Chef de Cuisine (FT) ("Chef de Cocina")

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    "city": "La Jolla ",
    "jobId": 324998,
    "level": "Experienced",
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    "jobShift": "Day / Evening",
    "jobTitle": "Chef de Cuisine (FT) (\"Chef de Cocina\")",
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    "description": "<p><br />\r\n<span style=\"display:block;font-size:11px;\"><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>LOCATION&nbsp;<br />\r\n<br />\r\nThe Grill at Torrey Pines&nbsp;</strong><br />\r\nLocated at&nbsp;<strong>The Lodge at Torrey Pines&nbsp;</strong>in La Jolla,&nbsp;<strong>The Grill</strong>&nbsp;embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant&rsquo;s custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course.&nbsp;The Grill&#39;s&nbsp;welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner.<br />\r\n<br />\r\n<strong lucida=\"\" sans=\"\" style=\"font-family: \" unicode=\"\">The Lodge at Torrey Pines </strong>is owned by<strong lucida=\"\" sans=\"\" style=\"font-family: \" unicode=\"\"> Evans Hotels</strong>, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.&nbsp;<br />\r\n<br />\r\n<strong>SUMMARY&nbsp;</strong><br />\r\nThe&nbsp;<strong>Chef de Cuisine (&ldquo;Chef de Cocina&rdquo;</strong>)&nbsp;is the culinary leader of&nbsp;The Grill.&nbsp;This role&nbsp;is responsible for&nbsp;conceptualizing, developing, and executing an exceptional seasonal menu that&nbsp;showcases&nbsp;locally sourced, sustainable ingredients. The Chef de Cuisine will lead and inspire a high-performing kitchen team while ensuring operational excellence, culinary creativity, and consistency. This position works closely with hotel and culinary leadership to deliver a world-class dining experience aligned with the restaurant&rsquo;s reputation for excellence.<br />\r\n<br />\r\n<strong>PAY &amp; PERKS&nbsp;&nbsp;</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Compensation: $95,000 - $110,000 DOE**</strong></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Earn $1000</strong>&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;<strong>$350</strong>&nbsp;for all other roles for&nbsp;<strong>each&nbsp;</strong>hired&nbsp;referral&nbsp;at any Evans Hotels property.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Discounted Hotel Rooms</strong>&nbsp;for you, family and friends.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Free Employee Parking</strong>&nbsp;and/or discounted MTS Pronto card</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Free Meals &amp; Refreshments</strong>&nbsp;during working shifts</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Career advancement opportunities!</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Discounts on cell phone bills, shoes, gym memberships, and more!</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>ESSENTIAL DUTIES&nbsp;</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Lead and manage all aspects of&nbsp;The Grill&nbsp;in collaboration with the Executive Chef and F&amp;B leadership team.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Direct menu development, ensuring seasonality, creativity, and alignment with the restaurant&rsquo;s farm-to-table philosophy and luxury guest expectations.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Works closely with the sommelier on wine pairing for special menus.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Maintain a strong presence in the kitchen to ensure excellence in preparation, presentation, and flavor.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Cultivate partnerships with local farmers, purveyors, and artisans to source premium, sustainable ingredients.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Anticipate industry trends and guest preferences to drive culinary innovation and differentiation.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Elevate the restaurant&rsquo;s reputation by delivering exceptional dining experiences for discerning guests.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Work closely with the Executive Chef and hotel leadership to ensure&nbsp;a seamless&nbsp;guest experience aligned with luxury standards. &nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Recruit, train, and mentor top culinary talent, fostering a positive, collaborative, and growth-oriented kitchen culture.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Develop and implement training programs and formal evaluations to build skills and promote career growth.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Provide clear communication and leadership through pre-shift meetings, coaching, and performance feedback.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Supervise and schedule Sous Chefs, Line Cooks, and Prep Cooks, ensuring consistency and accountability.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Oversee all aspects of kitchen operations, including prep, line execution, sanitation, and inventory management.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Ensure kitchens, equipment, and related areas are&nbsp;maintained&nbsp;at the highest standards of cleanliness and sanitation, exceeding Health Department regulations and hotel standards.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Manage food and labor costs to achieve financial goals while upholding the highest culinary standards.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Build strong vendor relationships to support menu innovation and cost control.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Performs&nbsp;additional&nbsp;duties and responsibilities as directed by the leadership team.&nbsp;</span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n",
    "jobCategory": "Management and Supervisory",
    "salaryRange": "$95,000.00 - $110,000.00 Salary/year",
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Guests can savor the smoky flavors of dishes from the restaurant&rsquo;s custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course.&nbsp;The Grill&#39;s&nbsp;welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner.\\r\\n\\r\\nThe Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.&nbsp;\\r\\n\\r\\nSUMMARY&nbsp;\\r\\nThe&nbsp;Chef de Cuisine (&ldquo;Chef de Cocina&rdquo;)&nbsp;is the culinary leader of&nbsp;The Grill.&nbsp;This role&nbsp;is responsible for&nbsp;conceptualizing, developing, and executing an exceptional seasonal menu that&nbsp;showcases&nbsp;locally sourced, sustainable ingredients. The Chef de Cuisine will lead and inspire a high-performing kitchen team while ensuring operational excellence, culinary creativity, and consistency. This position works closely with hotel and culinary leadership to deliver a world-class dining experience aligned with the restaurant&rsquo;s reputation for excellence.\\r\\n\\r\\nPAY &amp; PERKS&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\tCompensation: $95,000 - $110,000 DOE**\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired&nbsp;referral&nbsp;at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms&nbsp;for you, family and friends.\\r\\n\\tFree Employee Parking&nbsp;and/or discounted MTS Pronto card\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES&nbsp;\\r\\n\\r\\n\\r\\n\\tLead and manage all aspects of&nbsp;The Grill&nbsp;in collaboration with the Executive Chef and F&amp;B leadership team.&nbsp;\\r\\n\\tDirect menu development, ensuring seasonality, creativity, and alignment with the restaurant&rsquo;s farm-to-table philosophy and luxury guest expectations.&nbsp;\\r\\n\\tWorks closely with the sommelier on wine pairing for special menus.&nbsp;\\r\\n\\tMaintain a strong presence in the kitchen to ensure excellence in preparation, presentation, and flavor.&nbsp;\\r\\n\\tCultivate partnerships with local farmers, purveyors, and artisans to source premium, sustainable ingredients.&nbsp;\\r\\n\\tAnticipate industry trends and guest preferences to drive culinary innovation and differentiation.&nbsp;\\r\\n\\tElevate the restaurant&rsquo;s reputation by delivering exceptional dining experiences for discerning guests.&nbsp;\\r\\n\\tWork closely with the Executive Chef and hotel leadership to ensure&nbsp;a seamless&nbsp;guest experience aligned with luxury standards. &nbsp;\\r\\n\\tRecruit, train, and mentor top culinary talent, fostering a positive, collaborative, and growth-oriented kitchen culture.&nbsp;\\r\\n\\tDevelop and implement training programs and formal evaluations to build skills and promote career growth.&nbsp;\\r\\n\\tProvide clear communication and leadership through pre-shift meetings, coaching, and performance feedback.&nbsp;\\r\\n\\tSupervise and schedule Sous Chefs, Line Cooks, and Prep Cooks, ensuring consistency and accountability.&nbsp;\\r\\n\\tOversee all aspects of kitchen operations, including prep, line execution, sanitation, and inventory management.&nbsp;\\r\\n\\tEnsure kitchens, equipment, and related areas are&nbsp;maintained&nbsp;at the highest standards of cleanliness and sanitation, exceeding Health Department regulations and hotel standards.&nbsp;\\r\\n\\tManage food and labor costs to achieve financial goals while upholding the highest culinary standards.&nbsp;\\r\\n\\tBuild strong vendor relationships to support menu innovation and cost control.&nbsp;\\r\\n\\tPerforms&nbsp;additional&nbsp;duties and responsibilities as directed by the leadership team.&nbsp;\\r\\n\\r\\n\\r\\n&nbsp;\\r\\nQualifications\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 5-7 years of progressive culinary leadership in a high-volume, upscale restaurant environment preferred.&nbsp;\\r\\n\\tA combination of experience, education, and/or training may be substituted for either requirement.\\r\\n\\tAvailability to work on weekends and holidays is&nbsp;required.&nbsp;\\r\\n\\tExperience with Microsoft Office (Word, Excel, PowerPoint, Outlook). &nbsp;\\r\\n\\tMust be able to&nbsp;attain&nbsp;a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training&nbsp;and&nbsp;is to be completed at the company&rsquo;s expense.&nbsp;\\r\\n\\tRBS Certification&nbsp;required.\\r\\n\\tAbility to always&nbsp;maintain&nbsp;a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.&nbsp;\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and&nbsp;lift up&nbsp;to 50 lbs.&nbsp;\\r\\n\\tThe following position will be filled&nbsp;in accordance with&nbsp;the process&nbsp;set forth in&nbsp;California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et.&nbsp;seq.&nbsp;\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"responsibilities\":\"\\r\\nLOCATION&nbsp;\\r\\n\\r\\nThe Grill at Torrey Pines&nbsp;\\r\\nLocated at&nbsp;The Lodge at Torrey Pines&nbsp;in La Jolla,&nbsp;The Grill&nbsp;embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant&rsquo;s custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic Torrey Pines Golf Course.&nbsp;The Grill&#39;s&nbsp;welcoming ambiance and exceptional service promise a memorable experience for breakfast, lunch, and dinner.\\r\\n\\r\\nThe Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.&nbsp;\\r\\n\\r\\nSUMMARY&nbsp;\\r\\nThe&nbsp;Chef de Cuisine (&ldquo;Chef de Cocina&rdquo;)&nbsp;is the culinary leader of&nbsp;The Grill.&nbsp;This role&nbsp;is responsible for&nbsp;conceptualizing, developing, and executing an exceptional seasonal menu that&nbsp;showcases&nbsp;locally sourced, sustainable ingredients. The Chef de Cuisine will lead and inspire a high-performing kitchen team while ensuring operational excellence, culinary creativity, and consistency. This position works closely with hotel and culinary leadership to deliver a world-class dining experience aligned with the restaurant&rsquo;s reputation for excellence.\\r\\n\\r\\nPAY &amp; PERKS&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\tCompensation: $95,000 - $110,000 DOE**\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired&nbsp;referral&nbsp;at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms&nbsp;for you, family and friends.\\r\\n\\tFree Employee Parking&nbsp;and/or discounted MTS Pronto card\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES&nbsp;\\r\\n\\r\\n\\r\\n\\tLead and manage all aspects of&nbsp;The Grill&nbsp;in collaboration with the Executive Chef and F&amp;B leadership team.&nbsp;\\r\\n\\tDirect menu development, ensuring seasonality, creativity, and alignment with the restaurant&rsquo;s farm-to-table philosophy and luxury guest expectations.&nbsp;\\r\\n\\tWorks closely with the sommelier on wine pairing for special menus.&nbsp;\\r\\n\\tMaintain a strong presence in the kitchen to ensure excellence in preparation, presentation, and flavor.&nbsp;\\r\\n\\tCultivate partnerships with local farmers, purveyors, and artisans to source premium, sustainable ingredients.&nbsp;\\r\\n\\tAnticipate industry trends and guest preferences to drive culinary innovation and differentiation.&nbsp;\\r\\n\\tElevate the restaurant&rsquo;s reputation by delivering exceptional dining experiences for discerning guests.&nbsp;\\r\\n\\tWork closely with the Executive Chef and hotel leadership to ensure&nbsp;a seamless&nbsp;guest experience aligned with luxury standards. &nbsp;\\r\\n\\tRecruit, train, and mentor top culinary talent, fostering a positive, collaborative, and growth-oriented kitchen culture.&nbsp;\\r\\n\\tDevelop and implement training programs and formal evaluations to build skills and promote career growth.&nbsp;\\r\\n\\tProvide clear communication and leadership through pre-shift meetings, coaching, and performance feedback.&nbsp;\\r\\n\\tSupervise and schedule Sous Chefs, Line Cooks, and Prep Cooks, ensuring consistency and accountability.&nbsp;\\r\\n\\tOversee all aspects of kitchen operations, including prep, line execution, sanitation, and inventory management.&nbsp;\\r\\n\\tEnsure kitchens, equipment, and related areas are&nbsp;maintained&nbsp;at the highest standards of cleanliness and sanitation, exceeding Health Department regulations and hotel standards.&nbsp;\\r\\n\\tManage food and labor costs to achieve financial goals while upholding the highest culinary standards.&nbsp;\\r\\n\\tBuild strong vendor relationships to support menu innovation and cost control.&nbsp;\\r\\n\\tPerforms&nbsp;additional&nbsp;duties and responsibilities as directed by the leadership team.&nbsp;\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"EVANS HOTELS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3E73D4AE9999636E316320CEBB996399\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"11480 North Torrey Pines Road \",\"addressLocality\":\"La Jolla \",\"addressRegion\":\"CA\",\"postalCode\":92037,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 5-7 years of progressive culinary leadership in a high-volume, upscale restaurant environment preferred.&nbsp;\\r\\n\\tA combination of experience, education, and/or training may be substituted for either requirement.\\r\\n\\tAvailability to work on weekends and holidays is&nbsp;required.&nbsp;\\r\\n\\tExperience with Microsoft Office (Word, Excel, PowerPoint, Outlook). &nbsp;\\r\\n\\tMust be able to&nbsp;attain&nbsp;a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training&nbsp;and&nbsp;is to be completed at the company&rsquo;s expense.&nbsp;\\r\\n\\tRBS Certification&nbsp;required.\\r\\n\\tAbility to always&nbsp;maintain&nbsp;a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.&nbsp;\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and&nbsp;lift up&nbsp;to 50 lbs.&nbsp;\\r\\n\\tThe following position will be filled&nbsp;in accordance with&nbsp;the process&nbsp;set forth in&nbsp;California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et.&nbsp;seq.&nbsp;\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"experienceRequirements\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 5-7 years of progressive culinary leadership in a high-volume, upscale restaurant environment preferred.&nbsp;\\r\\n\\tA combination of experience, education, and/or training may be substituted for either requirement.\\r\\n\\tAvailability to work on weekends and holidays is&nbsp;required.&nbsp;\\r\\n\\tExperience with Microsoft Office (Word, Excel, PowerPoint, Outlook). &nbsp;\\r\\n\\tMust be able to&nbsp;attain&nbsp;a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training&nbsp;and&nbsp;is to be completed at the company&rsquo;s expense.&nbsp;\\r\\n\\tRBS Certification&nbsp;required.\\r\\n\\tAbility to always&nbsp;maintain&nbsp;a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.&nbsp;\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and&nbsp;lift up&nbsp;to 50 lbs.&nbsp;\\r\\n\\tThe following position will be filled&nbsp;in accordance with&nbsp;the process&nbsp;set forth in&nbsp;California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et.&nbsp;seq.&nbsp;\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"industry\":\"Management and Supervisory\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day / Evening\"}",
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    "qualifications": "<p><br />\r\n<span style=\"display:block;font-size:11px;\"><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>QUALIFICATIONS</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">At least 5-7 years of progressive culinary leadership in a high-volume, upscale restaurant environment preferred.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">A combination of experience, education, and/or training may be substituted for either requirement.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Availability to work on weekends and holidays is&nbsp;required.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook). &nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Must be able to&nbsp;attain&nbsp;a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training&nbsp;and&nbsp;is to be completed at the company&rsquo;s expense.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">RBS Certification&nbsp;required.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Ability to always&nbsp;maintain&nbsp;a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and&nbsp;lift up&nbsp;to 50 lbs.&nbsp;</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">The following position will be filled&nbsp;in accordance with&nbsp;the process&nbsp;set forth in&nbsp;California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et.&nbsp;seq.&nbsp;</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.</span></span></span></p>\r\n",
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