Banquet Cook

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    "city": "San Diego",
    "region": "CA",
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    "url": "https://townandcountry-coraltreehospitality.icims.com/jobs/12540/banquet-cook/job",
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    "datePosted": "2026-05-19T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>At Town and Country Resort, we don’t just host events—we throw unforgettable experiences. From elegant weddings to high-energy galas and everything in between, our banquet team is at the heart of it all. We’re looking for a Banquet Cook who can keep up with the pace, bring serious flavor, and maybe even have a little fun while doing it. If you thrive in a fast-moving kitchen where no two days (or menus) are the same, you’ll fit right in.</p>\n<p> </p>\n<p>Town and Country Resort is a San Diego icon, known for blending mid-century charm with modern vibes—and our banquets are no exception. Whether it’s a 20-person VIP dinner or a 1,000-guest celebration, our culinary team delivers dishes that impress and execute with precision.</p>\n<p> </p>\n<p>As a Banquet Cook, you’re a key player behind the scenes, making sure every plate that leaves the kitchen looks and tastes exactly how it should. Timing is everything, teamwork is non-negotiable, and yes—multitasking is basically your superpower. <strong>Pay rate: $21.35</strong></p>\n<p> </p>\n<p>Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, and more! For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. </p>\n<p> </p>\n<p>#TownCountrySD</p>\n<p> </p>\n<p> </p>\n<h2>Responsibilities</h2>\n<ul>\n <li><p>Prepare and execute banquet menu items according to established recipes and presentation standards.</p></li>\n <li><p>Work closely with the culinary and banquet teams to ensure smooth, timely service for events of all sizes.</p></li>\n <li><p>Set up, stock, and maintain assigned stations with accuracy and efficiency.</p></li>\n <li><p>Assist with large-scale food production while maintaining consistency and quality.</p></li>\n <li><p>Follow all food safety and sanitation standards (because no one likes a surprise ingredient).</p></li>\n <li><p>Help with prep, breakdown, and clean-up—teamwork makes the dream work.</p></li>\n <li><p>Adapt quickly to last-minute changes, special requests, and the occasional “we need 50 more plates, like, now.”</p></li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li><p>Previous experience in a high-volume kitchen or banquet environment preferred.</p></li>\n <li><p>Solid understanding of cooking techniques, knife skills, and food safety practices.</p></li>\n <li><p>Ability to work efficiently under pressure without sacrificing quality.</p></li>\n <li><p>Flexible schedule, including nights, weekends, and holidays.</p></li>\n <li><p>Strong communication and teamwork skills—no lone wolves in this kitchen.</p></li>\n <li><p>Positive attitude, reliability, and a willingness to jump in wherever needed.</p></li>\n</ul>",
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