Food & Beverage Day Lodge Manager (Winter 26/27)

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  "source_hash": "bfdbe21056af9d6ec7ade6570df41b288c4e3f175d9c415cb00b6abc62dd056f",
  "last_changed_at": "2026-06-16T08:55:30.073Z",
  "active_status": "active"
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  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "BC, Big White Ski Resort, Kelowna, BC, Canada",
    "city": "Kelowna",
    "region": "BC",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
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  "inferred_at": "2026-06-20T10:14:02.159Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "BC, Big White Ski Resort, Kelowna, BC, Canada",
      "city": "Kelowna",
      "region": "BC",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
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{
  "Id": "a1b5b17b-6b8a-4472-b021-7af7ac3301b5",
  "Title": "Food & Beverage Day Lodge Manager (Winter 26/27)",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "e8c83e4c-581a-5080-8967-32744784f7f8",
      "Address": {
        "City": "Kelowna",
        "Line1": "5315 BIG WHITE RD",
        "Line2": null,
        "State": {
          "Code": "BC",
          "Name": "British Columbia"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "V1P1P3"
      },
      "Coordinates": {
        "Latitude": 49.88711065763167,
        "Longitude": -119.4966089060529
      },
      "DisplayName": true,
      "LocalizedName": "Big White Ski Resort",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "BC"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-15T18:20:37.479Z",
  "JobCategoryName": "Hospitality - Food and Beverage",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Food and Beverage Manager position requires a candidate who possesses a strong ability to stay focused and organized and lead a group of 6-12 staff in fast-paced environment, while maintaining a high level of hospitality and service standards.  Additional expectations of the F&B Manager is to Assist in Scheduling, Payroll, Cash Management, Inventory Management and Ordering, and other administrative functions as assigned.",
  "MatchedLocations": [],
  "RequisitionNumber": "FOODB001538"
}