Chef De Partie

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    "description_html": "<p><strong>Atlas</strong> at the St. Regis Atlanta is hiring a talented and driven <strong>Chef de Partie</strong> to lead a section of our Michelin-recognized kitchen. You’ll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic and evolving menu.</p><p><br></p><p><strong>Key Responsibilities:</strong></p><ul><li>Lead a specific section (hot, cold, grill, etc.) during service</li><li>Oversee mise en place, prep, and station team members</li><li>Ensure consistency in flavor, presentation, and technique</li><li>Collaborate closely with Sous and Executive Chefs on menu development</li></ul><p><br></p><p><strong>POSITION QUALIFICATIONS</strong></p><p><strong>Competency Statement(s)</strong></p><ul><li>Adaptability &amp; Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs</li><li>Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks</li><li>Communication – Listens to others and communicates in an effective manner</li><li>Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf</li><li>Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations</li><li>Problem-Solving – Resolves difficult or complicated challenges</li><li>Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables</li><li>Thoroughness – Ensures that work is complete and accurate</li></ul>",
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