Restaurant Supervisor (Prime Rib) - Philadelphia

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    "title": "Restaurant Supervisor (Prime Rib) - Philadelphia",
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    "datePosted": "2026-05-27T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>Why We Need Your Talents:</strong></p>\n<p>At Live! we pride ourselves in our exceptional people.   Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand</p>\n<p><strong> </strong></p>\n<p>The Restaurant Supervisor is responsible and accountable for administration, operation, and direct management of the restaurant.</p>\n<h2>Responsibilities</h2>\n<p><strong>Where You'll Make an Impact:</strong></p>\n<p><strong> </strong></p>\n<ul>\n <li>Develop and assist in a supervisory capacity with the business plan and budget for the restaurant.  </li>\n <li>Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant.  </li>\n <li>Developing servers, host, cashiers and utility staff. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.</li>\n <li>Review staffing levels to maintain budgeted level of employment.</li>\n <li>Delegate authority and assign duties as necessary.</li>\n <li>Review departmental status with Manager.</li>\n <li>Develop, implement and supervise programs and processes to reduce and control loss time injuries.</li>\n <li>Meet with departmental directors and managers as necessary.</li>\n <li>Other duties as assigned.</li>\n</ul>\n<p> </p>\n<p><strong>Skills to Help You Succeed:</strong></p>\n<ul>\n <li>Ability to analyze and interpret operation results.</li>\n <li>Ability to solve complex problems.</li>\n <li>Ability to perform assigned duties under pressures.</li>\n <li>Knowledge of sanitation laws and health regulations and applicable OSHA regulation.</li>\n <li>A variety of task and deadlines requires irregular work schedule.</li>\n <li>Ability to perform assigned duties in an interruptive environment.</li>\n <li>Accuracy in completing assigned duties in a timely manner.</li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>Must-Haves:</strong></p>\n<ul>\n <li>Three (3) years’ experience in restaurant supervision and/or management, purchasing and inventory control.</li>\n</ul>\n<ul>\n <li>Must be able to comply with all state gaming regulations, which may include obtaining a license.</li>\n</ul>\n<p> </p>\n<p><strong>Physical Requirements:</strong></p>\n<ul>\n <li>Ability to work long hours.</li>\n <li>Ability to stand for long periods of times without sitting or leaning.</li>\n <li>Ability to climb stairs multiple times daily.</li>\n <li>Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.</li>\n <li>Ability to climb, bend, stretch, twist or reach with your body and arms.</li>\n <li>Ability to work under variable temperatures and noise levels.</li>\n</ul>\n<p> </p>",
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          "streetAddress": "900 Packer Ave",
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