Kitchen Steward

{
  "content_hash": "e80f3444eec2fdb5b9cec30e5f81412647bc09f1747c016ca24039e2d11846fe",
  "source_hash": "9c5b65b7690d3ecadcdd39e477cc6fcdd0d9745094a67b2ed1ce3688283d4c0e",
  "last_changed_at": "2026-06-18T09:12:31.753Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA",
    "city": "Suquamish",
    "region": "WA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 21,
  "inferred_at": "2026-06-19T10:18:45.382Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA",
      "city": "Suquamish",
      "region": "WA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Suquamish",
    "jobId": 514944,
    "level": "",
    "endDate": "",
    "legalId": 104,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Kitchen Steward",
    "location": "Suquamish, WA 98392",
    "startDate": "",
    "clientCode": "0AF06",
    "remoteType": "",
    "description": "<h3><img alt=\"\" src=\"https://i.ibb.co/ZBS3Zjf/Casino.png\" style=\"float:right;height:300px;margin-left:10px;margin-right:10px;width:300px;\" /></h3>\r\n\r\n<h2><strong>PORT MADISON ENTERPRISES</strong></h2>\r\n\r\n<h3><strong>SUQUAMISH CLEARWATER CASINO RESORT</strong></h3>\r\n\r\n<h3><strong>F&amp;B- Kitchen Steward</strong></h3>\r\n\r\n<p><strong>General Position Summary: </strong></p>\r\n\r\n<p>Coordinates cleaning efforts of F&amp;B employees who are not engaged in cooking duties to ensure clean and efficient food service areas. Assists the kitchen management team or inventory clerks in proper storage of food and supplies.</p>\r\n\r\n<p><strong>Essential Functions/Major Responsibilities:</strong></p>\r\n\r\n<ul>\r\n\t<li>Assigns dishwashing duties to ensure sufficient coverage of all kitchen areas</li>\r\n\t<li>Establishes a silverware cleaning schedule</li>\r\n\t<li>Inspects kitchen, equipment and food service related work areas for cleanliness and order</li>\r\n\t<li>Maintains inventories of china, silverware, linens, and glassware at all F&amp;B venues</li>\r\n\t<li>Reports shortages and coordinates requisitions with the F&amp;B Director or Manager</li>\r\n\t<li>Coordinates preventative maintenance schedule with Executive Chef and Facilities personnel/vendor</li>\r\n\t<li>May assist in other areas of the F&amp;B operation depending upon staffing levels</li>\r\n</ul>\r\n\r\n<p><strong>Secondary Functions:</strong></p>\r\n\r\n<ul>\r\n\t<li>Maintains superior level of personal hygiene and adheres to all health regulations and department sanitation</li>\r\n\t<li>May assist with banquets and other special events.</li>\r\n\t<li>Performs other duties as deemed necessary</li>\r\n</ul>\r\n\r\n<p><strong>Specific Job Skills:</strong></p>\r\n\r\n<ul>\r\n\t<li>Working knowledge of kitchen equipment</li>\r\n\t<li>Strong math skills</li>\r\n\t<li>Basic computer skills including excel</li>\r\n\t<li>Knowledge of cooking procedures</li>\r\n\t<li>Knowledge of health standards and proper cooking and food storage temperatures</li>\r\n\t<li>Good communication skills (both verbal and written)</li>\r\n\t<li>Ability to problem solve</li>\r\n</ul>\r\n",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Kitchen Steward\",\"identifier\":\"J0AF06514944\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/99AE7FB04E63B118AC0ED39F019BC3AA/jobs/514944\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=99AE7FB04E63B118AC0ED39F019BC3AA\",\"datePosted\":\"2026-06-18\",\"description\":\"Job DetailsJob Location: Suquamish, WA 98392Position Type: Full Time\\r\\n\\r\\nPORT MADISON ENTERPRISES\\r\\n\\r\\nSUQUAMISH CLEARWATER CASINO RESORT\\r\\n\\r\\nF&amp;B- Kitchen Steward\\r\\n\\r\\nGeneral Position Summary: \\r\\n\\r\\nCoordinates cleaning efforts of F&amp;B employees who are not engaged in cooking duties to ensure clean and efficient food service areas. Assists the kitchen management team or inventory clerks in proper storage of food and supplies.\\r\\n\\r\\nEssential Functions/Major Responsibilities:\\r\\n\\r\\n\\r\\n\\tAssigns dishwashing duties to ensure sufficient coverage of all kitchen areas\\r\\n\\tEstablishes a silverware cleaning schedule\\r\\n\\tInspects kitchen, equipment and food service related work areas for cleanliness and order\\r\\n\\tMaintains inventories of china, silverware, linens, and glassware at all F&amp;B venues\\r\\n\\tReports shortages and coordinates requisitions with the F&amp;B Director or Manager\\r\\n\\tCoordinates preventative maintenance schedule with Executive Chef and Facilities personnel/vendor\\r\\n\\tMay assist in other areas of the F&amp;B operation depending upon staffing levels\\r\\n\\r\\n\\r\\nSecondary Functions:\\r\\n\\r\\n\\r\\n\\tMaintains superior level of personal hygiene and adheres to all health regulations and department sanitation\\r\\n\\tMay assist with banquets and other special events.\\r\\n\\tPerforms other duties as deemed necessary\\r\\n\\r\\n\\r\\nSpecific Job Skills:\\r\\n\\r\\n\\r\\n\\tWorking knowledge of kitchen equipment\\r\\n\\tStrong math skills\\r\\n\\tBasic computer skills including excel\\r\\n\\tKnowledge of cooking procedures\\r\\n\\tKnowledge of health standards and proper cooking and food storage temperatures\\r\\n\\tGood communication skills (both verbal and written)\\r\\n\\tAbility to problem solve\\r\\n\\r\\nQualificationsEducation and/or Experience:\\r\\n\\r\\nHigh School diploma or GED required. 1-2 years previous experience working in a food preparation capacity. Ability to obtain a Food Handler&rsquo;s Permit. Prefer a SERV SAFE certification.\\r\\n\\r\\nJob Conditions: \\r\\n\\r\\nWorking conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions.\\r\\n\\r\\nPhysical Requirements: \\r\\n\\r\\nAbility to stand for extended periods of time. Able to lift 75 lbs.\\r\\n\",\"responsibilities\":\"\\r\\n\\r\\nPORT MADISON ENTERPRISES\\r\\n\\r\\nSUQUAMISH CLEARWATER CASINO RESORT\\r\\n\\r\\nF&amp;B- Kitchen Steward\\r\\n\\r\\nGeneral Position Summary: \\r\\n\\r\\nCoordinates cleaning efforts of F&amp;B employees who are not engaged in cooking duties to ensure clean and efficient food service areas. Assists the kitchen management team or inventory clerks in proper storage of food and supplies.\\r\\n\\r\\nEssential Functions/Major Responsibilities:\\r\\n\\r\\n\\r\\n\\tAssigns dishwashing duties to ensure sufficient coverage of all kitchen areas\\r\\n\\tEstablishes a silverware cleaning schedule\\r\\n\\tInspects kitchen, equipment and food service related work areas for cleanliness and order\\r\\n\\tMaintains inventories of china, silverware, linens, and glassware at all F&amp;B venues\\r\\n\\tReports shortages and coordinates requisitions with the F&amp;B Director or Manager\\r\\n\\tCoordinates preventative maintenance schedule with Executive Chef and Facilities personnel/vendor\\r\\n\\tMay assist in other areas of the F&amp;B operation depending upon staffing levels\\r\\n\\r\\n\\r\\nSecondary Functions:\\r\\n\\r\\n\\r\\n\\tMaintains superior level of personal hygiene and adheres to all health regulations and department sanitation\\r\\n\\tMay assist with banquets and other special events.\\r\\n\\tPerforms other duties as deemed necessary\\r\\n\\r\\n\\r\\nSpecific Job Skills:\\r\\n\\r\\n\\r\\n\\tWorking knowledge of kitchen equipment\\r\\n\\tStrong math skills\\r\\n\\tBasic computer skills including excel\\r\\n\\tKnowledge of cooking procedures\\r\\n\\tKnowledge of health standards and proper cooking and food storage temperatures\\r\\n\\tGood communication skills (both verbal and written)\\r\\n\\tAbility to problem solve\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"PORT MADISON ENTERPRISES FAMILY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=99AE7FB04E63B118AC0ED39F019BC3AA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"15347 Suquamish Way NE\",\"addressLocality\":\"Suquamish\",\"addressRegion\":\"WA\",\"postalCode\":98392,\"addressCountry\":\"USA\"}},\"qualifications\":\"Education and/or Experience:\\r\\n\\r\\nHigh School diploma or GED required. 1-2 years previous experience working in a food preparation capacity. Ability to obtain a Food Handler&rsquo;s Permit. Prefer a SERV SAFE certification.\\r\\n\\r\\nJob Conditions: \\r\\n\\r\\nWorking conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions.\\r\\n\\r\\nPhysical Requirements: \\r\\n\\r\\nAbility to stand for extended periods of time. Able to lift 75 lbs.\\r\\n\",\"experienceRequirements\":\"Education and/or Experience:\\r\\n\\r\\nHigh School diploma or GED required. 1-2 years previous experience working in a food preparation capacity. Ability to obtain a Food Handler&rsquo;s Permit. Prefer a SERV SAFE certification.\\r\\n\\r\\nJob Conditions: \\r\\n\\r\\nWorking conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions.\\r\\n\\r\\nPhysical Requirements: \\r\\n\\r\\nAbility to stand for extended periods of time. Able to lift 75 lbs.\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><strong>Education and/or Experience:</strong></p>\r\n\r\n<p>High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity. Ability to obtain a Food Handler&rsquo;s Permit. Prefer a SERV SAFE certification.</p>\r\n\r\n<p><strong>Job Conditions: </strong></p>\r\n\r\n<p>Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions.</p>\r\n\r\n<p><strong>Physical Requirements: </strong></p>\r\n\r\n<p>Ability to stand for extended periods of time. Able to lift 75 lbs.</p>\r\n",
    "descriptionTitle": "$21.00 or DOE",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2024-02-12T16:20:43.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 514944,
    "isHotJob": false,
    "jobTitle": "Kitchen Steward",
    "postedOn": "",
    "locations": "Suquamish, WA 98392",
    "remoteType": "",
    "description": "\r\n\r\nPORT MADISON ENTERPRISES\r\n\r\nSUQUAMISH CLEARWATER CASINO RESORT\r\n\r\nF&B- Kitchen Steward\r\n\r\nGeneral Position Summary: \r\n\r\nCoordinates cleaning effor...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/514944",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 11290
  },
  "detail_errors": []
}