Home › Companies › Mycbgroup › Control Room Operator
Control Room Operator
Mycbgroup · Hill Run, St. Catherine, 876, Jamaica · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Mycbgroup |
| Title | Control Room Operator |
| Normalized title | - |
| Department / team | Processing |
| Location | Hill Run, St. Catherine |
| Work model | - |
| Employment type | Open Ended |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2024-05-27 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Mycbgroup. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Hill Run. | Open |
| Department jobs | Active postings in Processing. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Mycbgroup |
| Source | 4a3ad398-7ebc-4006-a5aa-52674a32dbf6 |
| ATS provider | BambooHR |
Description
Control Room Operator
The Control Room Operator is responsible for a wide variety of duties within the poultry pro cessing operation . The role is responsible for evaluating and monitoring systems and procedures to maximize productivity and consisten cy . The Control Room Operator coordinates with all team members to craft the daily, weekly , and even monthly schedules for poultry processing .
The position is responsible for handling unforeseen problems in production , which may require them to reallocate resources between different teams. They ensure everyone involved in poultry processing has the necessary tools and materials to perform their duties effectively. Some additional responsibilities include:
Adhering to workplace safety guidelines and quality systems standards.
Conducting d aily setup, configuration , and operation of the product distribution system.
Creat ing and distribut ing daily product distribution schedules.
Monitor ing incoming bird quality and weights to make the necessary modifications to pro cessing plan.
Monitor ing product flow and line capacity to maintain a smooth operation.
Updat ing inventory, operation efficiency and demand fulfillment reports daily, or as instructed by manager. This includes finished goods and WIP Numbers
Assessing procedures and making recommendations for improvement.
Completing daily reports and taking part in required operations meetings.
Keeping track of supply and material inventories needed for consistent operation of the Product Distribution System.
Liais ing with the Maintenance team and Stor es team to ensure the equipment is adequately maintained and equipment, tools, or material that are needed are always available.
Liais ing with the Plant Manager to ensure that there is alignment with demand and production.
Audit daily processing efficiency and productivity, check adherence to schedule.
All other duties assigned .
Demonstrated Knowledge, Skills, Experience :
At least 2 years’ experience working with poultry processing systems, food safety, and automated equipment.
Bachelor’s degree in O perations M anagement , Production Management, Business Agriculture, Industrial engineering, or equivalent from a recognized institution.
Ability to prepare detailed activity reports and presentations as well as good verbal and written communication.
Ability to interpret and implement company policies and procedures.
Ability to perform computations with reasonable speed and accuracy.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions in written, oral, diagram, and schedule forms.
Ability to operate specific equipment, tools , and specific computer software.
Willingness and ability to undergo applicable training on the company’s specific systems.
Good judgement, sound problem solving and decision-making skills.
Effective oral and written communication skills.
Work experience in scheduling, logistics , distribution of perishable foods is preferred.
Knowledge of broiler bird types and corresponding growth rates preferred.
Excellent proficiency with Microsoft Office .
Full job record
| Job ID | 9704520964017feca71d2e840b1b25b3fa5d5148 |
| Org ID | 331c0c58-fc6b-449a-88af-6032b4b0a408 |
| Source ID | 4a3ad398-7ebc-4006-a5aa-52674a32dbf6 |
| Board ID | 4a3ad398-7ebc-4006-a5aa-52674a32dbf6 |
| Provider | bamboohr |
| Provider Job Key | 316 |
| Title | Control Room Operator |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Hill Run, St. Catherine, 876, Jamaica |
| Department | Processing |
| Team | — |
| Employment Type | Open-Ended |
| Workplace Type | — |
| Remote Policy | — |
| Country | — |
| Region | St. Catherine |
| City | Hill Run |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://mycbgroup.bamboohr.com/careers/316 |
| Apply URL | https://mycbgroup.bamboohr.com/careers/316 |
| First Seen At | 2026-05-30 05:47:47Z |
| Last Seen At | 2026-06-06 09:42:14Z |
| Last Checked At | 2026-06-06 09:42:14Z |
| Last Changed At | 2026-05-30 05:47:47Z |
| Inactive At | — |
| Source Posted At | 2024-05-27 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=mycbgroup/date=2026-06-06/2026-06-06T09-42-13-617Z-d0ca3ddac54ce8642bf71989d48974eff05d2c21db91e772af53c9ce9cf97b0f.json |
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"description": "<p><span style=\"font-size: 13px; font-weight: bold\">Control Room Operator</span></p>\n<p> </p>\n<p><span style=\"font-size: 13px\"><span>The </span><span>Control Room Operator </span><span>is responsible for a </span><span>wide </span><span>variety of duties within </span><span>the </span><span>poultry </span><span>pro</span><span>cessing</span> <span>operation</span><span>.</span> <span>The role </span><span>is responsible for</span><span> evaluating and monitoring systems and procedures to maximize productivity and consisten</span><span>cy</span><span>. </span><span>The </span><span>Control Room Operator</span> <span>coordinates with all team members to craft the daily, weekly</span><span>,</span><span> and even monthly schedules for </span><span>poultry processing</span><span>. </span><span> </span></span><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 13px\"><span>The position </span><span>is responsible for</span> <span>handling</span><span> unforeseen problems in </span><span>production</span><span>, which may require them to reallocate resources between different teams. They ensure everyone involved </span><span>in poultry</span><span> processing</span><span> has the necessary tools and materials to perform their duties effectively. Some </span><span>additional</span><span> responsibilities include:</span></span><span style=\"font-size: 13px\"> </span></p>\n<ul>\n<li><span style=\"font-size: 13px\"><span>Adhering to</span> <span>workplace</span><span> safety guidelines and quality systems standards.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Conducting d</span><span>aily setup, configuration</span><span>,</span><span> and operation of the product distribution system. </span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Creat</span><span>ing</span><span> and distribut</span><span>ing</span><span> daily product distribution schedules. </span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Monitor</span><span>ing</span><span> incoming bird quality and weights to make the necessary modifications to pro</span><span>cessing</span><span> plan.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Monitor</span><span>ing</span><span> product flow and line </span><span>capacity</span><span> to </span><span>maintain</span><span> a smooth operation.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Updat</span><span>ing</span><span> inventory, operation efficiency and demand fulfillment reports daily, or as instructed by manager. This includes finished goods and WIP Numbers</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Assessing procedures and making recommendations for improvement.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Completing daily reports and taking part in required operations meetings. </span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Keeping track of supply and material inventories needed for consistent operation of the Product Distribution System.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Liais</span><span>ing</span><span> with the Maintenance </span><span>team</span><span> and Stor</span><span>es team</span><span> to ensure the equipment is adequately </span><span>maintained</span><span> and equipment, tools, or material that are needed are always available. </span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Liais</span><span>ing</span><span> with the </span><span>Plant</span><span> Manager to ensure that there is alignment with demand and production. </span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Audit daily processing efficiency and productivity, check adherence to schedule.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>All other duties assigned</span><span>. </span></span><span style=\"font-size: 13px\"> </span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 13px\"><span>Demonstrated Knowledge, Skills, Experience</span><span>:</span></span></span><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<ul>\n<li><span style=\"font-size: 13px\"><span>At least 2 years’ experience working with poultry processing systems, food safety, and automated equipment.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Bachelor’s degree in </span><span>O</span><span>perations </span><span>M</span><span>anagement</span><span>, Production Management, Business Agriculture, Industrial </span><span>engineering, or equivalent from a recognized institution.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Ability to prepare detailed activity reports and presentations as well as good verbal and written communication.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Ability to interpret and implement company policies and procedures.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Ability to perform computations with reasonable speed and accuracy.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Ability to interpret a variety of instructions in written, oral, diagram, and schedule forms.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Ability to </span><span>operate</span><span> specific equipment, tools</span><span>,</span><span> and specific computer software.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Willingness and ability to undergo applicable training on the company’s specific systems.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Good judgement, sound problem solving and decision-making skills.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Effective oral and written communication skills.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Work experience in scheduling, </span><span>logistics</span><span>, distribution of perishable foods is preferred.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Knowledge of broiler bird types and corresponding growth rates preferred.</span></span><span style=\"font-size: 13px\"> </span></li>\n<li><span style=\"font-size: 13px\"><span>Excellent </span><span>proficiency</span><span> with Microsoft </span><span>Office</span><span>.</span></span><span style=\"font-size: 13px\"> </span></li>\n</ul>",
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