Pool Cafe Server

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"619\" id=\"isPasted\"><tbody><tr><td valign=\"bottom\" style=\"width: 100%;\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"619\" id=\"isPasted\"><tbody><tr><td valign=\"bottom\" style=\"width: 100%;\"><h3>POSITION OBJECTIVE</h3></td></tr></tbody></table><p>&nbsp;</p><p>Reports to Manager and Chef. Provide efficient, courteous, and quality service to all club members and guests poolside. Will be walking in and out of the Resort.</p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"619\"><tbody><tr><td valign=\"bottom\" style=\"width: 100%;\"><h3>ESSENTIAL JOB FUNCTIONS</h3></td></tr></tbody></table><p>&nbsp;</p><ul><li>Set up station/table and side work.</li><li>Maintain the proper condition and cleanliness of serving equipment.</li><li>Greet guests and establish identity of member (membership card).</li><li>Take orders and serve food and beverage requests while using suggestive selling techniques for Chef&rsquo;s specials, fish of the day, etc.</li><li>Clear tables during course of service.</li><li>Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures.</li><li>Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen.</li><li>Inform Manager of any problems or complaints.</li><li>Perform assigned cleaning tasks.</li><li>Responsible for payment of check.</li><li>Perform all other duties as assigned by Supervisor and/or Manager.</li><li>Responsible for service items, transport carts, kitchen and cleaning equipment.</li><li>Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire.&nbsp;</li><li>Must be able to work a flexible schedule including day/night shifts, weekends and holidays</li></ul><p>&nbsp;</p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"619\"><tbody><tr><td valign=\"bottom\" style=\"width: 100%;\"><h3>EDUCATION/EXPERIENCE</h3></td></tr></tbody></table><p>&nbsp;</p><ul type=\"disc\"><li>High school diploma or equivalent</li><li>Server experience preferred or related food serving experience</li><li>General knowledge of serving</li></ul><p>&nbsp;</p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"619\"><tbody><tr><td valign=\"bottom\" style=\"width: 100%;\"><h3>REQUIREMENTS</h3></td></tr></tbody></table><p>&nbsp;</p><ul><li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace.</li><li>Requires good communication skills, both verbal and written</li><li>Must possess basic computer skills</li></ul><p>&nbsp;</p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"619\"><tbody><tr><td valign=\"bottom\" style=\"width: 100%;\"><h3>PHYSICAL DEMANDS</h3></td></tr></tbody></table><p>&nbsp;</p><ul><li>While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen.&nbsp;</li><li>The employee frequently is required to walk.&nbsp;</li><li>The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl.&nbsp;</li><li>The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.</li></ul><p>&nbsp;</p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\" width=\"619\"><tbody><tr><td valign=\"bottom\" style=\"width: 100%;\"><h3>WORK ENVIRONMENT</h3></td></tr></tbody></table><p>&nbsp;</p><p>The employee must be able to withstand temperature changes from kitchen to the pool area outdoors.</p></td></tr></tbody></table><p><br></p></div></div></div></div></div></div></div></div></div>\n",
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