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HomeCompaniesCareers Westernsouthern Icims ComKitchen Porter (Part time)

Kitchen Porter (Part time)

Careers Westernsouthern Icims Com · CINCINNATI, OH, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Westernsouthern Icims Com
TitleKitchen Porter (Part time)
Normalized title-
Department / teamHuman Resources
LocationCINCINNATI, OH, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Westernsouthern Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in CINCINNATI.Open
Department jobsActive postings in Human Resources.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Westernsouthern Icims Com
Source6feb552e-6843-4b93-a3aa-bade71ffaefb
ATS provideriCIMS

Description

Overview Works in the dish room, covers shifts and assists the Kitchen Steward as needed. Cleans, sanitizes and stores all dishes, pots, pans, utensils and major equipment in the Cafeteria. Performs other general cleaning according to a daily Sanitation Log. Under direct supervision, is responsible for making a limited range of decisions, escalating to Lead worker and updating management as necessary. Responsibilities What you will do: Rotates among six dish room positions according to the daily rotation schedule, and cleans, sanitizes and returns dishes into service. Disassembles trays from the trayveyor and prepares them to be cleaned. Runs dishes, trays and utensils thru the dishwasher and returns them into stock. Cleans and sanitizes dish room, trayveyors and surrounding areas. Performs all of the pot washer tasks according to the daily rotation schedule. Prepares all pots, pans, trays, utensils, etc., washes them in the pot washer and ensures sanitary conditions. Returns all clean items to their proper storage place. Cleans and sanitizes all major pieces of cooking equipment and drain pans in the Cafeteria. Performs daily, weekly and monthly maintenance on the pot washer. Organizes and maintains par levels in the chemical closet for cleaning chemicals, supplies and personal protection equipment according to Western & Southern (W&S) standards. Cleans and sanitizes tables, shelves, sinks, refrigerators and freezers completing Utility Sanitation Log daily. Performs other cleaning tasks as assigned by the Lead worker. Removes, cleans and replaces ventilation filters, and cleans exhaust hood systems and stainless steel skirts. Empties garbage cans and prepares recycling for transport to the dumpster. Sweeps, mops and cleans kitchen floors daily. Completes Sanitation Log daily and ensures that all tasks are completed and any maintenance issues are recorded in the log. Performs other duties as assigned. Complies with all policies and standards. Qualifications High School Diploma High school diploma or GED. - Required Proven experience handling multiple duties and completing assigned tasks accurately and timely. - Required Must cite examples of experience in planning, executing and maintaining a project from start to finish. - Required Demonstrated experience adapting and demonstrating flexibility associated with changes to policies, procedures and processes. - Proven ability to understand and follow directions. - Demonstrated ability to handle effectively routine situations while maintaining high volumes of work. - Proven examples of dependability and dedication to work processes. - Work Setting/Position Demands: Ability to continuously stand , walk, reach, bend, push, pull, climb, balance, stoop, kneel, crouch, crawl, extend hands and arms in any direction, lift including lift a maximum of 35 lbs. frequently unassisted and 50 lbs. assisted. Requires the ability to verbally communicate and exchange accurate information to customers and associates on a regular basis. Requires visual acuity to read and interpret a variety of correspondence, procedures, reports and forms via paper and electronic documents, visual inspection involving small defects; small parts, and/or operation of machinery (including inspection); using measurement devices continuously. Visual acuity is required to determine accuracy, neatness, and thoroughness of work assigned. Requires the ability to prepare written correspondence, reports and forms using prescribed formats. Read and respond to email. Ability to make substantial repetitive movements (motions) of the wrists, hands, fingers, arms, shoulders, hips and waist. Frequent exposure to noise, dirt, odors, temperature extremes, and potentially hazardous tools and equipment. Demonstrated ability to follow direction independently. Extended hours required during peak workloads or special projects/events. Travel Requirements: None

Full job record

Job ID97eebdb202a43fcd91d25e38157efe6ad408f679
Org IDe4b523bc-62d8-4c8e-af49-804ec2e5dbe3
Source ID6feb552e-6843-4b93-a3aa-bade71ffaefb
Board ID6feb552e-6843-4b93-a3aa-bade71ffaefb
Providericims
Provider Job Key24065
TitleKitchen Porter (Part time)
Normalized Title
Statusactive
Activeyes
Location TextCINCINNATI, OH, US
DepartmentHuman Resources
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionOH
CityCINCINNATI
Salary RawOverview Works in the dish room, covers shifts and assists the Kitchen Steward as needed. Cleans, sanitizes and stores all dishes, pots, pans, utensils and major equipment in the Cafeteria. Performs other general cleaning according to a daily Sanitation Log. Under direct supervision, is responsible for making a limited range of decisions, escalating to Lead worker and updating management as necessary. Responsibilities What you will do: Rotates among six dish room positions according to the daily rotation schedule, and cleans, sanitizes and returns dishes into service. Disassembles trays from the trayveyor and prepares them to be cleaned. Runs dishes, trays and utensils thru the dishwasher and returns them into stock. Cleans and sanitizes dish room, trayveyors and surrounding areas. Performs all of the pot washer tasks according to the daily rotation schedule. Prepares all pots, pans, trays, utensils, etc., washes them in the pot washer and ensures sanitary conditions. Returns all clean items to their proper storage place. Cleans and sanitizes all major pieces of cooking equipment and drain pans in the Cafeteria. Performs daily, weekly and monthly maintenance on the pot washer. Organizes and maintains par levels in the chemical closet for cleaning chemicals, supplies and personal protection equipment according to Western & Southern (W&S) standards. Cleans and sanitizes tables, shelves, sinks, refrigerators and freezers completing Utility Sanitation Log daily. Performs other cleaning tasks as assigned by the Lead worker. Removes, cleans and replaces ventilation filters, and cleans exhaust hood systems and stainless steel skirts. Empties garbage cans and prepares recycling for transport to the dumpster. Sweeps, mops and cleans kitchen floors daily. Completes Sanitation Log daily and ensures that all tasks are completed and any maintenance issues are recorded in the log. Performs other duties as assigned. Complies with all policies and standards. Qualifications High School Diploma High school diploma or GED. - Required Proven experience handling multiple duties and completing assigned tasks accurately and timely. - Required Must cite examples of experience in planning, executing and maintaining a project from start to finish. - Required Demonstrated experience adapting and demonstrating flexibility associated with changes to policies, procedures and processes. - Proven ability to understand and follow directions. - Demonstrated ability to handle effectively routine situations while maintaining high volumes of work. - Proven examples of dependability and dedication to work processes. - Work Setting/Position Demands: Ability to continuously stand , walk, reach, bend, push, pull, climb, balance, stoop, kneel, crouch, crawl, extend hands and arms in any direction, lift including lift a maximum of 35 lbs. frequently unassisted and 50 lbs. assisted. Requires the ability to verbally communicate and exchange accurate information to customers and associates on a regular basis. Requires visual acuity to read and interpret a variety of correspondence, procedures, reports and forms via paper and electronic documents, visual inspection involving small defects; small parts, and/or operation of machinery (including inspection); using measurement devices continuously. Visual acuity is required to determine accuracy, neatness, and thoroughness of work assigned. Requires the ability to prepare written correspondence, reports and forms using prescribed formats. Read and respond to email. Ability to make substantial repetitive movements (motions) of the wrists, hands, fingers, arms, shoulders, hips and waist. Frequent exposure to noise, dirt, odors, temperature extremes, and potentially hazardous tools and equipment. Demonstrated ability to follow direction independently. Extended hours required during peak workloads or special projects/events. Travel Requirements: None
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careers-westernsouthern.icims.com/jobs/24065/kitchen-porter-%28part-time%29/job
Apply URLhttps://careers-westernsouthern.icims.com/jobs/24065/kitchen-porter-%28part-time%29/job
First Seen At2026-05-31 18:42:43Z
Last Seen At2026-06-06 08:25:34Z
Last Checked At2026-06-06 08:25:34Z
Last Changed At2026-06-06 08:25:34Z
Inactive At
Source Posted At2024-06-06 08:25:31Z
Source Updated At2026-06-03 18:21:12Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-westernsouthern.icims.com/date=2026-06-06/2026-06-06T08-25-31-644Z-daf95a8a4a66b3e9299b2f440025dc8f6d8ea1405adbd3d6b00bc36dc5033fff.json
Event Fields
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  "last_changed_at": "2026-06-06T08:25:34.794Z",
  "active_status": "active"
}
Parsed Structured
{
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  "launch_scope": {
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      "confidence": 0.8
    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "employmentType": "PART_TIME",
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      "@type": "Organization",
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    "lastmod": "2026-06-03T14:21:12-04:00"
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