FOH Manager - Katy

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    "requisitionDescription": "<div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;</div><p data-start=\"181\" data-end=\"292\" id=\"isPasted\"><strong data-start=\"181\" data-end=\"206\">Front of House Leader</strong><br data-start=\"206\" data-end=\"209\"><em data-start=\"209\" data-end=\"261\">Open Availability Required</em></p><p data-start=\"294\" data-end=\"655\">Hey there!<br data-start=\"304\" data-end=\"307\">We&rsquo;re <strong data-start=\"313\" data-end=\"329\">Dish Society</strong> &mdash; a fine fast casual restaurant serving up chef-driven dishes with locally sourced ingredients, craft coffee, and a full bar program. We&rsquo;re all about good food, good vibes, and even better people. From breakfast to our award-winning brunch, we take pride in creating memorable guest experiences and a strong internal culture.</p><p data-start=\"657\" data-end=\"961\">We&rsquo;re looking for <strong data-start=\"675\" data-end=\"701\">Front of House Leaders</strong> who are passionate about hospitality, thrive in fast-paced environments, and know how to lead with heart and hustle. You&rsquo;ll support the day-to-day operations of the restaurant, help develop team members and set the tone for what excellent service looks like.</p><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><h3 data-start=\"968\" data-end=\"991\" id=\"isPasted\"><strong data-start=\"972\" data-end=\"991\">What You&rsquo;ll Do:</strong></h3><ul><li data-start=\"323\" data-end=\"441\" id=\"isPasted\"><p data-start=\"325\" data-end=\"441\">Lead your shift with confidence &mdash; supporting both FOH and BOH teams to ensure smooth operations from open to close</p></li><li data-start=\"442\" data-end=\"572\"><p data-start=\"444\" data-end=\"572\">Be the connective tissue between the front and back of house: communicating needs, pacing, and priorities throughout the shift</p></li><li data-start=\"573\" data-end=\"694\"><p data-start=\"575\" data-end=\"694\">Jump into all areas of the floor: greeting guests, running food, making drinks, and handling guest concerns with care</p></li><li data-start=\"695\" data-end=\"838\"><p data-start=\"697\" data-end=\"838\">Act as a resource for the kitchen team by anticipating needs, watching ticket times, and helping manage expo.</p></li><li data-start=\"839\" data-end=\"960\"><p data-start=\"841\" data-end=\"960\">Support guest service in real time &mdash; checking in with tables, resolving issues, and maintaining hospitality standards</p></li><li data-start=\"961\" data-end=\"1040\"><p data-start=\"963\" data-end=\"1040\">Coach and support team members with in-the-moment feedback and guidance</p></li><li data-start=\"1041\" data-end=\"1139\"><p data-start=\"1043\" data-end=\"1139\">Monitor the overall shift vibe: guest flow, timing, staff positioning, cleanliness, and energy</p></li></ul><ul data-start=\"992\" data-end=\"1555\"><li data-start=\"992\" data-end=\"1098\"><p data-start=\"994\" data-end=\"1098\">Maintain a clean, organized, and welcoming environment</p></li><li data-start=\"1424\" data-end=\"1488\"><p data-start=\"1426\" data-end=\"1488\">Keep an eye on flow, pacing, and details during peak periods</p></li><li data-start=\"1489\" data-end=\"1555\"><p data-start=\"1491\" data-end=\"1555\">Support open/close procedures and ensure proper shift handoffs</p></li></ul><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><h3 data-start=\"1562\" data-end=\"1587\" id=\"isPasted\"><strong data-start=\"1566\" data-end=\"1587\">Job Requirements:</strong></h3><p data-start=\"1589\" data-end=\"1618\"><strong data-start=\"1589\" data-end=\"1618\">Experience &amp; Availability</strong></p><ul data-start=\"1619\" data-end=\"1791\"><li data-start=\"1619\" data-end=\"1648\"><p data-start=\"1621\" data-end=\"1648\">Must be 18 years or older</p></li><li data-start=\"1649\" data-end=\"1717\"><p data-start=\"1651\" data-end=\"1717\">Previous leadership or supervisory experience strongly preferred</p></li><li data-start=\"1718\" data-end=\"1791\"><p data-start=\"1720\" data-end=\"1791\">Must have open availability, including nights, weekends, and holidays</p></li></ul><p data-start=\"1793\" data-end=\"1815\"><strong data-start=\"1793\" data-end=\"1815\">Skills &amp; Knowledge</strong></p><ul data-start=\"1816\" data-end=\"2190\"><li data-start=\"1816\" data-end=\"1889\"><p data-start=\"1818\" data-end=\"1889\">Comfortable with POS systems, cash handling, and basic reconciliation</p></li><li data-start=\"1890\" data-end=\"1974\"><p data-start=\"1892\" data-end=\"1974\">Knows how to deliver warm, authentic hospitality and coach others to do the same</p></li><li data-start=\"1975\" data-end=\"2067\"><p data-start=\"1977\" data-end=\"2067\">Familiar with shift management procedures (open/close, floor planning, team positioning)</p></li><li data-start=\"2068\" data-end=\"2117\"><p data-start=\"2070\" data-end=\"2117\">Great communicator with a guest-first mindset</p></li><li data-start=\"2118\" data-end=\"2190\"><p data-start=\"2120\" data-end=\"2190\">Skilled at motivating and guiding a team through high-volume service</p></li></ul><p data-start=\"2192\" data-end=\"2217\"><strong data-start=\"2192\" data-end=\"2217\">Leadership &amp; Teamwork</strong></p><ul data-start=\"2218\" data-end=\"2552\"><li data-start=\"2218\" data-end=\"2279\"><p data-start=\"2220\" data-end=\"2279\">Leads by example &mdash; you show up ready, engaged, and all-in</p></li><li data-start=\"2280\" data-end=\"2336\"><p data-start=\"2282\" data-end=\"2336\">Can juggle tasks without losing sight of the details</p></li><li data-start=\"2337\" data-end=\"2398\"><p data-start=\"2339\" data-end=\"2398\">Comfortable giving feedback and helping team members grow</p></li><li data-start=\"2399\" data-end=\"2471\"><p data-start=\"2401\" data-end=\"2471\">Works collaboratively with both FOH and BOH to ensure a smooth shift</p></li><li data-start=\"2472\" data-end=\"2552\"><p data-start=\"2474\" data-end=\"2552\">Takes direction from leadership while actively contributing ideas and energy</p></li></ul><p data-start=\"2554\" data-end=\"2595\"><strong data-start=\"2554\" data-end=\"2595\">Physical &amp; Certification Requirements</strong></p><ul data-start=\"2596\" data-end=\"2824\"><li data-start=\"2596\" data-end=\"2643\"><p data-start=\"2598\" data-end=\"2643\">Able to stand and walk for extended periods</p></li><li data-start=\"2644\" data-end=\"2685\"><p data-start=\"2646\" data-end=\"2685\">Able to lift up to 25 lbs when needed</p></li><li data-start=\"2686\" data-end=\"2824\"><p data-start=\"2688\" data-end=\"2719\">Must have or be able to obtain:</p><ul data-start=\"2722\" data-end=\"2824\"><li data-start=\"2722\" data-end=\"2783\"><p data-start=\"2724\" data-end=\"2783\">Food Manager Certification (prior to training completion)</p></li><li data-start=\"2786\" data-end=\"2824\"><p data-start=\"2788\" data-end=\"2824\">TABC Certification (prior to hire)</p></li></ul></li></ul><p data-start=\"2826\" data-end=\"2850\"><strong data-start=\"2826\" data-end=\"2850\">Other Things We Love</strong></p><ul data-start=\"2851\" data-end=\"3131\"><li data-start=\"2851\" data-end=\"2925\"><p data-start=\"2853\" data-end=\"2925\">Conflict resolution skills and the ability to stay calm under pressure</p></li><li data-start=\"2926\" data-end=\"2999\"><p data-start=\"2928\" data-end=\"2999\">A passion for hospitality and service that shows in every interaction</p></li><li data-start=\"3000\" data-end=\"3065\"><p data-start=\"3002\" data-end=\"3065\">High attention to cleanliness, organization, and presentation</p></li><li data-start=\"3066\" data-end=\"3131\"><p data-start=\"3068\" data-end=\"3131\">A positive, &ldquo;let&rsquo;s solve it&rdquo; attitude that helps the team win</p></li></ul><blockquote data-start=\"3133\" data-end=\"3284\"><p data-start=\"3135\" data-end=\"3284\"><em data-start=\"3135\" data-end=\"3284\">Note: This job description is not all-inclusive. You may be asked to help with other responsibilities as needed to support the restaurant and team.</em></p></blockquote></div></div></div></div></div></div></div><p><br></p><div><div class=\"fr-view\"><div><div class=\"fr-view\"><div><div><p data-start=\"3291\" data-end=\"3632\" id=\"isPasted\"><strong data-start=\"3291\" data-end=\"3312\">Why Dish Society?</strong><br data-start=\"3312\" data-end=\"3315\">We&rsquo;re not just building restaurants &mdash; we&rsquo;re building a community. Our team members cross-train in multiple roles, grow into leadership, and help shape the guest experience in a way that feels both rewarding and impactful. We believe in hustle <strong data-start=\"3558\" data-end=\"3565\">and</strong> heart, development <strong data-start=\"3585\" data-end=\"3592\">and</strong> fun, sustainability <strong data-start=\"3613\" data-end=\"3620\">and</strong> innovation.</p><p data-start=\"3634\" data-end=\"3773\">If you&rsquo;re looking for more than just a J-O-B and want to be part of a brand that&rsquo;s growing across Texas and beyond &mdash; we&rsquo;d love to meet you.</p></div></div></div></div></div></div></div></div></div>\n<br/>This is a full-time leadership role, scheduled for approximately 40–45 hours per week. Open availability is required, including morning and evening shifts, as well as weekends and holidays. As a FOH Leader, you'll be scheduled based on the needs of the business — flexibility and reliability are key in supporting both our team and our guests.",
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