Host - Flanker SLC

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    "jobTitle": "Host - Flanker SLC",
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    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><strong>Flanker Kitchen &amp; Sporting Club is looking for&nbsp;Hosts&nbsp;to join our team.</strong></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&nbsp;</p>\r\n\r\n<h3><strong>About Us</strong></h3>\r\n\r\n<p>A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.</p>\r\n\r\n<p>Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&nbsp;</p>\r\n\r\n<h3><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"><strong>Position Summary</strong></span></span></span></h3>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">The Host will be responsible for welcoming, greeting and seating guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The Host is also responsible for managing reservations and providing accurate wait times for guests without reservations.</span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<h3><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"><strong>Duties and Responsibilities</strong></span></span></span></h3>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Maintain professional appearance standards as directed in the Employee Handbook.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Anticipates and accommodates needs of the guest while providing professional and exceptional service to ensure guest satisfaction.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Provide guests with basic food and beverage information including special offerings and displays upselling skills</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Able to assign seating considering service standards, staffing levels and kitchen capacity</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Set up the host stand, review the reservation book, and maintaining general cleanliness and orderliness of the area throughout shift.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Assist with incoming calls and answering questions from guests and confirm reservations.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Seat reservations promptly at a table pre-set for the number in the party and hold chairs for guests as often as possible when seating them.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Protects establishment, guests, and employees by adhering to Department of Health and company sanitation standards.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Actively takes and processes reservations for guests, special orders, pre-payment information.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Perform side-work and other opening/closing procedures as directed by management.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Responsible for making sure all menus are organized and current, taking weekly inventory of menu paper, menu backs and desk stationary</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Reports all breakage, damage of equipment or furniture immediately to management.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Attends and participates in daily pre-service meetings.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Updates knowledge by participating in staff training opportunities.</span></span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Portrays a positive and professional attitude.</span></span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<h3><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"><strong>Our Ideal Candidate</strong></span></span></span></h3>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Previous host/hospitality experience in a high-volume restaurant/lounge 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Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.</em></span></span></span></p>\r\n",
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