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HomeCompanies328BECB45695A9FAD424EA273E806ADDSanitation Lead

Sanitation Lead

328BECB45695A9FAD424EA273E806ADD · Doral, FL 33172; 1720 NW 95th Ave, Doral, FL, 33172, USA · Active · Paycom ATS

Job facts

FieldValue
Company328BECB45695A9FAD424EA273E806ADD
TitleSanitation Lead
Normalized title-
Department / team-
LocationDoral, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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City jobsActive postings in Doral.Open
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Linked records

Company328BECB45695A9FAD424EA273E806ADD
Source73afb0bf-be8c-4a7d-ac25-a122d4e99c0d
ATS providerPaycom ATS

Description

Sanitation Lead POSITION SUMMARY: The Sanitation Lead is responsible for overseeing and executing daily sanitation operations in the fish processing facility. This role ensures all equipment, tools, and areas of the plant are cleaned and sanitized according to company policies and regulatory standards (e.g., FDA, USDA, HACCP, SQF). The Sanitation Lead will have strong leadership skills to supports the Sanitation Supervisor by directing the sanitation crew and monitoring tasks to maintain a safe and hygienic work environment. ESSENTIAL FUNCTIONS/RESPONSIBILITIES Supervise and assist in the cleaning and sanitizing of production equipment, processing areas, and facility infrastructure. Assign tasks to sanitation crew and ensure timely and thorough completion of nightly sanitation duties. Monitor chemical concentrations, proper usage, and adherence to safety procedures during cleaning. Inspect equipment and areas after sanitation to verify cleanliness before production startup. Maintain sanitation logs, checklists, and documentation to ensure compliance with internal and external audits. Report mechanical issues or potential safety hazards to the Maintenance or Safety Department. Train new sanitation employees on cleaning procedures, chemical handling, and PPE usage. Ensure the team follows all Good Manufacturing Practices (GMPs), food safety, and worker safety standards. Qualifications Qualifications High School Diploma or GED required; technical training or food safety certification is a plus. 2+ years of sanitation experience in a food processing environment, preferably seafood or protein industry. Prior leadership or lead experience preferred. Working knowledge of HACCP, GMPs, SSOPs, and sanitation best practices. Ability to operate and troubleshoot cleaning equipment (pressure washers, foamers, CIP systems). Comfortable working in cold, wet, and fast-paced environments. Ability to communicate effectively in English (bilingual in Spanish or other languages is a plus). Must be able to lift 50 lbs, stand for long periods, and work in physically demanding conditions.

Full job record

Job ID96b404fe7c986fd9a8be04fff2f35c921d5a9de6
Org IDf050c939-8da9-4ab4-a742-de89f858f829
Source ID73afb0bf-be8c-4a7d-ac25-a122d4e99c0d
Board ID73afb0bf-be8c-4a7d-ac25-a122d4e99c0d
Providerpaycom
Provider Job Key166280
TitleSanitation Lead
Normalized Title
Statusactive
Activeyes
Location TextDoral, FL 33172; 1720 NW 95th Ave, Doral, FL, 33172, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityDoral
Salary RawSanitation Lead POSITION SUMMARY: The Sanitation Lead is responsible for overseeing and executing daily sanitation operations in the fish processing facility. This role ensures all equipment, tools, and areas of the plant are cleaned and sanitized according to company policies and regulatory standards (e.g., FDA, USDA, HACCP, SQF). The Sanitation Lead will have strong leadership skills to supports the Sanitation Supervisor by directing the sanitation crew and monitoring tasks to maintain a safe and hygienic work environment. ESSENTIAL FUNCTIONS/RESPONSIBILITIES Supervise and assist in the cleaning and sanitizing of production equipment, processing areas, and facility infrastructure. Assign tasks to sanitation crew and ensure timely and thorough completion of nightly sanitation duties. Monitor chemical concentrations, proper usage, and adherence to safety procedures during cleaning. Inspect equipment and areas after sanitation to verify cleanliness before production startup. Maintain sanitation logs, checklists, and documentation to ensure compliance with internal and external audits. Report mechanical issues or potential safety hazards to the Maintenance or Safety Department. Train new sanitation employees on cleaning procedures, chemical handling, and PPE usage. Ensure the team follows all Good Manufacturing Practices (GMPs), food safety, and worker safety standards. Qualifications Qualifications High School Diploma or GED required; technical training or food safety certification is a plus. 2+ years of sanitation experience in a food processing environment, preferably seafood or protein industry. Prior leadership or lead experience preferred. Working knowledge of HACCP, GMPs, SSOPs, and sanitation best practices. Ability to operate and troubleshoot cleaning equipment (pressure washers, foamers, CIP systems). Comfortable working in cold, wet, and fast-paced environments. Ability to communicate effectively in English (bilingual in Spanish or other languages is a plus). Must be able to lift 50 lbs, stand for long periods, and work in physically demanding conditions.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=166280&clientkey=328BECB45695A9FAD424EA273E806ADD
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=166280&clientkey=328BECB45695A9FAD424EA273E806ADD
First Seen At2026-05-31 19:06:27Z
Last Seen At2026-06-06 09:52:24Z
Last Checked At2026-06-06 09:52:24Z
Last Changed At2026-05-31 19:06:27Z
Inactive At
Source Posted At2026-05-27 00:00:00Z
Source Updated At
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Parsed Structured
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