaurant - Food ServiceJoin the Discovery family, where quality and service are at the heart of everything we do! \\n\\nThis role will be located at one of Discovery Land Company’s locations: Homewood Mountain Resort, set on the West Shore of Lake Tahoe in Homewood, California. \\n\\nHomewood is seeking an Assistant Director of Food & Beverage to join the Food & Beverage Department.\\n\\nJob Summary: \\n\\nThe Assistant Director of Food & Beverage leads and elevates our culinary and guest service operations across the resort. This leadership role oversees all F&B outlets including on-mountain dining, base lodge food service, special events, and catering, ensuring a consistent and high-quality guest experience that aligns with our brand, values, and business objectives. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.\\n\\nDuties & Responsibilities:\\n\\nLeadership & Operations\\n\\n\\n\\tDirectly manage all aspects of food and beverage operations across the resort, including restaurants, bars, coffee shops, quick service, and catering/event operations.\\n\\tLead, develop, and mentor a high-performing team including F&B managers, supervisors, and front-line staff.\\n\\tEnsure smooth daily operations with a focus on efficiency, quality, cleanliness, and service standards.\\n\\n\\nFinancial Management\\n\\n\\n\\tManage annual F&B budgets, forecasts, and P&L performance.\\n\\tMonitor labor, food, and beverage costs, implementing controls to meet or exceed financial goals.\\n\\tIdentify opportunities for revenue growth and cost savings across all outlets.\\n\\n\\nGuest Experience & Quality Control\\n\\n\\n\\tChampion a guest-first culture by ensuring exceptional service and hospitality across all F&B touchpoints.\\n\\tMaintain high standards for food quality, presentation, and safety.\\n\\tAct on guest feedback and operational insights to continuously improve the F&B experience.\\n\\n\\nTeam Development & Training\\n\\n\\n\\tHire, train, schedule, and retain talented F&B staff.\\n\\tOversee compliance with company policies, health regulations, safety procedures, and training programs.\\n\\tFoster a culture of accountability, communication, and collaboration across departments.\\n\\n\\nStrategic Planning & Innovation\\n\\n\\n\\tCollaborate with resort leadership to align F&B initiatives with company strategy, brand identity, and guest expectations.\\n\\tDrive seasonal and event-based programming that enhances the culinary offerings and overall resort experience.\\n\\tSource and build relationships with local vendors, purveyors, and partners to support quality and sustainability initiatives.\\n\\n\\nSkills & Qualifications:\\n\\n\\n\\tBachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).\\n\\tMinimum 3-5 years of progressive F&B leadership experience in a resort, hotel, or high-volume setting.\\n\\tProven success managing multi-outlet operations and large teams.\\n\\tStrong financial acumen and experience managing budgets and P&L.\\n\\tExcellent leadership, communication, and organizational skills.\\n\\tCommitment to quality, safety, and delivering exceptional guest service.\\n\\tKnowledge of food safety regulations, POS systems, and back-of-house processes.\\n\\n\\nAdditional Requirements: \\n\\n\\n\\tProfessional demeanor with exceptional interpersonal and communication skills. \\n\\tProficiency with computer systems, communication platforms, and reservation tools. \\n\\tMust be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. \\n\\tAbility to work in a team environment. \\n\\tAbility to stay calm and focused during the busiest of times. \\n\\tAbility to read, write, speak, and understand English; additional languages preferred. \\n\\tAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. \\n\\n\\nBenefits \\n\\n\\n\\t$85,000-$90,000, Full-Time, Year-Round, Exempt\\n\\tBonus Eligible\\n\\tMedical, Dental, and Vision Benefits (Full-Time Year Round Only) \\n\\tEmployer-sponsored 401k \\n\\tPaid Time Off and Paid Holidays (Full-Time Year Round Only) \\n\\tEmployee Meals (Winter Only), and Recognition Programs \\n\\tProfessional development and upward mobility opportunities \\n\\tWork-Family Culture \\n\\n\\nAbout Us\\n\\nLocated on the west shore of Lake Tahoe, Homewood Mountain Resort is a beloved four-season destination known for its stunning lake views, intimate slopes, and commitment to personalized guest experiences. We pride ourselves on creating a warm, welcoming environment for both guests and employees. \\n\\nDiscovery Land Company is a U.S.-based real estate developer and operator of private residential communities with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com. \\nQualifications\",\"responsibilities\":\"Join the Discovery family, where quality and service are at the heart of everything we do! \\n\\nThis role will be located at one of Discovery Land Company’s locations: Homewood Mountain Resort, set on the West Shore of Lake Tahoe in Homewood, California. \\n\\nHomewood is seeking an Assistant Director of Food & Beverage to join the Food & Beverage Department.\\n\\nJob Summary: \\n\\nThe Assistant Director of Food & Beverage leads and elevates our culinary and guest service operations across the resort. This leadership role oversees all F&B outlets including on-mountain dining, base lodge food service, special events, and catering, ensuring a consistent and high-quality guest experience that aligns with our brand, values, and business objectives. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.\\n\\nDuties & Responsibilities:\\n\\nLeadership & Operations\\n\\n\\n\\tDirectly manage all aspects of food and beverage operations across the resort, including restaurants, bars, coffee shops, quick service, and catering/event operations.\\n\\tLead, develop, and mentor a high-performing team including F&B managers, supervisors, and front-line staff.\\n\\tEnsure smooth daily operations with a focus on efficiency, quality, cleanliness, and service standards.\\n\\n\\nFinancial Management\\n\\n\\n\\tManage annual F&B budgets, forecasts, and P&L performance.\\n\\tMonitor labor, food, and beverage costs, implementing controls to meet or exceed financial goals.\\n\\tIdentify opportunities for revenue growth and cost savings across all outlets.\\n\\n\\nGuest Experience & Quality Control\\n\\n\\n\\tChampion a guest-first culture by ensuring exceptional service and hospitality across all F&B touchpoints.\\n\\tMaintain high standards for food quality, presentation, and safety.\\n\\tAct on guest feedback and operational insights to continuously improve the F&B experience.\\n\\n\\nTeam Development & Training\\n\\n\\n\\tHire, train, schedule, and retain talented F&B staff.\\n\\tOversee compliance with company policies, health regulations, safety procedures, and training programs.\\n\\tFoster a culture of accountability, communication, and collaboration across departments.\\n\\n\\nStrategic Planning & Innovation\\n\\n\\n\\tCollaborate with resort leadership to align F&B initiatives with company strategy, brand identity, and guest expectations.\\n\\tDrive seasonal and event-based programming that enhances the culinary offerings and overall resort experience.\\n\\tSource and build relationships with local vendors, purveyors, and partners to support quality and sustainability initiatives.\\n\\n\\nSkills & Qualifications:\\n\\n\\n\\tBachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).\\n\\tMinimum 3-5 years of progressive F&B leadership experience in a resort, hotel, or high-volume setting.\\n\\tProven success managing multi-outlet operations and large teams.\\n\\tStrong financial acumen and experience managing budgets and P&L.\\n\\tExcellent leadership, communication, and organizational skills.\\n\\tCommitment to quality, safety, and delivering exceptional guest service.\\n\\tKnowledge of food safety regulations, POS systems, and back-of-house processes.\\n\\n\\nAdditional Requirements: \\n\\n\\n\\tProfessional demeanor with exceptional interpersonal and communication skills. \\n\\tProficiency with computer systems, communication platforms, and reservation tools. \\n\\tMust be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. \\n\\tAbility to work in a team environment. \\n\\tAbility to stay calm and focused during the busiest of times. \\n\\tAbility to read, write, speak, and understand English; additional languages preferred. \\n\\tAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. \\n\\n\\nBenefits \\n\\n\\n\\t$85,000-$90,000, Full-Time, Year-Round, Exempt\\n\\tBonus Eligible\\n\\tMedical, Dental, and Vision Benefits (Full-Time Year Round Only) \\n\\tEmployer-sponsored 401k \\n\\tPaid Time Off and Paid Holidays (Full-Time Year Round Only) \\n\\tEmployee Meals (Winter Only), and Recognition Programs \\n\\tProfessional development and upward mobility opportunities \\n\\tWork-Family Culture \\n\\n\\nAbout Us\\n\\nLocated on the west shore of Lake Tahoe, Homewood Mountain Resort is a beloved four-season destination known for its stunning lake views, intimate slopes, and commitment to personalized guest experiences. We pride ourselves on creating a warm, welcoming environment for both guests and employees. \\n\\nDiscovery Land Company is a U.S.-based real estate developer and operator of private residential communities with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com. \\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Homewood Mountain Resort\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=6812E86CB8101ECC47E9F09F79475CEC\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"5190 West Lake Blvd\",\"addressLocality\":\"Homewood\",\"addressRegion\":\"CA\",\"postalCode\":96141,\"addressCountry\":\"USA\"}},\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2025-05-12T13:49:50.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": true,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 352036,
"isHotJob": false,
"jobTitle": "Assistant Director of Food and Beverage",
"postedOn": "",
"locations": "Homewood Mountain and Lake Club - Homewood, CA 96141",
"remoteType": "",
"description": "Join the Discovery family, where quality and service are at the heart of everything we do! \n\nThis role will be located at one of Discovery Land Compan...",
"positionType": "Full Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/352036",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 29783
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/987d64f3ddbe184946be208980c24a72e1a5e23e?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/184b41b4-dfcb-4f31-b44a-3b4fecccdf7dJSONGET https://api.bluedoor.sh/job-postings/v1/sources/1099e70f-19fd-4b1e-8d31-32e79080dc11JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/987d64f3ddbe184946be208980c24a72e1a5e23e/eventsJSON