Aseptic Business Unit Supervisor | 3rd Shift

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    "description_html": "<p><strong>Now Hiring:</strong> &nbsp;Aseptic Business Unit Supervisor <br><strong>Reports To:</strong> &nbsp; Production Manager <br><strong>Salary Range:</strong> &nbsp;$75,000 to $95,000</p><p><br></p><p><strong>Why join our team?</strong> &nbsp;</p><ul><li>Full benefits package – medical, dental, vision &amp; 401(k) match &nbsp;</li><li>Generous PTO &amp; holidays &nbsp;</li><li>Growth opportunities to expand skillsets &amp; enhance career &nbsp;</li><li>Amazing team &amp; culture focused on: &nbsp;Communication | Community| Wellness &nbsp;</li></ul><p><strong>Other Benefits &amp; Programs We Offer:</strong> &nbsp;</p><ul><li>Tuition reimbursement &nbsp;</li><li>HSA Medical plan option with annual company contribution &nbsp;</li><li>Referral bonus program &nbsp;</li><li>Perks at Work – discounts on shopping, travel &amp; more &nbsp;</li><li>Proven continued business growth for future opportunities &nbsp;</li></ul><p><strong>Position Overview</strong></p><p>Reporting to the Business Unit Leader, the Aseptic Business Unit Supervisor oversees shift operations in a high-compliance food manufacturing environment. This role is responsible for leading production teams, ensuring safe and efficient operations, maintaining food safety and quality standards, and driving continuous improvement across the production floor.</p><h4><br></h4><h4><strong>Key Responsibilities</strong></h4><ul><li>Lead daily shift operations to meet production, safety, quality, and food safety goals.&nbsp;</li><li>Coordinate staffing, schedules, line startups/shutdowns, changeovers, and workflow execution.&nbsp;</li><li>Ensure GMP, sanitation, allergen, and regulatory compliance throughout operations.&nbsp;</li><li>Monitor production performance, downtime, waste, and operational efficiency metrics.&nbsp;</li><li>Troubleshoot production, equipment, and quality issues while driving corrective actions.&nbsp;</li><li>Support hiring, onboarding, training, coaching, and employee development.&nbsp;</li><li>Partner cross-functionally with Quality, Maintenance, Sanitation, Warehousing, and Planning teams.&nbsp;</li><li>Lead shift communication, team huddles, and continuous improvement initiatives.&nbsp;</li></ul>",
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