Sauté Cook

{
  "content_hash": "895723246e318b504e0b50ae1a94a5e599109f745eab7c745501c7bd269cb1e4",
  "source_hash": "e9bbd360fcfbf655f60ba4e1632b40920f144d1b9ffa53160fec08651c5caf1e",
  "last_changed_at": "2026-06-04T10:08:02.713Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Q39 Midtown - Kansas City, MO 64111; 1000 West 39th Street, Kansas City, MO, 64111, USA",
    "city": "Kansas City",
    "region": "MO",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 24,
  "salary_min": 18.5,
  "inferred_at": "2026-06-06T09:54:40.692Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Q39 Midtown - Kansas City, MO 64111; 1000 West 39th Street, Kansas City, MO, 64111, USA",
      "city": "Kansas City",
      "region": "MO",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Kansas City",
    "jobId": 214185,
    "level": "",
    "endDate": "",
    "legalId": 4343,
    "isHotJob": false,
    "jobShift": "AM & PM Shift",
    "jobTitle": "Sauté Cook",
    "location": "Q39 Midtown - Kansas City, MO 64111",
    "startDate": "",
    "clientCode": "10523",
    "remoteType": "",
    "description": "<p>JOB SUMMARY:&nbsp;Saut&eacute;&nbsp;Cook&nbsp;</p>\n\n<p>Reports to:&nbsp;Restaurant Chef/Sous Chef  &nbsp;</p>\n\n<p>Compensation: $18.50-24.00Hr</p>\n\n<p>Company:&nbsp;Q39 LLC &nbsp;</p>\n\n<p>Job&nbsp;Purpose:&nbsp;<br />\nOur&nbsp;passion is&nbsp;creating&nbsp;craveable,&nbsp;memorable dining&nbsp;experiences.&nbsp;The Saut&eacute; Cook supports Q39&rsquo;s kitchen by preparing hot sides and appetizers with precision, consistency, and speed. This role&nbsp;ensures&nbsp;the station is fully stocked, organized, and sanitary while upholding food safety and recipe standards. Works closely with HOH leaders to&nbsp;maintain&nbsp;smooth service flow and deliver dishes that meet Q39&rsquo;s quality and presentation expectations.&nbsp;</p>\n\n<p>Key Accountabilities:&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Station Setup &amp; Organization&nbsp;- Ensure pantry station is fully stocked, labeled, and organized with fresh ingredients, sauces, dressings, garnishes, and cold sides before each shift.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Recipe &amp; Portion Accuracy&nbsp;&ndash; Follow recipes and plating standards precisely for salads, cold sides, and desserts to&nbsp;maintain&nbsp;consistency and food cost control.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Food Safety &amp; Quality&nbsp;&ndash; Monitor proper storage temperatures, rotation (FIFO), and sanitation practices to guarantee freshness and prevent cross-contamination.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Service Efficiency&nbsp;&ndash; Execute cold menu items quickly and accurately to support smooth service flow, especially during peak hours.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Communication &amp; Teamwork&nbsp;&ndash; Coordinate with HOH leaders to ensure timing, garnishes, and final plate presentation align with Q39 standards.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Cleanliness &amp; Closing Duties&nbsp;&ndash; Maintain a clean station throughout service and complete end of shift cleaning,&nbsp;restocking&nbsp;and end of shift breakdown.&nbsp;</p>\n\t</li>\n</ul>\n",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$18.50 - $24.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Q39%2520Llc%2520Inc%2520Job%2520Opportunity%2520Saut%25C3%25A9%2520Cook"
      },
      "emailLink": {
        "subject": "Q39%20Llc%20Inc%20Job%20Opportunity%20Saut%C3%A9%20Cook",
        "summary": "JOB%20SUMMARY%3A%C2Saut%C3%A9%C2Cook%C2%0A%0AReports%20to%3A%C2Restaurant%20Chef%2FSous%20Chef%E2%80%AF%E2%80%AF%C2%0A%0ACompensation%3A%20%2418.50-24.00Hr%0A%0ACompany%3A%C2Q39%20LLC%E2%80%AF%C2%0A%0AJob%C2Purpose%3A%C2%0AOur%C2passion%20is%C2creating%C2craveable%2C%C2memorable%20dining%C2experiences.%C2The%20Saut%C3%A9%20Cook%20supports%20Q39%E2%80%99s%20kitchen%20by%20preparing%20hot%20sides%20and%20appetizers%20with%20precision%2C%20consistency%2C%20and%20speed.%20This%20role%C2ensures%C2the%20station%20is%20fully%20stocked%2C%20organized%2C%20and%20sanitary%20while%20upholding%20food%20safety%20and%20recipe%20standards.%20Works%20closely%20with%20HOH%20leaders%20to%C2maintain%C2smooth%20service%20flow%20and%20deliver%20dishes%20that%20meet%20Q39%E2%80%99s%20quality%20and%20presentation%20expectations.%C2%0A%0AKey%20Accountabilities%3A%C2%0A%0A%0A%09%0A%09Station%20Setup%20%26%20Organization%C2-%20Ensure%20pantry%20station%20is%20fully%20stocked%2C%20labeled%2C%20and%20organized%20with%20fresh%20ingredients%2C%20sauces%2C%20dressings%2C%20garnishes%2C%20and%20cold%20sides%20before%20each%20shift.%C2%0A%09%0A%0A%0A%0A%09%0A%09Recipe%20%26%20Portion%20Accuracy%C2%E2%80%93%20Follow%20recipes%20and%20plating%20standards%20precisely%20for%20salads%2C%20cold%20sides%2C%20and%20desserts%20to%C2maintain%C2consistency%20and%20food%20cost%20control.%C2%0A%09%0A%0A%0A%0A%09%0A..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full-Time/Part-Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Sauté Cook\",\"identifier\":\"J10523214185\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/4080F94428257783F99557BB94666466/jobs/214185\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4080F94428257783F99557BB94666466\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":18.5,\"maxValue\":24,\"unitText\":\"\"}},\"datePosted\":\"2026-05-02\",\"description\":\"Job DetailsJob Location: Q39 Midtown - Kansas City, MO 64111Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedSalary Range: $18.50 - $24.00 HourlyTravel Percentage: NoneJob Shift: AM & PM ShiftJob Category: Restaurant - Food ServiceJOB SUMMARY:&nbsp;Saut&eacute;&nbsp;Cook&nbsp;\\n\\nReports to:&nbsp;Restaurant Chef/Sous Chef  &nbsp;\\n\\nCompensation: $18.50-24.00Hr\\n\\nCompany:&nbsp;Q39 LLC &nbsp;\\n\\nJob&nbsp;Purpose:&nbsp;\\nOur&nbsp;passion is&nbsp;creating&nbsp;craveable,&nbsp;memorable dining&nbsp;experiences.&nbsp;The Saut&eacute; Cook supports Q39&rsquo;s kitchen by preparing hot sides and appetizers with precision, consistency, and speed. This role&nbsp;ensures&nbsp;the station is fully stocked, organized, and sanitary while upholding food safety and recipe standards. Works closely with HOH leaders to&nbsp;maintain&nbsp;smooth service flow and deliver dishes that meet Q39&rsquo;s quality and presentation expectations.&nbsp;\\n\\nKey Accountabilities:&nbsp;\\n\\n\\n\\t\\n\\tStation Setup &amp; Organization&nbsp;- Ensure pantry station is fully stocked, labeled, and organized with fresh ingredients, sauces, dressings, garnishes, and cold sides before each shift.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tRecipe &amp; Portion Accuracy&nbsp;&ndash; Follow recipes and plating standards precisely for salads, cold sides, and desserts to&nbsp;maintain&nbsp;consistency and food cost control.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tFood Safety &amp; Quality&nbsp;&ndash; Monitor proper storage temperatures, rotation (FIFO), and sanitation practices to guarantee freshness and prevent cross-contamination.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tService Efficiency&nbsp;&ndash; Execute cold menu items quickly and accurately to support smooth service flow, especially during peak hours.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCommunication &amp; Teamwork&nbsp;&ndash; Coordinate with HOH leaders to ensure timing, garnishes, and final plate presentation align with Q39 standards.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCleanliness &amp; Closing Duties&nbsp;&ndash; Maintain a clean station throughout service and complete end of shift cleaning,&nbsp;restocking&nbsp;and end of shift breakdown.&nbsp;\\n\\t\\n\\nQualificationsRequirements:&nbsp;&nbsp;\\n\\n\\n\\t\\n\\tAt least 1&ndash;2 years of experience in a high-volume kitchen, preferably full-service or casual dining.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tProficient in executing hot-side and appetizer recipes with consistent portioning, plating, and flavor.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tStrong knowledge of food safety practices, including proper storage, rotation (FIFO), and sanitation standards.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAble to&nbsp;maintain&nbsp;speed and accuracy during peak service periods.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tTeam-oriented with&nbsp;strong communication&nbsp;skills to coordinate with HOH leaders and kitchen staff.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tDetail-oriented, organized, and capable of keeping a clean, stocked, and efficient station.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAble to&nbsp;lift up&nbsp;to 50&nbsp;lbs&nbsp;and stand for extended periods during service.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tFlexible and reliable, willing to step in where needed across the kitchen.&nbsp;\\n\\t\\n\\n\",\"responsibilities\":\"JOB SUMMARY:&nbsp;Saut&eacute;&nbsp;Cook&nbsp;\\n\\nReports to:&nbsp;Restaurant Chef/Sous Chef  &nbsp;\\n\\nCompensation: $18.50-24.00Hr\\n\\nCompany:&nbsp;Q39 LLC &nbsp;\\n\\nJob&nbsp;Purpose:&nbsp;\\nOur&nbsp;passion is&nbsp;creating&nbsp;craveable,&nbsp;memorable dining&nbsp;experiences.&nbsp;The Saut&eacute; Cook supports Q39&rsquo;s kitchen by preparing hot sides and appetizers with precision, consistency, and speed. This role&nbsp;ensures&nbsp;the station is fully stocked, organized, and sanitary while upholding food safety and recipe standards. Works closely with HOH leaders to&nbsp;maintain&nbsp;smooth service flow and deliver dishes that meet Q39&rsquo;s quality and presentation expectations.&nbsp;\\n\\nKey Accountabilities:&nbsp;\\n\\n\\n\\t\\n\\tStation Setup &amp; Organization&nbsp;- Ensure pantry station is fully stocked, labeled, and organized with fresh ingredients, sauces, dressings, garnishes, and cold sides before each shift.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tRecipe &amp; Portion Accuracy&nbsp;&ndash; Follow recipes and plating standards precisely for salads, cold sides, and desserts to&nbsp;maintain&nbsp;consistency and food cost control.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tFood Safety &amp; Quality&nbsp;&ndash; Monitor proper storage temperatures, rotation (FIFO), and sanitation practices to guarantee freshness and prevent cross-contamination.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tService Efficiency&nbsp;&ndash; Execute cold menu items quickly and accurately to support smooth service flow, especially during peak hours.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCommunication &amp; Teamwork&nbsp;&ndash; Coordinate with HOH leaders to ensure timing, garnishes, and final plate presentation align with Q39 standards.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tCleanliness &amp; Closing Duties&nbsp;&ndash; Maintain a clean station throughout service and complete end of shift cleaning,&nbsp;restocking&nbsp;and end of shift breakdown.&nbsp;\\n\\t\\n\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Q39 LLC INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4080F94428257783F99557BB94666466\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1000 West 39th Street\",\"addressLocality\":\"Kansas City\",\"addressRegion\":\"MO\",\"postalCode\":64111,\"addressCountry\":\"USA\"}},\"qualifications\":\"Requirements:&nbsp;&nbsp;\\n\\n\\n\\t\\n\\tAt least 1&ndash;2 years of experience in a high-volume kitchen, preferably full-service or casual dining.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tProficient in executing hot-side and appetizer recipes with consistent portioning, plating, and flavor.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tStrong knowledge of food safety practices, including proper storage, rotation (FIFO), and sanitation standards.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAble to&nbsp;maintain&nbsp;speed and accuracy during peak service periods.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tTeam-oriented with&nbsp;strong communication&nbsp;skills to coordinate with HOH leaders and kitchen staff.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tDetail-oriented, organized, and capable of keeping a clean, stocked, and efficient station.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAble to&nbsp;lift up&nbsp;to 50&nbsp;lbs&nbsp;and stand for extended periods during service.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tFlexible and reliable, willing to step in where needed across the kitchen.&nbsp;\\n\\t\\n\\n\",\"experienceRequirements\":\"Requirements:&nbsp;&nbsp;\\n\\n\\n\\t\\n\\tAt least 1&ndash;2 years of experience in a high-volume kitchen, preferably full-service or casual dining.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tProficient in executing hot-side and appetizer recipes with consistent portioning, plating, and flavor.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tStrong knowledge of food safety practices, including proper storage, rotation (FIFO), and sanitation standards.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAble to&nbsp;maintain&nbsp;speed and accuracy during peak service periods.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tTeam-oriented with&nbsp;strong communication&nbsp;skills to coordinate with HOH leaders and kitchen staff.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tDetail-oriented, organized, and capable of keeping a clean, stocked, and efficient station.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tAble to&nbsp;lift up&nbsp;to 50&nbsp;lbs&nbsp;and stand for extended periods during service.&nbsp;\\n\\t\\n\\n\\n\\n\\t\\n\\tFlexible and reliable, willing to step in where needed across the kitchen.&nbsp;\\n\\t\\n\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"AM & PM Shift\",\"educationRequirements\":\"Not Specified\"}",
    "applyAvailable": true,
    "educationLevel": "Not Specified",
    "qualifications": "<p>Requirements:&nbsp;&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>At least 1&ndash;2 years of experience in a high-volume kitchen, preferably full-service or casual dining.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Proficient in executing hot-side and appetizer recipes with consistent portioning, plating, and flavor.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Strong knowledge of food safety practices, including proper storage, rotation (FIFO), and sanitation standards.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Able to&nbsp;maintain&nbsp;speed and accuracy during peak service periods.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Team-oriented with&nbsp;strong communication&nbsp;skills to coordinate with HOH leaders and kitchen staff.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Detail-oriented, organized, and capable of keeping a clean, stocked, and efficient station.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Able to&nbsp;lift up&nbsp;to 50&nbsp;lbs&nbsp;and stand for extended periods during service.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Flexible and reliable, willing to step in where needed across the kitchen.&nbsp;</p>\n\t</li>\n</ul>\n",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-12-15T16:32:03.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 214185,
    "isHotJob": false,
    "jobTitle": "Sauté Cook",
    "postedOn": "",
    "locations": "Q39 Midtown - Kansas City, MO 64111",
    "remoteType": "",
    "description": "JOB SUMMARY: Sauté Cook \n\nReports to: Restaurant Chef/Sous Chef   \n\nCompensation: $18.50-24.00Hr\n\nCompany: Q39 LLC  \n\nJob Purpose: \nOur passion is cre...",
    "positionType": "Full-Time/Part-Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/214185",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 17145
  },
  "detail_errors": []
}